Lingua: Inglese
Editore: Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: NightsendBooks, Concord, CA, U.S.A.
Soft cover. Condizione: Very Good. First Paperback Edition. 1stPB Edition. This copy is VG; the text is clear, bright, and unmarked; binding is tight; but some shelf wear on edges. The covers are near fine: absolutely intact, including color and design, but slight bending on bottom front edge. We have a five star rating because of our fulfilment success and because our descriptions are accurate.
Lingua: Inglese
Editore: Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: Anybook.com, Lincoln, Regno Unito
EUR 9,06
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:0521315050.
Lingua: Inglese
Editore: Cambridge University Press, 1983
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: Anybook.com, Lincoln, Regno Unito
EUR 10,07
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen, pencil & highlighter markings. In poor condition, suitable as a reading copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:0521315050.
Lingua: Inglese
Editore: Cambridge University Press, United Kingdom, 1986
ISBN 10: 0521315050 ISBN 13: 9780521315050
Prima edizione
Paperback. Condizione: Good. First Edition; Reprint. Studies In Interdisciplinary History; Charts; 336 pages; light curl to cover edges. Moderate foxing to the exterior edges of textblock. Slightly cocked spine. Light creasing and fading to spine. Light foxing on prelim pages. Good condition otherwise. No other noteworthy defects. No markings. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
Lingua: Inglese
Editore: Cambridge University Press, 1981
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: HALCYON BOOKS, LONDON, Regno Unito
EUR 6,18
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Very Good. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
Lingua: Inglese
Editore: Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: Book House in Dinkytown, IOBA, Minneapolis, MN, U.S.A.
Membro dell'associazione: IOBA
Paperback. Condizione: Very Good. Very good paperback copy (NOT ex-library). Spine is uncreased, binding tight and sturdy; text also very good. Light shelfwear. Ships same or next business day from Dinkytown in Minneapolis, Minnesota.
EUR 10,00
Quantità: 1 disponibili
Aggiungi al carrelloThe Impact of Changing Food Production and Consumption Patterns on Society. Cambridge, Cambridge Univ. Press 12985. 336 S., OKart. Gutes Exemplar. !!!BITTE BEACHTEN. WIR SIND BIS 20.6. IN URLAUB. PLEASE NOTE! WE'RE ON VACATION UNTIL 20, JUNE.
Lingua: Inglese
Editore: Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 47,02
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: California Books, Miami, FL, U.S.A.
EUR 49,44
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 49,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 44,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Cambridge University Press 1985-02, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: Chiron Media, Wallingford, Regno Unito
EUR 40,66
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
Lingua: Inglese
Editore: Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 43,60
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 51,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. The essays in this 1985 volume direct attention to important questions on the relationship between food and history. Editor(s): Rotberg, Robert I.; Rabb, Theodore K. Num Pages: 346 pages, d.tabs. BIC Classification: HBG. Category: (U) Tertiary Education (US: College). Dimension: 229 x 152 x 20. Weight in Grams: 510. . 1985. Paperback. . . . .
Lingua: Inglese
Editore: Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 51,29
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Cambridge University Press CUP, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 346.
Lingua: Inglese
Editore: Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 64,77
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. The essays in this 1985 volume direct attention to important questions on the relationship between food and history. Editor(s): Rotberg, Robert I.; Rabb, Theodore K. Num Pages: 346 pages, d.tabs. BIC Classification: HBG. Category: (U) Tertiary Education (US: College). Dimension: 229 x 152 x 20. Weight in Grams: 510. . 1985. Paperback. . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
Lingua: Inglese
Editore: Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 67,69
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The essays in this 1985 volume direct attention to important questions on the relationship between food and history. Throughout human history, man has had to adapt and sustain himself by varying or expanding the basic kinds or forms of his nutritional staples, by migration, or by employing remarkable ingenuities to alter his environment. But we have as yet only a rudimentary understanding of nutrition and malnutrition in the past. The authors of these essays show how much of the past can be better understood if the distinctions which are obvious to clinicians and nutritionists are assimilated by historians. Likewise, this volume challenges assumptions about the mechanisms of population growth and decline, as well as theories of how populations react or adapt to constraints on their resources.
Lingua: Inglese
Editore: Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Germania
EUR 189,90
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: gut. 1985. Hunger and History : The Impact of Changing Food Production and Consumption Patterns on Society In deutscher Sprache. pages.
Lingua: Inglese
Editore: Cambridge University Press, Cambridge, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. The essays in this volume direct attention to important questions on the relationship between food and history. Throughout human history, man has had to adapt and sustain himself by varying or expanding the basic kinds or forms of his nutritional staples, by migration, or by employing remarkable ingenuities to alter his environment. But we have as yet only a rudimentary understanding of nutrition and malnutrition in the past. The authors of these essays show how much of the past can be better understood if the distinctions which are obvious to clinicians and nutritionists are assimilated by historians. Likewise, this volume challenges assumptions about the mechanisms of population growth and decline, as well as theories of how populations react or adapt to constraints on their resources. These essays direct attention to important questions on the relationship between food and history, showing how the past can be better understood if the distinctions which are obvious to clinicians and nutritionists are assimilated by historians. The 1985 volume also challenges assumptions about mechanisms of population growth and decline. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Revaluation Books, Exeter, Regno Unito
EUR 44,62
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 346 pages. 9.00x6.00x0.75 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 48,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Lingua: Inglese
Editore: Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: Majestic Books, Hounslow, Regno Unito
EUR 66,41
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 346 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Lingua: Inglese
Editore: Cambridge University Press, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 65,98
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 346.
Lingua: Inglese
Editore: Cambridge University Press, Cambridge, 1985
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: CitiRetail, Stevenage, Regno Unito
EUR 52,20
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. The essays in this volume direct attention to important questions on the relationship between food and history. Throughout human history, man has had to adapt and sustain himself by varying or expanding the basic kinds or forms of his nutritional staples, by migration, or by employing remarkable ingenuities to alter his environment. But we have as yet only a rudimentary understanding of nutrition and malnutrition in the past. The authors of these essays show how much of the past can be better understood if the distinctions which are obvious to clinicians and nutritionists are assimilated by historians. Likewise, this volume challenges assumptions about the mechanisms of population growth and decline, as well as theories of how populations react or adapt to constraints on their resources. These essays direct attention to important questions on the relationship between food and history, showing how the past can be better understood if the distinctions which are obvious to clinicians and nutritionists are assimilated by historians. The 1985 volume also challenges assumptions about mechanisms of population growth and decline. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Cambridge University Press, 2010
ISBN 10: 0521315050 ISBN 13: 9780521315050
Da: moluna, Greven, Germania
EUR 49,64
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. These essays direct attention to important questions on the relationship between food and history, showing how the past can be better understood if the distinctions which are obvious to clinicians and nutritionists are assimilated by historians. The 1985 vo.