Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
Condizione: acceptable.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: New.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: California Books, Miami, FL, U.S.A.
EUR 31,05
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Random House USA Inc, New York, 2023
ISBN 10: 0593321669 ISBN 13: 9780593321669
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. The eagerly anticipated baking bible from America's most respected authority- 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more, from Chocolate Chunk Cookies, Banana Bread, and Yum-Yum Coffee Cake to Twice-Baked Ham and Cheese Croissants, Chicken Pot Pies, and her favorite Peanut Butter Cookie."Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears.Nancy showed us how to strip away the extras and spotlight the essentials. She's still doing that and we're all still learning from her." -Dorie Greenspan, author of Dorie's CookiesNEW YORK TIMES BESTSELLER.The eagerly anticipated baking bible from America's most respected authority- 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.A Best Book of the Year- NPR, Los Angeles Times, Epicurious"Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears.Nancy showed us how to strip away the extras and spotlight the essentials. She's still doing that and we're all still learning from her."-DorieGreenspan, author of Dorie's CookiesNancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany- every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods.Alongside the classics-Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits-Silverton includes a handful of her own inventions- Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!)-all sure to become future classics. With more than a hundred perfected recipes, The Cookie That Changed My Life is a veritable encyclopedia of the very best things to bake. "A cookbook full of Nancy Silverton's staple baking recipes"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 28,31
Quantità: 1 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Condizione: New.
EUR 40,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Condizione: New.
Lingua: Inglese
Editore: Knopf Publishing Group 11/14/2023, 2023
ISBN 10: 0593321669 ISBN 13: 9780593321669
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook. Book.
Da: Chiron Media, Wallingford, Regno Unito
EUR 25,19
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 38,02
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 28,15
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 35,33
Quantità: 10 disponibili
Aggiungi al carrelloCondizione: New. 2023. hardcover. . . . . .
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 33,30
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Chiron Media, Wallingford, Regno Unito
EUR 29,45
Quantità: 2 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 48,90
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 33,66
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New. 2023. hardcover. . . . . . Books ship from the US and Ireland.
Da: Russell Books, Victoria, BC, Canada
EUR 35,49
Quantità: 20 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
Da: Revaluation Books, Exeter, Regno Unito
EUR 40,96
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 497 pages. 9.50x8.50x1.25 inches. In Stock.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 58,90
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Random House USA Inc, New York, 2023
ISBN 10: 0593321669 ISBN 13: 9780593321669
Da: CitiRetail, Stevenage, Regno Unito
EUR 32,15
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. The eagerly anticipated baking bible from America's most respected authority- 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more, from Chocolate Chunk Cookies, Banana Bread, and Yum-Yum Coffee Cake to Twice-Baked Ham and Cheese Croissants, Chicken Pot Pies, and her favorite Peanut Butter Cookie."Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears.Nancy showed us how to strip away the extras and spotlight the essentials. She's still doing that and we're all still learning from her." -Dorie Greenspan, author of Dorie's CookiesNEW YORK TIMES BESTSELLER.The eagerly anticipated baking bible from America's most respected authority- 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more.A Best Book of the Year- NPR, Los Angeles Times, Epicurious"Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears.Nancy showed us how to strip away the extras and spotlight the essentials. She's still doing that and we're all still learning from her."-DorieGreenspan, author of Dorie's CookiesNancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she and had an epiphany- every single thing we bake should taste this good. And so she decided to return to her roots, and set to work perfecting the rest of the American baking canon.From Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot puree) to Cornbread (is it too much to ask that it actually taste like corn?), she shares recipes for the platonic ideals of our most beloved baked goods.Alongside the classics-Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits-Silverton includes a handful of her own inventions- Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!)-all sure to become future classics. With more than a hundred perfected recipes, The Cookie That Changed My Life is a veritable encyclopedia of the very best things to bake. "A cookbook full of Nancy Silverton's staple baking recipes"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 27,93
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: NEW.