9780521402156 - the cambridge world history of food: part 2 (23 risultati)
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Da: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
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Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Da: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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EUR 30,24
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Condizione: Fair. Acceptable condition. Very Good dust jacket. Former Library book. In protective mylar cover. With remainder mark. Volume 2. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. In…cludes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
The Cambridge World History of Food, Volume 2
Kiple, Kenneth F. (Editor)/ Ornelas, Kriemhild Coneè (Editor)
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Da: Revaluation Books, Exeter, , Regno UnitoRevaluation Books
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EUR 10,82
EUR 23,17 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Brand New. 1046 pages. 11.46x9.02x2.48 inches. In Stock.
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Da: killarneybooks, Inagh, CLARE, Irlandakillarneybooks
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EUR 39,50
EUR 50,10 spedizioneSpedito da Irlanda a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Fine. Large-format hardcover, reprint, xii + pages 1121-2153, NOT ex-library. Weight over 2.8kg. Book appears unread, contents are fresh, clean and bright throughout with unmarked text, free of inscriptions and stamps, firmly bound. Minor handling wear. Issued without a dust jacket. -- Volume two covers: -… Food and Drink Around the World (The Beginnings of Agriculture: The Ancient Near East and North Africa); The History and Culture of Food and Drink in: Asia (The Middle East and South Asia, Southeast Asia, China, Japan, Korea), Europe (The Mediterranean + Diets and Disease Prevention, Southern Europe, France, The British Isles, Northern Europe - Germany and Surrounding Regions, The Low Countries, Russia), The Americas (Mexico and Highland Central America, South America, The Caribbean including Northern South America and Lowland Central America; Temperate and Arctic North America to 1492; North America From 1492 to the Present; The Arctic and Subarctic Regions), Sub-Saharan Africa and Oceania (Africa South From the Sahara, Australia and New Zealand, The Pacific Islands), Culinary History; - History, Nutrition, and Health (Nutrition and the Decline of Mortality; Infection and Nutrition: Synergistic Interactions; Famine; Height and Nutrition; The Nutrition of Women in the Developing World; Infant and Child Nutrition; Adolescent Nutrition and Fertility; Nutrition and Mental Development; Human Nutritional Adaptation: Biological and Cultural Aspects; The Psychology of Food and Food Choice; Food Fads; Food Prejudices and Taboos; The Social and Cultural Uses of Food; Food as Aphrodisiacs and Anaphrodisiacs?; Food as Medicine; Vegetarianism); - Contemporary Food-Related Policy Issues (The State, Health, and Nutrition; Food Entitlements; Food Subsidies and Interventions for Infant and Child Nutrition; Recommended Dietary Allowances and Dietary Guidance; Food Labeling; Food Lobbies and US Dietary Guidance Policy; Food Biotechnology: Politics and Policy Implications; Food Safety and Biotechnology; Food Additives; Substitute Foods and Ingredients; Nonfoods as Dietary Supplements; Food Toxins and Poisons from Microorganisms; The Question of Paleolithic Nutrition and Modern Health); - A Dictionary of the World's Plant Foods (with Sources and Index of Latin Names); Name Index; Subject Index.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 112,44
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Condizione: As New. Unread book in perfect condition.
Altre immagini- Rilegato
- Prima edizione
Da: Southampton Books, Sag Harbor, NY, U.S.A.Southampton Books
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EUR 111,25
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Like New. Like New. First Edition. First Edition, First Printing. Published by Cambridge, 2000. Quarto. Book is like new. Dust jacket is like new. A lovely copy of volume 2 in this set detailing the history of food and nutrition in the human world. 100% positive feedback. 30 day money back guarantee. NEXT…DAY SHIPPING! Excellent customer service. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.
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Da: Legendary Collectibles LLC, Grants Pass, OR, U.S.A.Legendary Collectibles LLC
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EUR 120,21
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hard cover. Condizione: Very Good. Very Good condition. Clean pages, intact binding.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 126,63
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Condizione: New.
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 111,20
EUR 17,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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EUR 117,74
EUR 13,88 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. In English.
Lingua: Inglese
Editore: Cambridge University Press, United Kingdom, Cambridge 2000
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
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EUR 144,92
EUR 6,49 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Paperback. Condizione: Very Good. An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to foo…d-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labelling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 163,42
EUR 17,38 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: GoldBooks, Denver, CO, U.S.A.GoldBooks
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EUR 217,18
EUR 4,75 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 155,99
EUR 74,15 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating…habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labelling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods.
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 229,46
EUR 9,07 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 264,47
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Condizione: New.
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- Print on Demand
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 111,21
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HRD. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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- Print on Demand
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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EUR 128,99
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HRD. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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- Print on Demand
Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
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EUR 131,23
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Condizione: New. Print on Demand pp. xii + 1121-2153 Figures Map.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 131,65
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Condizione: New. PRINT ON DEMAND pp. xii + 1121-2153 Acknowledgements.
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- Print on Demand
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 144,00
EUR 3,45 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand pp. xii + 1121-2153, Map, Indices 1st Edition.
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- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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EUR 118,11
EUR 42,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. An undertaking without parallel or precedent, this monumental volume encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors t…o food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labelling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text - over 1,000 in all - and additionally supplies thousands of common names and synonyms for those foods. From the eating habits of our prehistoric ancestors to food-related policy issues of today, this monumental two-volume work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated; their nutritional make-up and uses; and their impact on cultures and demography. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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- Print on Demand
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 128,75
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Buch. Condizione: Neu. The Cambridge World History of Food | Kenneth F. Kiple (u. a.) | Buch | Englisch | 2000 | Cambridge University Press | EAN 9780521402156 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
