EUR 3,51
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 4,68
Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: Better World Books Ltd, Dunfermline, Regno Unito
Prima edizione
EUR 5,57
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 3,51
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Aggiungi al carrelloCondizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
EUR 2,99
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780582302853.
EUR 2,99
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780582302853.
EUR 4,16
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Used; Good. Ex-Library Copy **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
EUR 78,03
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 87,49
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 79,02
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 90,91
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Aggiungi al carrelloCondizione: New. In.
Condizione: New. pp. 400.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 88,80
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Aggiungi al carrelloCondizione: New.
EUR 88,11
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Aggiungi al carrelloPaperback. Condizione: New.
EUR 101,30
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 400.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 103,08
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. This work is based on a research project which has the question "why do we eat what we eat?" at its heart. This volume brings together some of the research carried out under its auspices and an introductory chapter outlines the goal of the project and highlights the main themes which have emerged. Num Pages: 400 pages, figures, tables, indexes. BIC Classification: 1DBK; JHBC; JHBT; JMH; VFMD. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 23. Weight in Grams: 582. . 1998. 1st Edition. paperback. . . . .
EUR 118,31
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 400 pages. 9.06x6.14x1.02 inches. In Stock.
EUR 129,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. This work is based on a research project which has the question "why do we eat what we eat?" at its heart. This volume brings together some of the research carried out under its auspices and an introductory chapter outlines the goal of the project and highlights the main themes which have emerged. Num Pages: 400 pages, figures, tables, indexes. BIC Classification: 1DBK; JHBC; JHBT; JMH; VFMD. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 23. Weight in Grams: 582. . 1998. 1st Edition. paperback. . . . . Books ship from the US and Ireland.
EUR 121,79
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. Like New. book.
Da: Majestic Books, Hounslow, Regno Unito
EUR 82,11
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 400 This item is printed on demand.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 92,24
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: moluna, Greven, Germania
EUR 94,99
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Anne Murcott Why we eat what we eat? is a key question for the 1990s, posed again and again in government departments, in sectors of the food industry, by professionals in health, in education, and in catering, to name a few. It is the same question.
Da: preigu, Osnabrück, Germania
EUR 98,55
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. The Nation's Diet | The Social Science of Food Choice | Anne Murcott | Taschenbuch | Einband - flex.(Paperback) | Englisch | 1998 | Routledge | EAN 9780582302853 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 119,42
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 'Why we eat what we eat ' is a key question for the 1990s, posed again and again in government departments, in sectors of the food industry, by professionals in health, in education, and in catering, to name a few. It is the same question adopted as the springboard for the UK Economic and Social Research Council's (ESRC) Research Programme on 'The Nation's Diet' (1992-1998), a wide ranging, multi-disciplinary set of co-ordinated basic research projects across the social sciences, including economics, psychology, social anthropology and sociology, as well as education and media studies.