9780520290686 - canned: the rise and fall of consumer confidence in the american food industry: 68 di zeide, anna (21 risultati)
Lingua: Inglese
Editore: University of California Press, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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EUR 9,43
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Condizione: Good. Good condition ex-library book with usual library markings and stickers.
Lingua: Inglese
Editore: University of California Press, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: University of California Press, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
- Prima edizione
Da: Bookplate, Chestertown, MD, U.S.A.Bookplate
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Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. BP/Cooking.
Lingua: Inglese
Editore: University of California Press, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: New.
Lingua: Inglese
Editore: University of California Press, US, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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Hardback. Condizione: New. 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors…. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
Lingua: Inglese
Editore: University of California Press 3/6/2018, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Hardback or Cased Book. Condizione: New. Canned: The Rise and Fall of Consumer Confidence in the American Food Industry. Book.
Lingua: Inglese
Editore: University of California Press, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: California Books, Miami, FL, U.S.A.California Books
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Condizione: New.
Lingua: Inglese
Editore: University of California Press, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: University of California Press, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: University of California Press, US, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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Hardback. Condizione: New. 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors…. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
Lingua: Inglese
Editore: University of California Press, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: University of California Press, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In.
Lingua: Inglese
Editore: University of California Press, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: New.
Lingua: Inglese
Editore: University of California Press, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 39,53
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Univ of California Pr, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 288 pages. 9.00x6.00x0.75 inches. In Stock.
Lingua: Inglese
Editore: University Of California Press, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: Mooney's bookstore, Den Helder, Paesi BassiMooney's bookstore
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Condizione: Very Good.
Lingua: Inglese
Editore: University of California Press, US, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
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Hardback. Condizione: New. 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors…. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
Lingua: Inglese
Editore: UNIV OF CALIFORNIA PR, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: moluna, Greven, Germaniamoluna
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Condizione: New. Über den AutorAnna Zeide is Assistant Professor of Professional Practice at Oklahoma State University, where her research, teaching, and community activism focus on food and food systems.
Lingua: Inglese
Editore: University Of California Press Mär 2018, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 46,55
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Buch. Condizione: Neu. Neuware - 'From the miracle of canned milk to the troubling presence of BPA in tomato soup, Anna Zeide's revealing history shows how the ever-increasing power of the processed food industry has profoundly shaped policies that affect what all Americans eat. This important book is useful food for thought for… anyone interested in reforming our modern food system for the better.'--Ann Vileisis, author of Kitchen Literacy: How We Lost Knowledge of Where Food Comes From and Why We Need to Get It Back.
Lingua: Inglese
Editore: University of California Press, US, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 40,94
EUR 75,65 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors…. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
Lingua: Inglese
Editore: University of California Press, 2018
Serie: Libro 65 di 83 - California Studies in Food and Culture
- Rilegato
- Print on Demand
Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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EUR 42,86
EUR 18,32 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
