Isbn: 9780521437288 - taking the fear out of eating: a nutritionists' guide to sensible food choices (17 risultati)

Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Used - Very Good. VG paperback. Reprint. A tidy copy. "A nutritionist's guide to sensible food choices". Used - Very Good. VG paperback.

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New.

Paperback. Condizione: New.

Condizione: New. In English.

Condizione: New. An authoritative, scientifically-based guide for anyone who wants to find out the truth about food and nutrition. Num Pages: 312 pages, 20 b/w illus. 9 tables. BIC Classification: MBNH3; MMZD; PSX. Category: (G) General (US: Trade). Dimension: 234 x 156 x 18. Weight in Grams: 425. . 1993. Revised ed. paperback. . . . . …

Paperback. Condizione: Brand New. reprint edition. 311 pages. 8.25x6.00x0.75 inches. In Stock.

Condizione: New. An authoritative, scientifically-based guide for anyone who wants to find out the truth about food and nutrition. Num Pages: 312 pages, 20 b/w illus. 9 tables. BIC Classification: MBNH3; MMZD; PSX. Category: (G) General (US: Trade). Dimension: 234 x 156 x 18. Weight in Grams: 425. . 1993. Revised ed. paperback. . . . . Books ship from the US and Ireland. …

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Nutrition has become a hot topic, in the media as well at the market place. But how much of the information given to the consumer is hype and how much is accurate In Taking the Fear out of Eating, published in 1993, two established scientists have distilled the information from thousands of scientific studies into a succinct, easily read description of what is known, what is merely suspected and, equally important, what is not known, about nutrition and how food choices might affect health. The book takes a hard look at both sides of the controversy about the connection between food and health, with particular emphasis on diet and the chronic diseases of cancer and heart disease. Food is, of course, essential to our survival but our food supply is often portrayed as dangerous - loaded with additives, pesticides, salt, sugar, fat and cholesterol. Taking the Fear out of Eating puts these topics into perspective in an authoritative and entertaining manner. It is not intended as a 'self-help' book but rather as a means to make the reader a participating partner with health professionals. …

Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Paperback. Condizione: new. Paperback. Nutrition is a hot topic in the media as well as in the market place. But how much of the information given to the consumer is hype and how much is accurate? In Taking the Fear out of Eating, two established scientists have distilled the information from thousands of scientific studies into a succinct, easily read description of what is known, what is merely suspected, and, importantly, what is not known about nutrition and how food choices might affect health. The book takes a hard look at both sides of the controversy about the connection between food and health, with particular emphasis on diet and the chronic diseases of cancer and heart disease. Food is of course essential to our survival but our food supply is often portrayed as dangerous--loaded with additives, pesticides, salt, sugar, fat, and cholesterol. Taking the Fear out of Eating puts these topics into perspective in an authoritative and entertaining manner. This is a book that everyone will find relevant to their current eating habits. A scientifically-based guide for anyone who wants to find out the truth about food and nutrition. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Taking the Fear out of Eating, published in 1993, is an authoritative, scientifically-based guide for anyone who wants to find out the truth about food and nutrition.InhaltsverzeichnisPreface Introduction What are we supposed to ea.…