Isbn: 9780593320747 - sofreh: a contemporary approach to classic persian cuisine: a cookbook (27 risultati)

Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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Hardback or Cased Book. Condizione: New. Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook. Book.

Hardcover. Condizione: new. Hardcover. The much-anticipated cookbookan exquisite collection of Persian recipesfrom the James Beardnominated chef of Sofreh, one of Brooklyns most acclaimed restaurants.A Best Book of the Year: Los Angeles Times, Epicurious"I got lost in the flavors of Nasims mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples and sour cherries. Her naan e-barbari is the best!" Suzy Karadsheh, New York Times best-selling author of The Mediterranean Dish CookbookGrowing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her life in the kitchen alongside her mother. And so, when she departed after the revolution it was by re-creating the dishes of her youth that she was able to feel connected to her home. After decades of cooking for friends and family, at the age of fifty-nine she opened Sofreh restaurant in Brooklyn, to share the food and warm culture of her native Iran with a wider circle.Now, in her first cookbook, Alikhani offers her readers what she has lovingly been providing for those who know her and who eat in her restaurant: the true tastes of Iran. Here is the timeless, soul-satisfying food of Persia, with its trademark bold herb and spice flavors, succulent, savory stews and stuffed meats, vast bounty of brightly pickled vegetables and fresh fruits, and much, much more.Containing more than 120 recipes, Sofreh brings together traditional Iranian dishes and modern Sofreh favorites.Sour Cherry RiceRoasted Cauliflower with Shallot Yogurt and PistachiosSour Chicken StewRosewater and Cardamom Custardand, of course, everything you need to create a true Iranian breakfast spread at homeA joyous celebration of one of the worlds great cuisines, this essential guide will delight home cooks everywhere. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condizione: New.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Condizione: Used - Very Good. Used - Like New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Hardcover. Condizione: New.

Hardback. Condizione: New.

Condizione: New.

Condizione: New. Special order direct from the distributor.

Condizione: New. 2023. Hardcover. . . . . .

Condizione: As New. Unread book in perfect condition.

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Hardcover. Condizione: Brand New. 400 pages. 11.00x8.00x1.23 inches. In Stock.

Condizione: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: Brand New. 400 pages. 11.00x8.00x1.23 inches. In Stock.

Hardcover. Condizione: Brand New. 400 pages. 11.00x8.00x1.23 inches. In Stock.

Hardcover. Condizione: new. Hardcover. The much-anticipated cookbookan exquisite collection of Persian recipesfrom the James Beardnominated chef of Sofreh, one of Brooklyns most acclaimed restaurants.A Best Book of the Year: Los Angeles Times, Epicurious"I got lost in the flavors of Nasims mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples and sour cherries. Her naan e-barbari is the best!" Suzy Karadsheh, New York Times best-selling author of The Mediterranean Dish CookbookGrowing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her life in the kitchen alongside her mother. And so, when she departed after the revolution it was by re-creating the dishes of her youth that she was able to feel connected to her home. After decades of cooking for friends and family, at the age of fifty-nine she opened Sofreh restaurant in Brooklyn, to share the food and warm culture of her native Iran with a wider circle.Now, in her first cookbook, Alikhani offers her readers what she has lovingly been providing for those who know her and who eat in her restaurant: the true tastes of Iran. Here is the timeless, soul-satisfying food of Persia, with its trademark bold herb and spice flavors, succulent, savory stews and stuffed meats, vast bounty of brightly pickled vegetables and fresh fruits, and much, much more.Containing more than 120 recipes, Sofreh brings together traditional Iranian dishes and modern Sofreh favorites.Sour Cherry RiceRoasted Cauliflower with Shallot Yogurt and PistachiosSour Chicken StewRosewater and Cardamom Custardand, of course, everything you need to create a true Iranian breakfast spread at homeA joyous celebration of one of the worlds great cuisines, this essential guide will delight home cooks everywhere. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Hardback. Condizione: New.

Buch. Condizione: Neu. Neuware - The much-anticipated cookbookan exquisite collection of Persian recipesfrom the James Beardnominated chef of Sofreh, one of Brooklyn's most acclaimed restaurants.A Best Book of the Year: Los Angeles Times, Epicurious'I got lost in the flavors of Nasim's mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples and sour cherries. Her naan e-barbari is the best!' Suzy Karadsheh, New York Times best-selling author of The Mediterranean Dish CookbookGrowing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her life in the kitchen alongside her mother. And so, when she departed after the revolution it was by re-creating the dishes of her youth that she was able to feel connected to her home. After decades of cooking for friends and family, at the age of fifty-nine she opened Sofreh restaurant in Brooklyn, to share the food and warm culture of her native Iran with a wider circle.Now, in her first cookbook, Alikhani offers her readers what she has lovingly been providing for those who know her and who eat in her restaurant: the true tastes of Iran. Here is the timeless, soul-satisfying food of Persia, with its trademark bold herb and spice flavors, succulent, savory stews and stuffed meats, vast bounty of brightly pickled vegetables and fresh fruits, and much, much more.Containing more than 120 recipes, Sofreh brings together traditional Iranian dishes and modern Sofreh favorites.- Sour Cherry Rice- Roasted Cauliflower with Shallot Yogurt and Pistachios- Sour Chicken Stew- Rosewater and Cardamom Custard- and, of course, everything you need to create a true Iranian breakfast spread at homeA joyous celebration of one of the world's great cuisines, this essential guide will delight home cooks everywhere. …

Hardcover. Condizione: new. Hardcover. The much-anticipated cookbookan exquisite collection of Persian recipesfrom the James Beardnominated chef of Sofreh, one of Brooklyns most acclaimed restaurants.A Best Book of the Year: Los Angeles Times, Epicurious"I got lost in the flavors of Nasims mint oil, saffron rice pudding, and meltingly tender chicken stew laced with sweet-tart flavors from Pink Lady Apples and sour cherries. Her naan e-barbari is the best!" Suzy Karadsheh, New York Times best-selling author of The Mediterranean Dish CookbookGrowing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook from childhood, spending the first years of her life in the kitchen alongside her mother. And so, when she departed after the revolution it was by re-creating the dishes of her youth that she was able to feel connected to her home. After decades of cooking for friends and family, at the age of fifty-nine she opened Sofreh restaurant in Brooklyn, to share the food and warm culture of her native Iran with a wider circle.Now, in her first cookbook, Alikhani offers her readers what she has lovingly been providing for those who know her and who eat in her restaurant: the true tastes of Iran. Here is the timeless, soul-satisfying food of Persia, with its trademark bold herb and spice flavors, succulent, savory stews and stuffed meats, vast bounty of brightly pickled vegetables and fresh fruits, and much, much more.Containing more than 120 recipes, Sofreh brings together traditional Iranian dishes and modern Sofreh favorites.Sour Cherry RiceRoasted Cauliflower with Shallot Yogurt and PistachiosSour Chicken StewRosewater and Cardamom Custardand, of course, everything you need to create a true Iranian breakfast spread at homeA joyous celebration of one of the worlds great cuisines, this essential guide will delight home cooks everywhere. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Hardback. Condizione: New.

Condizione: New. NASIM ALIKHANI has always expressed herself best through food. Coming from a tradition of strong women who are great cooks, she began cooking for large gatherings and parties at a young age. In 2018, she opened Sofreh, a Brooklyn-based Iranian restaurant, t.