Importo totale (1 articolo articoli):
Destinazione ordine:
9780553459425 - something to food about: Exploring Creativity with Innovative Chefs di Questlove; Greenman, Ben (54 risultati)
Vai alla pagina principale dei risultati di ricerca
Filtri di ricerca
Tipo di articolo
- Tutti i tipi di prodotto
- Libri (54)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
- Fotografie (Nessun altro risultato corrispondente a questo perfezionamento)
- Mappe (Nessun altro risultato corrispondente a questo perfezionamento)
- Manoscritti e Collezionismo cartaceo (Nessun altro risultato corrispondente a questo perfezionamento)
Condizioni Maggiori informazioni
Legatura
Ulteriori caratteristiche
- Prima ed. (5)
- Copia autograf. (1)
- Sovracoperta (Nessun altro risultato corrispondente a questo perfezionamento)
- Con foto (14)
- Non Print on Demand (54)
Lingua (2)
Spedizione gratuita
Paese del venditore
Valutazione venditore
-
something to food about: Exploring Creativity with Innovative Chefs
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
-
something to food about: Exploring Creativity with Innovative Chefs
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
-
something to food about: Exploring Creativity with Innovative Chefs
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
-
something to food about: Exploring Creativity with Innovative Chefs
Da: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.
-
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Something to Food about: Exploring Creativity with Innovative Chefs
Lingua: Inglese
Editore: Clarkson Potter Publishers, 2016
ISBN 10: 0553459422 ISBN 13: 9780553459425
Da: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
-
Something to Food about: Exploring Creativity with Innovative Chefs
Lingua: Inglese
Editore: Clarkson Potter Publishers, 2016
ISBN 10: 0553459422 ISBN 13: 9780553459425
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Something to Food about: Exploring Creativity with Innovative Chefs
Lingua: Inglese
Editore: Clarkson Potter Publishers, 2016
ISBN 10: 0553459422 ISBN 13: 9780553459425
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Something to Food about: Exploring Creativity with Innovative Chefs
Lingua: Inglese
Editore: Clarkson Potter Publishers, 2016
ISBN 10: 0553459422 ISBN 13: 9780553459425
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
-
Something to Food about: Exploring Creativity with Innovative Chefs
Lingua: Inglese
Editore: Clarkson Potter Publishers, 2016
ISBN 10: 0553459422 ISBN 13: 9780553459425
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Something to Food about: Exploring Creativity with Innovative Chefs
Lingua: Inglese
Editore: Clarkson Potter Publishers, 2016
ISBN 10: 0553459422 ISBN 13: 9780553459425
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Something to Food about: Exploring Creativity with Innovative Chefs
Lingua: Inglese
Editore: Clarkson Potter Publishers, 2016
ISBN 10: 0553459422 ISBN 13: 9780553459425
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Something to Food about: Exploring Creativity with Innovative Chefs
Lingua: Inglese
Editore: Clarkson Potter Publishers, 2016
ISBN 10: 0553459422 ISBN 13: 9780553459425
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Something to Food about: Exploring Creativity with Innovative Chefs
Lingua: Inglese
Editore: Clarkson Potter Publishers, 2016
ISBN 10: 0553459422 ISBN 13: 9780553459425
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
-
Something to Food about: Exploring Creativity with Innovative Chefs
Lingua: Inglese
Editore: Clarkson Potter Publishers, 2016
ISBN 10: 0553459422 ISBN 13: 9780553459425
Da: ThriftBooks-Reno, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
-
Something to Food About : Exploring Creativity with Innovative Chefs
Lingua: Inglese
Editore: Potter/Ten Speed/Harmony/Rodale, 2016
ISBN 10: 0553459422 ISBN 13: 9780553459425
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.
-
Something to Food About : Exploring Creativity with Innovative Chefs
Lingua: Inglese
Editore: Potter/Ten Speed/Harmony/Rodale, 2016
ISBN 10: 0553459422 ISBN 13: 9780553459425
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Something to Food About : Exploring Creativity with Innovative Chefs
Lingua: Inglese
Editore: Potter/Ten Speed/Harmony/Rodale, 2016
ISBN 10: 0553459422 ISBN 13: 9780553459425
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Something to Food About : Exploring Creativity with Innovative Chefs
Lingua: Inglese
Editore: Potter/Ten Speed/Harmony/Rodale, 2016
ISBN 10: 0553459422 ISBN 13: 9780553459425
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
Something to Food About : Exploring Creativity with Innovative Chefs
Lingua: Inglese
Editore: Potter/Ten Speed/Harmony/Rodale, 2016
ISBN 10: 0553459422 ISBN 13: 9780553459425
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
-
something to food about: Exploring Creativity with Innovative Chefs
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
something to food about: Exploring Creativity with Innovative Chefs
Da: Wonder Book, Frederick, MD, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
-
something to food about: Exploring Creativity with Innovative Chefs
Lingua: Inglese
Editore: Clarkson Potter (edition Illustrated), 2016
ISBN 10: 0553459422 ISBN 13: 9780553459425
Da: BooksRun, Philadelphia, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
-
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
something to food about: Exploring Creativity with Innovative Chefs
Da: Cycle Books LA, South el monte, CA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: new.
-
something to food about: Exploring Creativity with Innovative Chefs
Da: Prompt Shipping/ Quality Books, Bay, AR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
-
something to food about (Hardcover)
Lingua: Inglese
Editore: Random House USA Inc, New York, 2016
ISBN 10: 0553459422 ISBN 13: 9780553459425
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Questlove, leader of hip-hop superstars The Roots and bandleader for Jimmy Fallon's The Tonight Show, has established himself as a cultural commentator and essayist--a wide-ranging intellect whose interests span from music to politics to race to design and now, food. Somethingtofoodabout is a book about art, craft, creativity, and deliciousness- essays and conversations with ten inspiring chefs on what makes their creative clocks tick.In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, andNew York Timesbestselling author, Questlove, applies his boundless curiosity to the world of food.In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them.Food is fuel. Food is culture. Food is history. And food is food for thought.Featuring conversations with-Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia;Ludo Lefebvre, Trois Mec, L.A.;Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco;Jesse Griffiths, Dai Due, Austin; andRyan Roadhouse, Nodoguro, Portland Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
Somethingtofoodabout : Exploring Creativity With Innovative Chefs
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
