9780525658573 - via carota: a celebration of seasonal cooking from the beloved greenwich village restaurant: an italian cookbook di williams, jody; sodi, rita; kovel, anna (30 risultati)
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Via Carota : A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant
Williams, Jody; Sodi, Rita; Kovel, Anna (CON); Gentl & Hyers (PHT)
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Via Carota : A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant
Williams, Jody; Sodi, Rita; Kovel, Anna (CON); Gentl & Hyers (PHT)
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Hardcover. Condizione: new. Hardcover. A BON APPETIT BEST BOOK OF THE YEAR The much-anticipated cookbook from New Yorks Most Perfect Restaurant (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. "Via Carota is one of my very favorit…e restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time." Alice WatersJames Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York Citys Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodis kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carotas traditional (but not too traditional) cuisine at home.Here are more than 140 recipes, including:Lasagna Cacio e Pepe Roasted Carrots with Spiced Yogurt and PistachiosTuscan Onion SoupPotato GnocchiSweet Ricotta Cakeand more!Here, too, is the restaurants signature Insalata Verdethat celebrate the bounty of every time of the year, highlighting the very best uses for the most delicious seasonal produce, from spring peas to summer squashes, autumnal legumes to winter citrus. "140 vegetable-centric Italian recipes from the restaurant Via Carota"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Via Carota : A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant
Williams, Jody; Sodi, Rita; Kovel, Anna (CON); Gentl & Hyers (PHT)
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Hardcover. Condizione: Brand New. 368 pages. 10.25x7.25x1.00 inches. In Stock.
Via Carota : A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant
Williams, Jody; Sodi, Rita; Kovel, Anna (CON); Gentl & Hyers (PHT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Hardcover. Condizione: new. Hardcover. A BON APPETIT BEST BOOK OF THE YEAR The much-anticipated cookbook from New Yorks Most Perfect Restaurant (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. "Via Carota is one of my very favorit…e restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time." Alice WatersJames Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York Citys Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodis kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carotas traditional (but not too traditional) cuisine at home.Here are more than 140 recipes, including:Lasagna Cacio e Pepe Roasted Carrots with Spiced Yogurt and PistachiosTuscan Onion SoupPotato GnocchiSweet Ricotta Cakeand more!Here, too, is the restaurants signature Insalata Verdethat celebrate the bounty of every time of the year, highlighting the very best uses for the most delicious seasonal produce, from spring peas to summer squashes, autumnal legumes to winter citrus. "140 vegetable-centric Italian recipes from the restaurant Via Carota"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Condizione: New. JODY WILLIAMS is the chef and owner of the much-acclaimed Buvette in the West Village and co-chef/owner with Rita Sodi of Via Carota, an Italian gastroteca the couple opened in 2014, and Commerce Inn, a shaker inspired West Village tavern and.
Altre immaginiVIA CAROTA: A CELEBRATION OF SEASONAL COOKING FROM THE BELOVED GREENWICH VILLAGE RESTAURANT [Signed]
Williams, Jody [Author]; Sodi, Rita [Author]; Kovel, Anna [Author]; Gentl & Hyers [Photography]
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Da: Second Story Books, ABAA, Rockville, MD, U.S.A.Second Story Books, ABAA
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Hardcover. First Edition, First Printing. Large octavo, 385 pages. In Very Good condition. Boards have mild shelving wear along extremities and mild bumping and rubbing wear to fore corners. Signed flat by Jody Williams [Author] and Rita Sodi [Author] on title page. Shelved in hallway. 1390976. Special Collections.
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Hardcover. Condizione: new. Hardcover. A BON APPETIT BEST BOOK OF THE YEAR The much-anticipated cookbook from New Yorks Most Perfect Restaurant (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. "Via Carota is one of my very favorit…e restaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time." Alice WatersJames Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York Citys Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodis kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carotas traditional (but not too traditional) cuisine at home.Here are more than 140 recipes, including:Lasagna Cacio e Pepe Roasted Carrots with Spiced Yogurt and PistachiosTuscan Onion SoupPotato GnocchiSweet Ricotta Cakeand more!Here, too, is the restaurants signature Insalata Verdethat celebrate the bounty of every time of the year, highlighting the very best uses for the most delicious seasonal produce, from spring peas to summer squashes, autumnal legumes to winter citrus. "140 vegetable-centric Italian recipes from the restaurant Via Carota"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Hardback. Condizione: New.
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Buch. Condizione: Neu. Neuware - A BON APPETIT BEST BOOK OF THE YEAR The much-anticipated cookbook from "New York's Most Perfect Restaurant" (The New Yorker), featuring impossibly flavorful, vegetable-centric Italian dishes, from Fresh Pasta Squares with Fava Pesto to Meyer Lemon Risotto. 'Via Carota is one of my very favorite r…estaurants in New York City, and this cookbook perfectly captures its magic: simple, seasonal, organic, local, and profoundly delicious, these are recipes that I want to eat all the time.' Alice WatersJames Beard Award-winning chefs Jody Williams and Rita Sodi share the secrets of their beloved restaurant, which has become synonymous with New York City's Greenwich Village. Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi's kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota's traditional (but not too traditional) cuisine at home.Here are more than 140 recipes, including:- Lasagna Cacio e Pepe - Roasted Carrots with Spiced Yogurt and Pistachios- Tuscan Onion Soup- Potato Gnocchi- Sweet Ricotta Cake- and more!Here, too, is the restaurant's signature Insalata Verdethat celebrate the bounty of every time of the year, highlighting the very best uses for the most delicious seasonal produce, from spring peas to summer squashes, autumnal legumes to winter citrus.
