Isbn: 9780520268036 - field days: a year of farming, eating, and drinking wine in california (18 risultati)

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Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Paperback. Condizione: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.

Paperback. Condizione: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

Paperback. Condizione: Good. Chronicles the renaissance in farming organically and eating locally that is unfolding in Northern California. This title tells of the year the author has spent on Oak Hill Farm. It also introduces a dynamic cast of characters - farmers, chefs, winemakers, farm workers, and environmentalists. …

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Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. 'Sooner or later, nearly everyone who cares about wine and food comes to Sonoma' - so begins this lively excursion to a spectacular region that has become known internationally as a Locavore's paradise. Part memoir, part vivid reportage, "Field Days" chronicles the renaissance in farming organically and eating locally that is unfolding in Northern California. Jonah Raskin tells of the year he spent on Oak Hill Farm - working the fields, selling produce at farmers' markets, and following it to restaurants. He also goes behind the scenes at Whole Foods. In this luminous account of his experiences, Raskin introduces a dynamic cast of characters - farmers, chefs, winemakers, farm workers, and environmentalists. They include such luminaries as: Warren Weber at Star Route Farm, the oldest certified organic farm in Marin County; Bob Cannard, who has supplied Chez Panisse with vegetables for decades; Sharon Grossi, the owner of the largest organic farm in Sonoma; and, Craig Stoll, the founder and executive chef at Delfina in San Francisco. Raskin also offers portraits of renowned historical figures, including Luther Burbank, Jack London, and M.F.K. Fisher."Field Days" is a heartfelt celebration of the farm-to-table movement and its cultural reverberations.…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: As New. Unread book in perfect condition.

Condizione: New. In English.

Paperback. Condizione: Brand New. 1st edition. 344 pages. 9.84x5.91x0.59 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

paperback. Condizione: New. In shrink wrap. Looks like an interesting title.

Paperback. Condizione: New. 'Sooner or later, nearly everyone who cares about wine and food comes to Sonoma' - so begins this lively excursion to a spectacular region that has become known internationally as a Locavore's paradise. Part memoir, part vivid reportage, "Field Days" chronicles the renaissance in farming organically and eating locally that is unfolding in Northern California. Jonah Raskin tells of the year he spent on Oak Hill Farm - working the fields, selling produce at farmers' markets, and following it to restaurants. He also goes behind the scenes at Whole Foods. In this luminous account of his experiences, Raskin introduces a dynamic cast of characters - farmers, chefs, winemakers, farm workers, and environmentalists. They include such luminaries as: Warren Weber at Star Route Farm, the oldest certified organic farm in Marin County; Bob Cannard, who has supplied Chez Panisse with vegetables for decades; Sharon Grossi, the owner of the largest organic farm in Sonoma; and, Craig Stoll, the founder and executive chef at Delfina in San Francisco. Raskin also offers portraits of renowned historical figures, including Luther Burbank, Jack London, and M.F.K. Fisher."Field Days" is a heartfelt celebration of the farm-to-table movement and its cultural reverberations.…

Kartoniert / Broschiert. Condizione: New. Chronicles the renaissance in farming organically and eating locally that is unfolding in Northern California. This title tells of the year the author has spent on Oak Hill Farm. It also introduces a dynamic cast of characters - farmers, chefs, winemakers, .