Importo totale (1 articolo articoli):
Destinazione ordine:
9780520322752 - Encyclopedia of Pasta: 26 di Zanini De Vita, Oretta (34 risultati)
Vai alla pagina principale dei risultati di ricerca
Filtri di ricerca
Tipo di articolo
- Tutti i tipi di prodotto
- Libri (34)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
- Fotografie (Nessun altro risultato corrispondente a questo perfezionamento)
- Mappe (Nessun altro risultato corrispondente a questo perfezionamento)
- Manoscritti e Collezionismo cartaceo (Nessun altro risultato corrispondente a questo perfezionamento)
Condizioni Maggiori informazioni
- Nuovo (29)
- Come nuovo, Ottimo o Quasi ottimo (3)
- Molto buono o Buono (2)
- Discreto o Mediocre (Nessun altro risultato corrispondente a questo perfezionamento)
- Come descritto (Nessun altro risultato corrispondente a questo perfezionamento)
Legatura
- Tutte
- Rilegato (Nessun altro risultato corrispondente a questo perfezionamento)
- Brossura (34)
Ulteriori caratteristiche
- Prima ed. (Nessun altro risultato corrispondente a questo perfezionamento)
- Copia autograf. (Nessun altro risultato corrispondente a questo perfezionamento)
- Sovracoperta (Nessun altro risultato corrispondente a questo perfezionamento)
- Con foto (11)
- Non Print on Demand (34)
Lingua (1)
Spedizione gratuita
Paese del venditore
Valutazione venditore
-
Encyclopedia of Pasta
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
-
Encyclopedia of Pasta: Volume 26 Format: Paperback
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
EUR 24,14
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
Encyclopedia of Pasta
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
-
Encyclopedia of Pasta: Volume 26 Format: Paperback
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
EUR 24,30
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
-
Encyclopedia of Pasta (Paperback or Softback)
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press 9/17/2019, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. Encyclopedia of Pasta. Book.
-
Encyclopedia of Pasta (Volume 26) (California Studies in Food and Culture)
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 27,04
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
Encyclopedia of Pasta
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, US, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
EUR 27,16
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times.
-
Encyclopedia of Pasta
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
-
Encyclopedia of Pasta
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, US, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 30,28
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: 12 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times.
-
Encyclopedia of Pasta
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 24,23
Spedizione EUR 5,82
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
-
Encyclopedia of Pasta (Paperback)
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, Berkerley, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinatipasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times. Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Encyclopedia of Pasta: Volume 26 (California Studies in Food and Culture)
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 24,62
Spedizione EUR 6,49
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
-
Encyclopedia of Pasta: Volume 26 (California Studies in Food and Culture)
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: California University Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: Sell Books, Elland, YORKS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 19,56
Spedizione EUR 14,09
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
-
Encyclopedia of Pasta (eng)
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 3 su 5 stelle
EUR 27,51
Spedizione EUR 6,80
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
-
Encyclopedia of Pasta
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 26,55
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2019. Reprint. Paperback. . . . . .
-
Encyclopedia of Pasta (California Studies in Food and Culture)
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 30,60
Spedizione EUR 7,54
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 400.
-
Encyclopedia of Pasta (Volume 26) (California Studies in Food and Culture)
Libro 24 di 83: California Studies in Food and CultureDa: Russell Books, Victoria, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 21,87
Spedizione EUR 17,49
Spedito da Canada a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Special order direct from the distributor.
-
Encyclopedia of Pasta
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 32,07
Spedizione EUR 9,19
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2019. Reprint. Paperback. . . . . . Books ship from the US and Ireland.
-
Encyclopedia of Pasta
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,84
Spedizione EUR 17,39
Spedito da Regno Unito a U.S.A.Quantità: 9 disponibili
Aggiungi al carrelloCondizione: New.
-
Encyclopedia of Pasta (California Studies in Food and Culture)
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press 2019-10-08, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 24,31
Spedizione EUR 17,96
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
-
Encyclopedia of Pasta (Volume 26) (California Studies in Food and Culture)
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,55
Spedizione EUR 13,89
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. In.
-
Encyclopedia of Pasta
Libro 24 di 83: California Studies in Food and CultureDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 30,27
Spedizione EUR 14,49
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 374 pages. 8.75x5.75x1.00 inches. In Stock.
-
Encyclopedia of Pasta
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 27,73
Spedizione EUR 17,39
Spedito da Regno Unito a U.S.A.Quantità: 9 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
-
Encyclopedia of Pasta
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,48
Spedizione EUR 19,07
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
-
Encyclopedia of Pasta (California Studies in Food and Culture)
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. pp. 400.
-
Encyclopedia of Pasta
Libro 24 di 83: California Studies in Food and CultureDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 36,48
Spedizione EUR 14,49
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 374 pages. 8.75x5.75x1.00 inches. In Stock.
-
Encyclopedia of Pasta
Libro 24 di 83: California Studies in Food and CultureDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 36,48
Spedizione EUR 14,49
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 374 pages. 8.75x5.75x1.00 inches. In Stock.
-
Encyclopedia of Pasta (Paperback)
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, Berkerley, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 35,25
Spedizione EUR 32,38
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinatipasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times. Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome, engaging and delighting both general readers and food professionals. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
ENCYCLOPEDIA OF PASTA
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: Speedyhen, Hertfordshire, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 23,85
Spedizione EUR 47,53
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: NEW.
-
Encyclopedia of Pasta
Libro 24 di 83: California Studies in Food and CultureLingua: Inglese
Editore: University of California Press, US, 2019
ISBN 10: 0520322754 ISBN 13: 9780520322752
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 28,77
Spedizione EUR 43,76
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times.
