EUR 3,75
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Taking the Fear out of Eating This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Lingua: Inglese
Editore: Cambridge University Press, 1992
ISBN 10: 0521437288 ISBN 13: 9780521437288
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 4,12
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Lingua: Inglese
Editore: Cambridge University Press, Cambridge, 1992
ISBN 10: 0521437288 ISBN 13: 9780521437288
Da: Cotswold Internet Books, Cheltenham, Regno Unito
EUR 4,11
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Used - Very Good. VG paperback. Reprint. A tidy copy. "A nutritionist's guide to sensible food choices". Used - Very Good. VG paperback.
Lingua: Inglese
Editore: Cambridge University Press, 1992
ISBN 10: 0521437288 ISBN 13: 9780521437288
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Lingua: Inglese
Editore: Cambridge University Press, 1992
ISBN 10: 0521437288 ISBN 13: 9780521437288
Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Cambridge University Press, 1992
ISBN 10: 0521437288 ISBN 13: 9780521437288
Da: California Books, Miami, FL, U.S.A.
EUR 46,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Cambridge University Press, 1992
ISBN 10: 0521437288 ISBN 13: 9780521437288
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 43,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Cambridge University Press 1993-01-14, 1993
ISBN 10: 0521437288 ISBN 13: 9780521437288
Da: Chiron Media, Wallingford, Regno Unito
EUR 39,56
Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 60,76
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 311 pages. 8.25x6.00x0.75 inches. In Stock.
Lingua: Inglese
Editore: Cambridge University Press, 1992
ISBN 10: 0521437288 ISBN 13: 9780521437288
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 63,81
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Nutrition has become a hot topic, in the media as well at the market place. But how much of the information given to the consumer is hype and how much is accurate In Taking the Fear out of Eating, published in 1993, two established scientists have distilled the information from thousands of scientific studies into a succinct, easily read description of what is known, what is merely suspected and, equally important, what is not known, about nutrition and how food choices might affect health. The book takes a hard look at both sides of the controversy about the connection between food and health, with particular emphasis on diet and the chronic diseases of cancer and heart disease. Food is, of course, essential to our survival but our food supply is often portrayed as dangerous - loaded with additives, pesticides, salt, sugar, fat and cholesterol. Taking the Fear out of Eating puts these topics into perspective in an authoritative and entertaining manner. It is not intended as a 'self-help' book but rather as a means to make the reader a participating partner with health professionals.
Lingua: Inglese
Editore: Cambridge University Press, Cambridge, 1992
ISBN 10: 0521437288 ISBN 13: 9780521437288
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Nutrition is a hot topic in the media as well as in the market place. But how much of the information given to the consumer is hype and how much is accurate? In Taking the Fear out of Eating, two established scientists have distilled the information from thousands of scientific studies into a succinct, easily read description of what is known, what is merely suspected, and, importantly, what is not known about nutrition and how food choices might affect health. The book takes a hard look at both sides of the controversy about the connection between food and health, with particular emphasis on diet and the chronic diseases of cancer and heart disease. Food is of course essential to our survival but our food supply is often portrayed as dangerous--loaded with additives, pesticides, salt, sugar, fat, and cholesterol. Taking the Fear out of Eating puts these topics into perspective in an authoritative and entertaining manner. This is a book that everyone will find relevant to their current eating habits. A scientifically-based guide for anyone who wants to find out the truth about food and nutrition. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Revaluation Books, Exeter, Regno Unito
EUR 39,84
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 311 pages. 8.25x6.00x0.75 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Cambridge University Press, 1992
ISBN 10: 0521437288 ISBN 13: 9780521437288
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 45,14
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Lingua: Inglese
Editore: Cambridge University Press, Cambridge, 1992
ISBN 10: 0521437288 ISBN 13: 9780521437288
Da: CitiRetail, Stevenage, Regno Unito
EUR 50,65
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Nutrition is a hot topic in the media as well as in the market place. But how much of the information given to the consumer is hype and how much is accurate? In Taking the Fear out of Eating, two established scientists have distilled the information from thousands of scientific studies into a succinct, easily read description of what is known, what is merely suspected, and, importantly, what is not known about nutrition and how food choices might affect health. The book takes a hard look at both sides of the controversy about the connection between food and health, with particular emphasis on diet and the chronic diseases of cancer and heart disease. Food is of course essential to our survival but our food supply is often portrayed as dangerous--loaded with additives, pesticides, salt, sugar, fat, and cholesterol. Taking the Fear out of Eating puts these topics into perspective in an authoritative and entertaining manner. This is a book that everyone will find relevant to their current eating habits. A scientifically-based guide for anyone who wants to find out the truth about food and nutrition. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Cambridge University Press, 2015
ISBN 10: 0521437288 ISBN 13: 9780521437288
Da: moluna, Greven, Germania
EUR 48,37
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Taking the Fear out of Eating, published in 1993, is an authoritative, scientifically-based guide for anyone who wants to find out the truth about food and nutrition.InhaltsverzeichnisPreface Introduction What are we supposed to ea.