ISBN: 9780544275003 - a taste of cowboy: ranch recipes and tales from the trail (43 risultati)

Condizione: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.…

Hardback. Condizione: Very Good. Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple cowboy cooking anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) In these creative pantry recipes, Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have Western cookbook for everyone who loves good, honest food and wants a glimpse of a vanishing way of life. Kent Rollins brings that life right to your table. Simple Weeknight Meals: Whip up satisfying dinners in a flash, like the 20-minute Green Pepper Frito Pie or the hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches. Creative Pantry Cooking: Discover unexpected tricks for ingredients you already own, from using lime soda for caramelizing potatoes to using hamburger buns for the ultimate light and airy Bread Pudding. Hearty Comfort Food: Master the authentic chicken-fried steak recipe that beat Bobby Flay on the Food Network, plus labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. More Than a Cookbook: Immerse yourself in a vanishing way of life with stunning photos of the American West and Kent's own lively tales and poetry.…

Hardback. Condizione: Good. Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple cowboy cooking anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) In these creative pantry recipes, Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have Western cookbook for everyone who loves good, honest food and wants a glimpse of a vanishing way of life. Kent Rollins brings that life right to your table. Simple Weeknight Meals: Whip up satisfying dinners in a flash, like the 20-minute Green Pepper Frito Pie or the hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches. Creative Pantry Cooking: Discover unexpected tricks for ingredients you already own, from using lime soda for caramelizing potatoes to using hamburger buns for the ultimate light and airy Bread Pudding. Hearty Comfort Food: Master the authentic chicken-fried steak recipe that beat Bobby Flay on the Food Network, plus labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. More Than a Cookbook: Immerse yourself in a vanishing way of life with stunning photos of the American West and Kent's own lively tales and poetry. …

hardcover. Condizione: Good condition. Some pages are wavy due to moisture, but they remain clean.Ships quickly.

Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condizione: Good. Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple cowboy cooking anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) In these creative pantry recipes, Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have Western cookbook for everyone who loves good, honest food and wants a glimpse of a vanishing way of life. Kent Rollins brings that life right to your table. Simple Weeknight Meals: Whip up satisfying dinners in a flash, like the 20-minute Green Pepper Frito Pie or the hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches. Creative Pantry Cooking: Discover unexpected tricks for ingredients you already own, from using lime soda for caramelizing potatoes to using hamburger buns for the ultimate light and airy Bread Pudding. Hearty Comfort Food: Master the authentic chicken-fried steak recipe that beat Bobby Flay on the Food Network, plus labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. More Than a Cookbook: Immerse yourself in a vanishing way of life with stunning photos of the American West and Kent's own lively tales and poetry. …

Hardback. Condizione: Very Good. Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple cowboy cooking anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) In these creative pantry recipes, Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have Western cookbook for everyone who loves good, honest food and wants a glimpse of a vanishing way of life. Kent Rollins brings that life right to your table. Simple Weeknight Meals: Whip up satisfying dinners in a flash, like the 20-minute Green Pepper Frito Pie or the hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches. Creative Pantry Cooking: Discover unexpected tricks for ingredients you already own, from using lime soda for caramelizing potatoes to using hamburger buns for the ultimate light and airy Bread Pudding. Hearty Comfort Food: Master the authentic chicken-fried steak recipe that beat Bobby Flay on the Food Network, plus labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. More Than a Cookbook: Immerse yourself in a vanishing way of life with stunning photos of the American West and Kent's own lively tales and poetry.…

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: very_good. This book is in Very Good condition. The cover and pages have minor shelf wear. Binding is tight and pages are intact.

Hardcover. Condizione: Acceptable. Illustrated.

Condizione: New.

Condizione: New.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread copy in mint condition.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback or Cased Book. Condizione: New. A Taste of Cowboy: Ranch Recipes and Tales from the Trail. Book.

Hardcover. Condizione: new. Hardcover. Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple cowboy cooking anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) In these creative pantry recipes, Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have Western cookbook for everyone who loves good, honest food and wants a glimpse of a vanishing way of life. Kent Rollins brings that life right to your table.Simple Weeknight Meals: Whip up satisfying dinners in a flash, like the 20-minute Green Pepper Frito Pie or the hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches.Creative Pantry Cooking: Discover unexpected tricks for ingredients you already own, from using lime soda for caramelizing potatoes to using hamburger buns for the ultimate light and airy Bread Pudding.Hearty Comfort Food: Master the authentic chicken-fried steak recipe that beat Bobby Flay on the Food Network, plus labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce.More Than a Cookbook: Immerse yourself in a vanishing way of life with stunning photos of the American West and Kent's own lively tales and poetry. Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condizione: New.

Hardback. Condizione: New.

hardcover. Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Hardback. Condizione: New.

Condizione: New. 2015. Illustrated. Hardcover. . . . . .

Hardcover. Condizione: New. Special order direct from the distributor.

Condizione: New.

Hardcover. Condizione: Very Good. No Jacket. 1st Edition. A Taste of Cowboy Ranch Recipe inscribed and signed by Kent Rollins. Signed by Author(s).

Hardcover. Condizione: Brand New. 256 pages. 10.25x8.25x1.00 inches. In Stock.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Good. Inscribed by Author(s).