Isbn: 9780572022648 - the complete book of indian cooking (25 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Miranda, Mario (illustratore).

Paperback. Condizione: Very Good. The Complete Book of Indian Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Miranda, Mario (illustratore).…

Paperback. Condizione: Very Good. With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Miranda, Mario (illustratore).…

Soft Cover. Condizione: vg. 288 pages; b/w illustrations; text unmarked; light shelf wear to edges of cover & spine. Mario Miranda (illustratore). Paperback.

Paperback. Condizione: Fair. 2nd. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Miranda, Mario (illustratore).

Condizione: Good. 2nd. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Miranda, Mario (illustratore). …

Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Miranda, Mario (illustratore).

Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Miranda, Mario (illustratore). …

Soft cover. Condizione: Very Good. Almost Like New, Very Crisp Book. "The Gentle Aromatic Flavour Of Dhansak. The Sweet Aroma Of Crushed Saffron. Now You Can Indulge In A Truly Original Experience. In Your Own Kitchen You Can Re Create The Splendours Of An Indian Restaurant Meal. Blend For Yourself The Spices, Herbs And Oils Which Have Made This Exotic Cuisines Famous Throughout The World.". Miranda, Mario (illustratore).…

Paperback. Condizione: new. Paperback. With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine. Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Miranda, Mario (illustratore). …

Paperback. Condizione: New. With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine. Miranda, Mario (illustratore).…

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Miranda, Mario (illustratore).

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Miranda, Mario (illustratore).

Paperback. Condizione: Brand New. 2revised ed edition. 256 pages. 9.25x6.25x1.00 inches. In Stock. Miranda, Mario (illustratore).

Condizione: New. pp. 288. Miranda, Mario (illustratore).

Condizione: new. Miranda, Mario (illustratore).

Condizione: New. 1996. 2nd Edition. Paperback. Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts. Num Pages: 256 pages, illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 27. Weight in Grams: 484. . . . . . Miranda, Mario (illustratore).…

Condizione: New. 1996. 2nd Edition. Paperback. Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts. Num Pages: 256 pages, illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 27. Weight in Grams: 484. . . . . . Books ship from the US and Ireland. Miranda, Mario (illustratore).…

Paperback. Condizione: New. Miranda, Mario (illustratore).

Condizione: New. pp. 288. Miranda, Mario (illustratore).

Condizione: New. pp. 288. Miranda, Mario (illustratore).

Paperback. Condizione: new. Paperback. With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine. Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Miranda, Mario (illustratore). …

Condizione: New. Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging f. Miranda, Mario (illustratore).…

paperback. Condizione: New. In shrink wrap. Looks like an interesting title. Miranda, Mario (illustratore).

Paperback. Condizione: New. With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine. Miranda, Mario (illustratore).…