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9780520290686 - Canned: The Rise and Fall of Consumer Confidence in the American Food Industry: 68 di Zeide, Anna (19 risultati)
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Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (Volume 68) (California Studies in Food and Culture)
Libro 65 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Da: Bookplate, Chestertown, MD, U.S.A.
Valutazione del venditore 4 su 5 stelle
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. BP/Cooking.
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Canned : The Rise and Fall of Consumer Confidence in the American Food Industry
Libro 65 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 30,39
Spedizione EUR 2,29
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (Hardback or Cased Book)
Libro 65 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press 3/6/2018, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback or Cased Book. Condizione: New. Canned: The Rise and Fall of Consumer Confidence in the American Food Industry. Book.
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Canned
Libro 65 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, US, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
EUR 32,80
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
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Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) (Volume 68)
Libro 65 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 33,04
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Canned : The Rise and Fall of Consumer Confidence in the American Food Industry
Libro 65 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 32,80
Spedizione EUR 2,29
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Canned
Libro 65 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, US, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 44,55
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
-
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) (Volume 68)
Libro 65 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 37,74
Spedizione EUR 13,89
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Canned : The Rise and Fall of Consumer Confidence in the American Food Industry
Libro 65 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 37,35
Spedizione EUR 17,39
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Canned : The Rise and Fall of Consumer Confidence in the American Food Industry
Libro 65 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 39,83
Spedizione EUR 17,39
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Canned The Rise and Fall of Consumer Confidence in the American Food Industry
Libro 65 di 83: California Studies in Food and CultureDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 45,02
Spedizione EUR 14,49
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 288 pages. 9.00x6.00x0.75 inches. In Stock.
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Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) (Volume 68)
Libro 65 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Da: Mooney's bookstore, Den Helder, Paesi Bassi
Valutazione del venditore 4 su 5 stelle
EUR 52,02
Spedizione EUR 14,95
Spedito da Paesi Bassi a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very good.
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Canned
Libro 65 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, US, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 37,34
Spedizione EUR 43,35
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
-
Canned: The Rise and Fall of Consumer Confidence in the American Food Industryvolume 68
Libro 65 di 83: California Studies in Food and CultureEUR 44,02
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorAnna Zeide is Assistant Professor of Professional Practice at Oklahoma State University, where her research, teaching, and community activism focus on food and food systems.
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Canned
Libro 65 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, US, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 40,92
Spedizione EUR 75,35
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
-
Canned : The Rise and Fall of Consumer Confidence in the American Food Industry Volume 68
Libro 65 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University Of California Press Mär 2018, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
EUR 54,60
Spedizione EUR 62,50
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - 'From the miracle of canned milk to the troubling presence of BPA in tomato soup, Anna Zeide's revealing history shows how the ever-increasing power of the processed food industry has profoundly shaped policies that affect what all Americans eat. This important book is useful food for thought for anyone interested in reforming our modern food system for the better.'--Ann Vileisis, author of Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back.
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Canned
Libro 65 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 40,97
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Canned
Libro 65 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 37,96
Spedizione EUR 5,82
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Canned: The Rise and Fall of Consumer Confidence in the American Food Industry
Libro 65 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2018
ISBN 10: 0520290682 ISBN 13: 9780520290686
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 42,69
Spedizione EUR 18,25
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
