Lingua: Inglese
Editore: Foulsham & Co Ltd (edition 2nd), 2003
ISBN 10: 0572022646 ISBN 13: 9780572022648
Da: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condizione: Fair. Miranda, Mario (illustratore). 2nd. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Condizione: Good. Miranda, Mario (illustratore). All orders ship by next business day! This is a used book. Grade 2 out 5 points. Books has moderate wear on cover and pages. Books with this grade may have any of the following: Personalized notes/names, stickers/labels, markings on pages, bends/creases on cover/spine, ex-library markings. May not include extra materials such as dust jackets, access codes, CDs, accessories, etc. We are a small company and very thankful for your business!
Paperback. Condizione: Good. No Jacket. Miranda, Mario (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Good. No Jacket. Miranda, Mario (illustratore). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
EUR 4,77
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Miranda, Mario (illustratore). The Complete Book of Indian Cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Soft Cover. Condizione: vg. Mario Miranda (illustratore). 288 pages; b/w illustrations; text unmarked; light shelf wear to edges of cover & spine. Paperback.
Lingua: Inglese
Editore: Foulsham Company, Limited, W., 2003
ISBN 10: 0572022646 ISBN 13: 9780572022648
Da: Better World Books Ltd, Dunfermline, Regno Unito
EUR 5,59
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. Miranda, Mario (illustratore). 2nd. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 6,24
Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Miranda, Mario (illustratore). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 5,12
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. Miranda, Mario (illustratore). This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Soft cover. Condizione: Very Good. Miranda, Mario (illustratore). Almost Like New, Very Crisp Book. "The Gentle Aromatic Flavour Of Dhansak. The Sweet Aroma Of Crushed Saffron. Now You Can Indulge In A Truly Original Experience. In Your Own Kitchen You Can Re Create The Splendours Of An Indian Restaurant Meal. Blend For Yourself The Spices, Herbs And Oils Which Have Made This Exotic Cuisines Famous Throughout The World.".
Lingua: Inglese
Editore: W Foulsham & Co Ltd, Berkshire, 1996
ISBN 10: 0572022646 ISBN 13: 9780572022648
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Miranda, Mario (illustratore). Paperback. With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine. Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 17,31
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Miranda, Mario (illustratore). With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine.
PAP. Condizione: New. Miranda, Mario (illustratore). New Book. Shipped from UK. Established seller since 2000.
EUR 13,64
Quantità: 1 disponibili
Aggiungi al carrelloPAP. Condizione: New. Miranda, Mario (illustratore). New Book. Shipped from UK. Established seller since 2000.
EUR 8,66
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. Miranda, Mario (illustratore). 2revised ed edition. 256 pages. 9.25x6.25x1.00 inches. In Stock.
Lingua: Inglese
Editore: W. Foulsham Company, Limited, 2003
ISBN 10: 0572022646 ISBN 13: 9780572022648
Da: Majestic Books, Hounslow, Regno Unito
EUR 12,87
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. Miranda, Mario (illustratore). pp. 288.
EUR 15,23
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: new. Miranda, Mario (illustratore).
Lingua: Inglese
Editore: W. Foulsham Company, Limited, 2003
ISBN 10: 0572022646 ISBN 13: 9780572022648
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Miranda, Mario (illustratore). pp. 288.
EUR 14,95
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New. Miranda, Mario (illustratore). 1996. 2nd Edition. Paperback. Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts. Num Pages: 256 pages, illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 27. Weight in Grams: 484. . . . . .
Condizione: New. Miranda, Mario (illustratore). 1996. 2nd Edition. Paperback. Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts. Num Pages: 256 pages, illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 27. Weight in Grams: 484. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: W. Foulsham Company, Limited, 2003
ISBN 10: 0572022646 ISBN 13: 9780572022648
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 17,54
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. Miranda, Mario (illustratore). pp. 288.
Lingua: Inglese
Editore: W Foulsham & Co Ltd 1996-02-19, 1996
ISBN 10: 0572022646 ISBN 13: 9780572022648
Da: Chiron Media, Wallingford, Regno Unito
EUR 10,33
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Miranda, Mario (illustratore).
EUR 16,17
Quantità: 10 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. Miranda, Mario (illustratore). New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: W Foulsham & Co Ltd, Berkshire, 1996
ISBN 10: 0572022646 ISBN 13: 9780572022648
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 22,20
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Miranda, Mario (illustratore). Paperback. With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine. Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging from starters and main courses to snacks, pickles and desserts. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 18,34
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Miranda, Mario (illustratore). Helps British cooks to recreate the exotic and enticing flavours of an Indian restaurant meal. This book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak. It also includes dishes ranging f.
paperback. Condizione: New. Miranda, Mario (illustratore). In shrink wrap. Looks like an interesting title!
EUR 14,25
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Miranda, Mario (illustratore). With the guidance of India's leading cookery writer, British cooks can recreate the exotic and enticing flavours of an Indian restaurant meal. This classic book offers the great traditions of Indian cooking, with all the traditional dishes - vindaloo, korma, dopiaza and dhansak - plus a range of lesser-known but equally delicious regional meals. With every kind of recipe - from starters and main courses to snacks, pickles and desserts - this is a must for every cook who wants to enjoy the delights of international cuisine.