Lingua: Inglese
Editore: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: No Alternative Books, Greenfield, MA, U.S.A.
Soft cover. Condizione: Good. No Jacket. 2nd Edition. First paperback edition from 2004, in Good condition. Light-moderate highlighting in some sections throughout. Edges of textblock toned in spots, and also has some stray highlighting marks. Otherwise, text clean and attractive. Binding sound. Textblock and cover bumped at corners, with outermost pages and cover bowed at corners. Crease lines at corners of cover. Crease lines down spine from use.
Lingua: Inglese
Editore: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: Books From California, Simi Valley, CA, U.S.A.
paperback. Condizione: Very Good.
Lingua: Inglese
Editore: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: Anybook.com, Lincoln, Regno Unito
EUR 84,45
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780521617147.
Lingua: Inglese
Editore: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 117,62
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 130,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Cambridge University Press 2008-08-21, 2008
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: Chiron Media, Wallingford, Regno Unito
EUR 115,47
Quantità: 10 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 117,61
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 137,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: California Books, Miami, FL, U.S.A.
EUR 143,11
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Cambridge University Press, 2008
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 134,46
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. This book discusses the structural and functional characteristics of the digestive system and how these vary among vertebrates. Num Pages: 420 pages, 118 b/w illus. 30 tables. BIC Classification: PSVW. Category: (P) Professional & Vocational. Dimension: 247 x 189 x 24. Weight in Grams: 802. . 2008. 2nd Edition. paperback. . . . .
Lingua: Inglese
Editore: Cambridge University Press, GB, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 150,86
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book is useful for anyone interested in the basic structural and functional characteristics of the digestive system and how these vary among vertebrate groups and species. It discusses all of the major aspects of nutrition, anatomy and physiology in all of the major groups of vertebrates. It contains numerous figures and tables to aid in their comparison, including many illustrations of gastrointestinal tracts of vertebrates prepared so as to allow for direct comparison. The terminology of scientific specialties and sub-specialties is defined and animals are referred to by both their common and scientific names. Relationships between digestive strategies and the diet and environment are discussed throughout the text, and brought together in a chapter on the evolution of the digestive system. The final chapter offers a brief summary of the major concepts and suggests future directions for research.
Lingua: Inglese
Editore: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 137,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
paperback. Condizione: New. In shrink wrap. Looks like an interesting title!
Lingua: Inglese
Editore: Cambridge University Press, 2008
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 167,86
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. This book discusses the structural and functional characteristics of the digestive system and how these vary among vertebrates. Num Pages: 420 pages, 118 b/w illus. 30 tables. BIC Classification: PSVW. Category: (P) Professional & Vocational. Dimension: 247 x 189 x 24. Weight in Grams: 802. . 2008. 2nd Edition. paperback. . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Cambridge University Press CUP, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 420 Index 2nd Edition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 190,61
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 2nd edition. 400 pages. 9.75x7.50x1.25 inches. In Stock.
Lingua: Inglese
Editore: Cambridge University Press, GB, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: Rarewaves.com UK, London, Regno Unito
EUR 142,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book is useful for anyone interested in the basic structural and functional characteristics of the digestive system and how these vary among vertebrate groups and species. It discusses all of the major aspects of nutrition, anatomy and physiology in all of the major groups of vertebrates. It contains numerous figures and tables to aid in their comparison, including many illustrations of gastrointestinal tracts of vertebrates prepared so as to allow for direct comparison. The terminology of scientific specialties and sub-specialties is defined and animals are referred to by both their common and scientific names. Relationships between digestive strategies and the diet and environment are discussed throughout the text, and brought together in a chapter on the evolution of the digestive system. The final chapter offers a brief summary of the major concepts and suggests future directions for research.
Lingua: Inglese
Editore: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 175,27
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book is useful for anyone interested in the basic structural and functional characteristics of the digestive system and how these vary among vertebrate groups and species. It discusses all of the major aspects of nutrition, anatomy and physiology in all of the major groups of vertebrates. It contains numerous figures and tables to aid in their comparison, including many illustrations of gastrointestinal tracts of vertebrates prepared so as to allow for direct comparison. The terminology of scientific specialties and sub-specialties is defined and animals are referred to by both their common and scientific names. Relationships between digestive strategies and the diet and environment are discussed throughout the text, and brought together in a chapter on the evolution of the digestive system. The final chapter offers a brief summary of the major concepts and suggests future directions for research.
