ISBN: 9780521790581 - olfaction, taste, and cognition (19 risultati)

Hard Cover. Condizione: Very Good. No Jacket. First Edition. The "first multidisciplinary synthesis of the literature in olfactory and gustatory cognition", the chemical senses of smell & taste, less studied than vision & hearing, "combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics". Hardcover, glossy covers, as pictured; no jacket, likely as issued. Light wear, minor bumping to corners. Text clean, no names or marks; xx, [2], 462 pages; index, references for each chapter, figures. Size: Large Octavo. …

Condizione: New.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.

Condizione: New.

Condizione: New. This book examines olfactory and gustatory cognition, including chapters on odor memory, genetic variation in taste, and the hedonistic dimensions of odors. Editor(s): Rouby, Catherine; Schaal, Benoist; Dubois, Daniele (Centre National de la Recherche Scientifique (CNRS), Paris); Gervais, Remi (Centre National de la Recherche Scientifique (CNRS), Paris); Holley, A. (Centre National de la Recherche Scientifique (CNRS), Paris). Num Pages: 486 pages, 49 b/w illus. 12 tables. BIC Classification: PSAN. Category: (P) Professional & Vocational. Dimension: 247 x 174 x 27. Weight in Grams: 1104. . 2002. Illustrated. hardcover. . . . . …

Condizione: New. In English.

Condizione: New. This book examines olfactory and gustatory cognition, including chapters on odor memory, genetic variation in taste, and the hedonistic dimensions of odors. Editor(s): Rouby, Catherine; Schaal, Benoist; Dubois, Daniele (Centre National de la Recherche Scientifique (CNRS), Paris); Gervais, Remi (Centre National de la Recherche Scientifique (CNRS), Paris); Holley, A. (Centre National de la Recherche Scientifique (CNRS), Paris). Num Pages: 486 pages, 49 b/w illus. 12 tables. BIC Classification: PSAN. Category: (P) Professional & Vocational. Dimension: 247 x 174 x 27. Weight in Grams: 1104. . 2002. Illustrated. hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Condizione: Brand New. 1st edition. 484 pages. 10.50x7.00x1.25 inches. In Stock.

Condizione: New. pp. xx + 462 Index.

Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The human organs of perception are constantly bombarded with chemicals from the environment. Our bodies have in turn developed complex processing systems, which manifest themselves in our emotions, memory, and language. Yet the available data on the high order cognitive implications of taste and smell are scattered among journals in many fields, with no single source synthesizing the large body of knowledge, much of which has appeared in the last decade. This book presents the first multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for students and researchers in all of these areas who seek an authoritative reference on olfaction, taste, and cognition.…

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: new. Hardcover. The human organs of perception are constantly bombarded with chemicals from the environment. Our bodies have in turn developed complex processing systems, which manifest themselves in our emotions, memory, and language. Yet the available data on the high order cognitive implications of taste and smell are scattered among journals in many fields, with no single source synthesizing the large body of knowledge, much of which has appeared in the last decade. This book presents the first multidisciplinary synthesis of the literature in olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, cortical representations, psychophysics and functional imaging studies, genetic variation in taste, and the hedonistic dimensions of odors. The approach is integrative, combining perspectives from neuroscience, psychology, anthropology, philosophy, and linguistics, and is appropriate for students and researchers in all of these areas who seek an authoritative reference on olfaction, taste, and cognition. The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and sme.…

Buch. Condizione: Neu. Olfaction, Taste, and Cognition | Catherine Rouby (u. a.) | Buch | Gebunden | Englisch | 2015 | Cambridge University Press | EAN 9780521790581 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…

Hardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Condizione: New. Print on Demand pp. xx + 462 Illus.

Condizione: New. PRINT ON DEMAND pp. xx + 462.