Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Condizione: New.
Lingua: Inglese
Editore: Random House USA Inc, New York, 2025
ISBN 10: 059331932X ISBN 13: 9780593319321
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking-no matter how much or how little space you have.From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking-no matter how much or how little space you have.For Kevin West, the surest path to a successful garden leads through the kitchen door. And preparing for a fantastic meal of homegrown vegetables-the kind of meal that leaves you not only satisfied, but grateful-is just what he wants to help you learn to do.In The Cook's Garden, West gives readers the tools and confidence they need to grow food for their own meals. From gardening basics and advice on harvesting, to delicious recipes showing how to make the best use of produce in any season-including primers on freezing surplus vegetables, making pantry staples such as canned tomatoes, and effectively using stored produce-this book promises to inspire anyone, even if their growing plot is as small as a window box in a city apartment. West's erudite yet practical guide is interwoven with meditations on the beauty, poetry, and spirituality inherent in growing and preparing one's own food.The Cook's Garden guides readers through jumpstarting their gardens and revolutionizing their kitchens-while also nourishing their minds and souls. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
EUR 26,81
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: California Books, Miami, FL, U.S.A.
EUR 33,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 2025
ISBN 10: 059331932X ISBN 13: 9780593319321
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 31,89
Quantità: 10 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 42,38
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
EUR 31,78
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2025. Hardcover. . . . . .
Condizione: New. 2025. Hardcover. . . . . . Books ship from the US and Ireland.
Da: Chiron Media, Wallingford, Regno Unito
EUR 28,94
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 41,47
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 35,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 36,79
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 36,94
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Russell Books, Victoria, BC, Canada
EUR 39,35
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 47,32
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 43,45
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 39,09
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 467 pages. 9.00x7.25x1.50 inches. In Stock.
Lingua: Inglese
Editore: Random House USA Inc, New York, 2025
ISBN 10: 059331932X ISBN 13: 9780593319321
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 44,38
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking-no matter how much or how little space you have.From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking-no matter how much or how little space you have.For Kevin West, the surest path to a successful garden leads through the kitchen door. And preparing for a fantastic meal of homegrown vegetables-the kind of meal that leaves you not only satisfied, but grateful-is just what he wants to help you learn to do.In The Cook's Garden, West gives readers the tools and confidence they need to grow food for their own meals. From gardening basics and advice on harvesting, to delicious recipes showing how to make the best use of produce in any season-including primers on freezing surplus vegetables, making pantry staples such as canned tomatoes, and effectively using stored produce-this book promises to inspire anyone, even if their growing plot is as small as a window box in a city apartment. West's erudite yet practical guide is interwoven with meditations on the beauty, poetry, and spirituality inherent in growing and preparing one's own food.The Cook's Garden guides readers through jumpstarting their gardens and revolutionizing their kitchens-while also nourishing their minds and souls. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Random House USA Inc, New York, 2025
ISBN 10: 059331932X ISBN 13: 9780593319321
Da: CitiRetail, Stevenage, Regno Unito
EUR 35,68
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking-no matter how much or how little space you have.From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cooking-no matter how much or how little space you have.For Kevin West, the surest path to a successful garden leads through the kitchen door. And preparing for a fantastic meal of homegrown vegetables-the kind of meal that leaves you not only satisfied, but grateful-is just what he wants to help you learn to do.In The Cook's Garden, West gives readers the tools and confidence they need to grow food for their own meals. From gardening basics and advice on harvesting, to delicious recipes showing how to make the best use of produce in any season-including primers on freezing surplus vegetables, making pantry staples such as canned tomatoes, and effectively using stored produce-this book promises to inspire anyone, even if their growing plot is as small as a window box in a city apartment. West's erudite yet practical guide is interwoven with meditations on the beauty, poetry, and spirituality inherent in growing and preparing one's own food.The Cook's Garden guides readers through jumpstarting their gardens and revolutionizing their kitchens-while also nourishing their minds and souls. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: Revaluation Books, Exeter, Regno Unito
EUR 58,04
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 467 pages. 9.00x7.25x1.50 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 58,04
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 467 pages. 9.00x7.25x1.50 inches. In Stock.
EUR 44,09
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 2025
ISBN 10: 059331932X ISBN 13: 9780593319321
Da: moluna, Greven, Germania
EUR 45,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Kevin West comes from East Tennessee farmers and Smoky Mountain settlers, country people with generations of commitment to growing delicious food. He is the author of Saving the Season: A Cook&rsquos Guide to Home Canning, Pickling, and Preserving and also.
EUR 47,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group Aug 2025, 2025
ISBN 10: 059331932X ISBN 13: 9780593319321
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 59,71
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - From the critically acclaimed author of Saving the Season comes an accessible, comprehensive, and inspiring guide to growing your own garden and incorporating homegrown produce into everyday cookingno matter how much or how little space you have.For Kevin West, the surest path to a successful garden leads through the kitchen door. And preparing for a fantastic meal of homegrown vegetablesthe kind of meal that leaves you not only satisfied, but gratefulis just what he wants to help you learn to do.In The Cook's Garden, West gives readers the tools and confidence they need to grow food for their own meals. From gardening basics and advice on harvesting, to delicious recipes showing how to make the best use of produce in any seasonincluding primers on freezing surplus vegetables, making pantry staples such as canned tomatoes, and effectively using stored producethis book promises to inspire anyone, even if their growing plot is as small as a window box in a city apartment. West's erudite yet practical guide is interwoven with meditations on the beauty, poetry, and spirituality inherent in growing and preparing one's own food.The Cook's Garden guides readers through jumpstarting their gardens and revolutionizing their kitchenswhile also nourishing their minds and souls.