Isbn: 9780525612704 - the scottish kitchen: more than 100 timeless traditional and contemporary recipes from scotland (27 risultati)

Hardback. Condizione: Good. "A cookbook that gives haggis its due"--The New York Times "On every page of this book, I was transported back to Scotland."--Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland--from the country's National Chef, Gary Maclean. Scottish cuisine is known and loved the world over--from its historic beginning hundreds of years ago to its current position on the world's food stage--but no cookbook has ever gathered the country's finest traditional and contemporary recipes together in one volume until The Scottish Kitchen. With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive--showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside you'll find a recipe for every meal and occasion, whether you're looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including: Soups & Starters  Comfort Food Haggis  Fish & Shellfish Meat & Game  Veggie & Vegan Baking & Dessert  Wee Treats From bustling cities to idyllic isles, this engrossing cookbook evokes one of the world's most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland.…

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: New.

Hardcover. Condizione: new. Hardcover. "A cookbook that gives haggis its due"The New York Times"On every page of this book, I was transported back to Scotland."Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotlandfrom the country's National Chef, Gary Maclean.Scottish cuisine is known and loved the world overfrom its historic beginning hundreds of years ago to its current position on the worlds food stagebut no cookbook has ever gathered the countrys finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctiveshowcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside youll find a recipe for every meal and occasion, whether youre looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including:Soups & Starters Comfort FoodHaggis Fish & ShellfishMeat & Game Veggie & VeganBaking & Dessert Wee TreatsFrom bustling cities to idyllic isles, this engrossing cookbook evokes one of the worlds most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: As New. Unread book in perfect condition.

Condizione: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.…

Hardback. Condizione: New.

Hardcover. Condizione: New.

Condizione: New.

Hardcover. Condizione: Fine No dust jacket as issued. Condizione sovraccoperta: No Dust Jacket As Issued. First Edition; First Printing. Stiff unmarked book in illustrated boards; about new.; 7.74 X 1.01 X 9.96 inches; 288 pages.

Hardback. Condizione: New.

Condizione: New.

Condizione: As New. Unread copy in mint condition.

Condizione: New. 2023. Hardcover. . . . . .

Condizione: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Condizione: New.

Hardcover. Condizione: Brand New. 273 pages. 10.00x7.75x1.00 inches. In Stock.

Hardcover. Condizione: new. Hardcover. "A cookbook that gives haggis its due"The New York Times"On every page of this book, I was transported back to Scotland."Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotlandfrom the country's National Chef, Gary Maclean.Scottish cuisine is known and loved the world overfrom its historic beginning hundreds of years ago to its current position on the worlds food stagebut no cookbook has ever gathered the countrys finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctiveshowcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside youll find a recipe for every meal and occasion, whether youre looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including:Soups & Starters Comfort FoodHaggis Fish & ShellfishMeat & Game Veggie & VeganBaking & Dessert Wee TreatsFrom bustling cities to idyllic isles, this engrossing cookbook evokes one of the worlds most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardback. Condizione: New.

Buch. Condizione: Neu. Neuware - 'A cookbook that gives haggis its due'--The New York Times 'On every page of this book, I was transported back to Scotland.'--Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotland--from the country's National Chef, Gary Maclean. Scottish cuisine is known and loved the world over--from its historic beginning hundreds of years ago to its current position on the world's food stage--but no cookbook has ever gathered the country's finest traditional and contemporary recipes together in one volume until The Scottish Kitchen. With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctive--showcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside you'll find a recipe for every meal and occasion, whether you're looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including: - Soups & Starters - Comfort Food- Haggis - Fish & Shellfish- Meat & Game - Veggie & Vegan- Baking & Dessert - Wee TreatsFrom bustling cities to idyllic isles, this engrossing cookbook evokes one of the world's most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland.…

Gebunden. Condizione: New. &Uumlber den AutorGARY MACLEAN is Scotland s National Chef, a role which promotes food health, education and Scotland s amazing produce around the world, most often in North America. He is the owner of Creel Caught restaurant in Edinbur.

Hardcover. Condizione: new. Hardcover. "A cookbook that gives haggis its due"The New York Times"On every page of this book, I was transported back to Scotland."Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotlandfrom the country's National Chef, Gary Maclean.Scottish cuisine is known and loved the world overfrom its historic beginning hundreds of years ago to its current position on the worlds food stagebut no cookbook has ever gathered the countrys finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctiveshowcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside youll find a recipe for every meal and occasion, whether youre looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including:Soups & Starters Comfort FoodHaggis Fish & ShellfishMeat & Game Veggie & VeganBaking & Dessert Wee TreatsFrom bustling cities to idyllic isles, this engrossing cookbook evokes one of the worlds most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condizione: New.