Lingua: Inglese
Editore: Cambridge University Press, 2008
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 233,00
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Da: Revaluation Books, Exeter, Regno Unito
EUR 114,59
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 2nd edition. 400 pages. 9.75x7.50x1.25 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 127,02
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Lingua: Inglese
Editore: Cambridge University Press, Cambridge, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. This book is useful for anyone interested in the basic structural and functional characteristics of the digestive system and how these vary among vertebrate groups and species. It discusses all of the major aspects of nutrition, anatomy and physiology in all of the major groups of vertebrates. It contains numerous figures and tables to aid in their comparison, including many illustrations of gastrointestinal tracts of vertebrates prepared so as to allow for direct comparison. The terminology of scientific specialties and sub-specialties is defined and animals are referred to by both their common and scientific names. Relationships between digestive strategies and the diet and environment are discussed throughout the text, and brought together in a chapter on the evolution of the digestive system. The final chapter offers a brief summary of the major concepts and suggests future directions for research. This book is for anyone interested in the structural and functional characteristics of the digestive system and how these vary among vertebrates. It discusses all of the major aspects of nutrition, anatomy and physiology in vertebrates and emphasizes the relationship between digestive strategies and the diet and environment. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Cambridge University Press, Cambridge, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: CitiRetail, Stevenage, Regno Unito
EUR 133,13
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This book is useful for anyone interested in the basic structural and functional characteristics of the digestive system and how these vary among vertebrate groups and species. It discusses all of the major aspects of nutrition, anatomy and physiology in all of the major groups of vertebrates. It contains numerous figures and tables to aid in their comparison, including many illustrations of gastrointestinal tracts of vertebrates prepared so as to allow for direct comparison. The terminology of scientific specialties and sub-specialties is defined and animals are referred to by both their common and scientific names. Relationships between digestive strategies and the diet and environment are discussed throughout the text, and brought together in a chapter on the evolution of the digestive system. The final chapter offers a brief summary of the major concepts and suggests future directions for research. This book is for anyone interested in the structural and functional characteristics of the digestive system and how these vary among vertebrates. It discusses all of the major aspects of nutrition, anatomy and physiology in vertebrates and emphasizes the relationship between digestive strategies and the diet and environment. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: moluna, Greven, Germania
EUR 129,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book is for anyone interested in the structural and functional characteristics of the digestive system and how these vary among vertebrates. It discusses all of the major aspects of nutrition, anatomy and physiology in vertebrates and emphasizes the re.
Lingua: Inglese
Editore: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: Majestic Books, Hounslow, Regno Unito
EUR 178,43
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand pp. 420 Illus.
Lingua: Inglese
Editore: Cambridge University Press, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 180,71
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 420.
Lingua: Inglese
Editore: Cambridge University Press, Cambridge, 2004
ISBN 10: 0521617146 ISBN 13: 9780521617147
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 180,94
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This book is useful for anyone interested in the basic structural and functional characteristics of the digestive system and how these vary among vertebrate groups and species. It discusses all of the major aspects of nutrition, anatomy and physiology in all of the major groups of vertebrates. It contains numerous figures and tables to aid in their comparison, including many illustrations of gastrointestinal tracts of vertebrates prepared so as to allow for direct comparison. The terminology of scientific specialties and sub-specialties is defined and animals are referred to by both their common and scientific names. Relationships between digestive strategies and the diet and environment are discussed throughout the text, and brought together in a chapter on the evolution of the digestive system. The final chapter offers a brief summary of the major concepts and suggests future directions for research. This book is for anyone interested in the structural and functional characteristics of the digestive system and how these vary among vertebrates. It discusses all of the major aspects of nutrition, anatomy and physiology in vertebrates and emphasizes the relationship between digestive strategies and the diet and environment. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.