Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020859 ISBN 13: 9780521020855
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Lingua: Inglese
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ISBN 10: 0521020859 ISBN 13: 9780521020855
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ISBN 10: 0521020859 ISBN 13: 9780521020855
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Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020859 ISBN 13: 9780521020855
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Aggiungi al carrelloCondizione: New. Biochemical, physiological and morphological aspects of mammalian digestive systems. Editor(s): Chivers, D. J.; Langer, Peter. Num Pages: 464 pages, 92 b/w illus. 37 tables. BIC Classification: PSVD; PSVW7. Category: (P) Professional & Vocational. Dimension: 229 x 154 x 28. Weight in Grams: 706. . 2005. Revised ed. paperback. . . . .
Lingua: Inglese
Editore: Cambridge University Press, GB, 2005
ISBN 10: 0521020859 ISBN 13: 9780521020855
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Aggiungi al carrelloPaperback. Condizione: New. However well the anatomy of the gastro-intestinal tracts of a wide range of mammals is described and quantified, there can be no real explanation of observed patterns without consideration of the mechanical and chemical properties of the food consumed, and of the digestive stages involved in its processing. This book aims to integrate findings from the many different types of investigations of mammalian digestive systems into a coherent whole. Using the themes of food, form and function, researchers discuss models of digestive processes, linking this with evolutionary aspects of food utilisation. Macroscopic and ultrastructural studies of the gastro-intestinal tract are also presented, as are physiological, ecological and biochemical aspects of the digestion of different food types. The book ends with an integrative chapter, bringing together the themes running through the earlier sections.
Lingua: Inglese
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ISBN 10: 0521020859 ISBN 13: 9780521020855
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Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020859 ISBN 13: 9780521020855
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Aggiungi al carrelloCondizione: New. Biochemical, physiological and morphological aspects of mammalian digestive systems. Editor(s): Chivers, D. J.; Langer, Peter. Num Pages: 464 pages, 92 b/w illus. 37 tables. BIC Classification: PSVD; PSVW7. Category: (P) Professional & Vocational. Dimension: 229 x 154 x 28. Weight in Grams: 706. . 2005. Revised ed. paperback. . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Cambridge University Press, GB, 2005
ISBN 10: 0521020859 ISBN 13: 9780521020855
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Aggiungi al carrelloPaperback. Condizione: New. However well the anatomy of the gastro-intestinal tracts of a wide range of mammals is described and quantified, there can be no real explanation of observed patterns without consideration of the mechanical and chemical properties of the food consumed, and of the digestive stages involved in its processing. This book aims to integrate findings from the many different types of investigations of mammalian digestive systems into a coherent whole. Using the themes of food, form and function, researchers discuss models of digestive processes, linking this with evolutionary aspects of food utilisation. Macroscopic and ultrastructural studies of the gastro-intestinal tract are also presented, as are physiological, ecological and biochemical aspects of the digestion of different food types. The book ends with an integrative chapter, bringing together the themes running through the earlier sections.
Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020859 ISBN 13: 9780521020855
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - However well the anatomy of the gastro-intestinal tracts of a wide range of mammals is described and quantified, there can be no real explanation of observed patterns without consideration of the mechanical and chemical properties of the food consumed, and of the digestive stages involved in its processing. This book aims to integrate findings from the many different types of investigations of mammalian digestive systems into a coherent whole. Using the themes of food, form and function, researchers discuss models of digestive processes, linking this with evolutionary aspects of food utilisation. Macroscopic and ultrastructural studies of the gastro-intestinal tract are also presented, as are physiological, ecological and biochemical aspects of the digestion of different food types. The book ends with an integrative chapter, bringing together the themes running through the earlier sections.
Lingua: Inglese
Editore: Cambridge University Press, Cambridge, 2005
ISBN 10: 0521020859 ISBN 13: 9780521020855
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Paperback. Condizione: new. Paperback. However well the anatomy of the gastro-intestinal tracts of a wide range of mammals is described and quantified, there can be no real explanation of observed patterns without consideration of the mechanical and chemical properties of the food consumed, and of the digestive stages involved in its processing. This book aims to integrate findings from the many different types of investigations of mammalian digestive systems into a coherent whole. Using the themes of food, form and function, researchers discuss models of digestive processes, linking this with evolutionary aspects of food utilisation. Macroscopic and ultrastructural studies of the gastro-intestinal tract are also presented, as are physiological, ecological and biochemical aspects of the digestion of different food types. The book ends with an integrative chapter, bringing together the themes running through the earlier sections. Using the themes of food, form and function, this integrative book examines the various types of food eaten by mammals, and the anatomical, physiological and ecological aspects of the processes used to digest food types. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020859 ISBN 13: 9780521020855
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Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020859 ISBN 13: 9780521020855
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Aggiungi al carrelloCondizione: New. Print on Demand pp. 464 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Lingua: Inglese
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ISBN 10: 0521020859 ISBN 13: 9780521020855
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Lingua: Inglese
Editore: Cambridge University Press, Cambridge, 2005
ISBN 10: 0521020859 ISBN 13: 9780521020855
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Aggiungi al carrelloPaperback. Condizione: new. Paperback. However well the anatomy of the gastro-intestinal tracts of a wide range of mammals is described and quantified, there can be no real explanation of observed patterns without consideration of the mechanical and chemical properties of the food consumed, and of the digestive stages involved in its processing. This book aims to integrate findings from the many different types of investigations of mammalian digestive systems into a coherent whole. Using the themes of food, form and function, researchers discuss models of digestive processes, linking this with evolutionary aspects of food utilisation. Macroscopic and ultrastructural studies of the gastro-intestinal tract are also presented, as are physiological, ecological and biochemical aspects of the digestion of different food types. The book ends with an integrative chapter, bringing together the themes running through the earlier sections. Using the themes of food, form and function, this integrative book examines the various types of food eaten by mammals, and the anatomical, physiological and ecological aspects of the processes used to digest food types. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020859 ISBN 13: 9780521020855
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Using the themes of food, form and function, this integrative book examines the various types of food eaten by mammals, and the anatomical, physiological and ecological aspects of the processes used to digest food types.Inhaltsverzeichnis.
Lingua: Inglese
Editore: Cambridge University Press, 2005
ISBN 10: 0521020859 ISBN 13: 9780521020855
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. The Digestive System in Mammals | Food Form and Function | David J. Chivers (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2005 | Cambridge University Press | EAN 9780521020855 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.