Da: Goodwill Books, Hillsboro, OR, U.S.A.
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Random House USA Inc, New York, 2023
ISBN 10: 052561270X ISBN 13: 9780525612704
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. "A cookbook that gives haggis its due"The New York Times"On every page of this book, I was transported back to Scotland."Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotlandfrom the country's National Chef, Gary Maclean.Scottish cuisine is known and loved the world overfrom its historic beginning hundreds of years ago to its current position on the worlds food stagebut no cookbook has ever gathered the countrys finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctiveshowcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside youll find a recipe for every meal and occasion, whether youre looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including:Soups & Starters Comfort FoodHaggis Fish & ShellfishMeat & Game Veggie & VeganBaking & Dessert Wee TreatsFrom bustling cities to idyllic isles, this engrossing cookbook evokes one of the worlds most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: Massive Bookshop, Greenfield, MA, U.S.A.
Hardcover. Condizione: New.
Hardback. Condizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
EUR 42,82
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Editore: Penguin Random House
ISBN 10: 052561270X ISBN 13: 9780525612704
Da: INDOO, Avenel, NJ, U.S.A.
EUR 22,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Penguin Random House
ISBN 10: 052561270X ISBN 13: 9780525612704
Da: INDOO, Avenel, NJ, U.S.A.
EUR 22,44
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 35,11
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2023. Hardcover. . . . . .
Condizione: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 34,81
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 49,08
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 34,99
Quantità: 4 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Revaluation Books, Exeter, Regno Unito
EUR 50,21
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 273 pages. 10.00x7.75x1.00 inches. In Stock.
Lingua: Inglese
Editore: Random House USA Inc, New York, 2023
ISBN 10: 052561270X ISBN 13: 9780525612704
Da: CitiRetail, Stevenage, Regno Unito
EUR 34,80
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. "A cookbook that gives haggis its due"The New York Times"On every page of this book, I was transported back to Scotland."Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotlandfrom the country's National Chef, Gary Maclean.Scottish cuisine is known and loved the world overfrom its historic beginning hundreds of years ago to its current position on the worlds food stagebut no cookbook has ever gathered the countrys finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctiveshowcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside youll find a recipe for every meal and occasion, whether youre looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including:Soups & Starters Comfort FoodHaggis Fish & ShellfishMeat & Game Veggie & VeganBaking & Dessert Wee TreatsFrom bustling cities to idyllic isles, this engrossing cookbook evokes one of the worlds most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Hardback. Condizione: New.
Da: moluna, Greven, Germania
EUR 35,55
Quantità: 2 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Über den AutorGARY MACLEAN is Scotland s National Chef, a role which promotes food health, education and Scotland s amazing produce around the world, most often in North America. He is the owner of Creel Caught restaurant in Edinbur.
Lingua: Inglese
Editore: Random House USA Inc, New York, 2023
ISBN 10: 052561270X ISBN 13: 9780525612704
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 54,51
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. "A cookbook that gives haggis its due"The New York Times"On every page of this book, I was transported back to Scotland."Sam Heughan, star of Outlander A stunning showcase of Scottish cooking, with over 100 recipes celebrating the very best of bonnie Scotlandfrom the country's National Chef, Gary Maclean.Scottish cuisine is known and loved the world overfrom its historic beginning hundreds of years ago to its current position on the worlds food stagebut no cookbook has ever gathered the countrys finest traditional and contemporary recipes together in one volume until The Scottish Kitchen.With a treasure trove of over 100 recipes, The Scottish Kitchen connects you to the landscape, history and ingredients that make Scottish food so distinctiveshowcasing some of the world's most sought-after food, from langoustines to black puddings, hot smoked salmon to a whole chapter on haggis (including the neeps and tatties). This is the definitive Scottish cookbook from the country's National Chef. Inside youll find a recipe for every meal and occasion, whether youre looking for tablet or shortbread to enjoy with your tea, or a feast to feed the family on Robert Burns night, The Scottish Kitchen combines cherished family recipes passed down through generations with innovative new twists on beloved local favorites, including:Soups & Starters Comfort FoodHaggis Fish & ShellfishMeat & Game Veggie & VeganBaking & Dessert Wee TreatsFrom bustling cities to idyllic isles, this engrossing cookbook evokes one of the worlds most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 76,36
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Appetite By Random House Jun 2023, 2023
ISBN 10: 052561270X ISBN 13: 9780525612704
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 46,09
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - 'Scotland's larder has some of the world's most sought-after food. Its phenomenal beef, fish and shellfish are unrivalled - from langoustines to black puddings, from hot salmon to Shetland mussels. With to-die-for flavour combinations, Scottish cooks have long know n the pleasures of creating dishes that use superbly fresh, seasonal and locally sourced produce. After all, who can resist the tartness of fresh raspberries alongside whisky's smoky peatiness that rightfully crown Cranachan the King of Desserts Now, with his inimitable flair for flavour and expert hands-on approach, Gary Maclean gathers together the best of Scottish cookery from its historic beginnings to where we are today. In an unparalleled range of recipes inspired by incredible produce and traditions, Scottish Kitchen takes readers on a gastronomic journey like no other. Whether kitchen debutantes or more accomplished, over 100 irresistible recipes will reignite readers' connection to the landscapes, history and produce that make Scotland's kitchens so distinctive . . . From the delightful 1930s delicacy of the Glasgow Macaroon to the rich fruitiness of the classic 16th century Dundee Cake. Try out a twist on the childhood comfort-food favourite of mince and tatties or impress guests with an exquisite venison salad'--Publisher's description.
EUR 39,51
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New.