ISBN: 9780557364084 - learning the basics: a home cook’s guide to the kitchen: a step-by-step guide to learning the basics (7 risultati)

Condizione: New.

Condizione: New. In English.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is designed to help the beginning cook and the cook with some experience to learn the basic skills taught to the professional cook. The book is written to follow the same sequence of skills building as taught in most professional culinary schools. In addition to over 100 foundation recipes, the book includes chapters on Nutrition, Food Safety, Equipping the Kitchen, Knife Skills and Tips and Tricks.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book is designed to help the beginning cook and the cook with some experience to learn the basic skills taught to the professional cook. The book is written to follow the same sequence of skills building as taught in most pro.…

Taschenbuch. Condizione: Neu. Learning the Basics | A Home Cook's Guide to the Kitchen: A step-by-step guide to learning the basics | Chef Christopher J. Koch | Taschenbuch | Kartoniert / Broschiert | Englisch | 2010 | Lulu Press, Inc. | EAN 9780557364084 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…