Isbn: 9780521041959 - from dearth to plenty: the modern revolution in food production (16 risultati)

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  • Lingua: Inglese

    Editore: Cambridge University Press, 2007

    0521041953 / 9780521041959

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    Da: California Books, Miami, FL, U.S.A.California Books

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    EUR 56,06

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    Condizione: New.

  • Lingua: Inglese

    Editore: Cambridge University Press -, 2007

    0521041953 / 9780521041959

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    Da: Bahamut Media, Reading, Regno UnitoBahamut Media

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    Condizione: Usato - Molto buono

    EUR 47,20

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    Quantità: 1 disponibili

    paperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

  • Lingua: Inglese

    Editore: -, 2007

    0521041953 / 9780521041959

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    Da: AwesomeBooks, Wallingford, Regno UnitoAwesomeBooks

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    Condizione: Usato - Molto buono

    EUR 53,92

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    Paperback. Condizione: Very Good. From Dearth to Plenty: The Modern Revolution in Food Production This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

  • Lingua: Inglese

    Editore: Cambridge University Press, GB, 2007

    0521041953 / 9780521041959

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    Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA

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    Paperback. Condizione: New. During the fifty-year period from 1936-86 the modern agricultural revolution occurred, in which, for the first time, science was properly harnessed to the improvement in agricultural productivity. The authors of this 1995 book quantify this improvement and identify the work of scientists which was seminal to the scientific and technological advances on which the revolution was founded. The topics covered include the advances in animal nutrition (in which the late Kenneth Blaxter was an acknowledged pioneer), animal and plant breeding, soil fertility, weed, pest, and disease control, veterinary medicine, engineering (including innovations in tractor design by Harry Ferguson), and statistical measurement. In addition, this book describes how these innovations were integrated into the practical business of food production and discusses the importance of the Government in setting the scene for scientific advance.…

  • Lingua: Inglese

    Editore: Cambridge University Press 2007-10, 2007

    0521041953 / 9780521041959

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    Da: Chiron Media, Wallingford, Regno UnitoChiron Media

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    EUR 47,25

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    Quantità: 10 disponibili

    PF. Condizione: New.

  • Lingua: Inglese

    Editore: Cambridge University Press, 2008

    0521041953 / 9780521041959

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    Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    EUR 58,18

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    Condizione: New. This 1995 book tells the absorbing story of scientific discovery and its exploitation in agriculture. Num Pages: 316 pages, 11 tables. BIC Classification: 1DBK; 3JJ; KNAC. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 18. Weight in Grams: 470. . 2008. 1st Edition. paperback. . . . . …

  • Lingua: Inglese

    Editore: Cambridge University Press, 2007

    0521041953 / 9780521041959

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    Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections

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    EUR 58,92

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    Condizione: New. In English.

  • Lingua: Inglese

    Editore: Cambridge University Press, 2007

    0521041953 / 9780521041959

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    Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    EUR 72,60

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    Condizione: New. This 1995 book tells the absorbing story of scientific discovery and its exploitation in agriculture. Num Pages: 316 pages, 11 tables. BIC Classification: 1DBK; 3JJ; KNAC. Category: (P) Professional & Vocational. Dimension: 228 x 152 x 18. Weight in Grams: 470. . 2008. 1st Edition. paperback. . . . . Books ship from the US and Ireland. …

  • Lingua: Inglese

    Editore: Cambridge University Press, 2007

    0521041953 / 9780521041959

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    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 77,07

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    Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - During the fifty-year period from 1936-86 the modern agricultural revolution occurred, in which, for the first time, science was properly harnessed to the improvement in agricultural productivity. The authors of this 1995 book quantify this improvement and identify the work of scientists which was seminal to the scientific and technological advances on which the revolution was founded. The topics covered include the advances in animal nutrition (in which the late Kenneth Blaxter was an acknowledged pioneer), animal and plant breeding, soil fertility, weed, pest, and disease control, veterinary medicine, engineering (including innovations in tractor design by Harry Ferguson), and statistical measurement. In addition, this book describes how these innovations were integrated into the practical business of food production and discusses the importance of the Government in setting the scene for scientific advance.…

  • Lingua: Inglese

    Editore: Cambridge University Press, GB, 2007

    0521041953 / 9780521041959

    • Brossura

    Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK

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    EUR 56,42

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    Paperback. Condizione: New. During the fifty-year period from 1936-86 the modern agricultural revolution occurred, in which, for the first time, science was properly harnessed to the improvement in agricultural productivity. The authors of this 1995 book quantify this improvement and identify the work of scientists which was seminal to the scientific and technological advances on which the revolution was founded. The topics covered include the advances in animal nutrition (in which the late Kenneth Blaxter was an acknowledged pioneer), animal and plant breeding, soil fertility, weed, pest, and disease control, veterinary medicine, engineering (including innovations in tractor design by Harry Ferguson), and statistical measurement. In addition, this book describes how these innovations were integrated into the practical business of food production and discusses the importance of the Government in setting the scene for scientific advance.…

  • Lingua: Inglese

    Editore: Cambridge University Press, 2007

    0521041953 / 9780521041959

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    Da: Majestic Books, Hounslow, Regno UnitoMajestic Books

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    EUR 58,50

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    Quantità: 4 disponibili

    Condizione: New. Print on Demand pp. 316 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

  • Lingua: Inglese

    Editore: Cambridge University Press CUP, 2007

    0521041953 / 9780521041959

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    Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle

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    EUR 65,02

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    Condizione: New. Print on Demand pp. 316.

  • Lingua: Inglese

    Editore: Cambridge University Press, 2007

    0521041953 / 9780521041959

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    Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios

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    EUR 58,95

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    Quantità: 4 disponibili

    Condizione: New. PRINT ON DEMAND pp. 316.

  • Lingua: Inglese

    Editore: Cambridge University Press, 2007

    0521041953 / 9780521041959

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    Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE

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    EUR 55,21

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    Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

  • Lingua: Inglese

    Editore: Cambridge University Press, Cambridge, 2007

    0521041953 / 9780521041959

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    Da: CitiRetail, Stevenage, Regno UnitoCitiRetail

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    EUR 58,67

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    Paperback. Condizione: new. Paperback. During the fifty-year period from 193686 the modern agricultural revolution occurred, in which, for the first time, science was properly harnessed to the improvement in agricultural productivity. The authors of this 1995 book quantify this improvement and identify the work of scientists which was seminal to the scientific and technological advances on which the revolution was founded. The topics covered include the advances in animal nutrition (in which the late Kenneth Blaxter was an acknowledged pioneer), animal and plant breeding, soil fertility, weed, pest, and disease control, veterinary medicine, engineering (including innovations in tractor design by Harry Ferguson), and statistical measurement. In addition, this book describes how these innovations were integrated into the practical business of food production and discusses the importance of the Government in setting the scene for scientific advance. An absorbing story of scientific discovery in agriculture from 193686 and its exploitation for technological advance is told in this 1995 book. It sets this against the financial and business constraints of the individual farmer and the industry as a whole. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Lingua: Inglese

    Editore: Cambridge University Press, 2007

    0521041953 / 9780521041959

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    Da: moluna, Greven, Germaniamoluna

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    Condizione: Nuovo

    EUR 55,96

    EUR 48,99 spedizione 
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    Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. An absorbing story of scientific discovery in agriculture from 1936-86 and its exploitation for technological advance is told in this 1995 book. It sets this against the financial and business constraints of the individual farmer and the industry as a whole.…