Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: Goodwill Southern California, Los Angeles, CA, U.S.A.
Condizione: good. Hardcover Book.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Penguin Random House Company, 2022
ISBN 10: 0593330331 ISBN 13: 9780593330333
Da: BookOutlet, Jefferson City, TN, U.S.A.
Hardcover. Condizione: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
Da: HPB-Diamond, Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: HPB-Emerald, Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: 4everBAM, Parker, CO, U.S.A.
hardcover. Condizione: Very Good.
Da: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Penguin Putnam Inc, New York, 2022
ISBN 10: 0593330331 ISBN 13: 9780593330333
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm.Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm.More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and pesticides. Today, they steward 234 thriving acres of gardens, animal pastures, habitat corridors, and orchards, including their abundant "Fruit Basket"-a lush tapestry of landscape that provides seventy-five different varieties of fruit trees. Chester and her husband's gentle, slow, and unconventional approach has inspired other farmers, and was the subject of the 2019 award-winning documentary The Biggest Little Farm.This debut cookbook brings the bounty of the farm to readers' kitchens. As a chef who has long understood that flavor and healthy food go hand in hand, Chester is passionate about farm-fresh ingredients, and her cooking celebrates the tree-ripened fruits, seasonal vegetables, pastured eggs, and grass-fed meats for which the farm is known. With sections divided by season, and insider tips for sourcing the best produce, this a must-have cookbook for home cooks looking for inspiration for their farmers' market hauls, and anyone looking to create a closer connection to their food. With enticing, preserved end-of-summer larder treasures like Tomato Raisins or a Dried Summer Stone Fruit Medley, comforting dinners like Slow-Roasted Pastured Chicken with Lemon-Fennel Crust or Spring Frittata with Fresh Peas, Arugula, Artichokes, Chevre, and Pesto, and bright, luscious salads like Avocado and Cara Cara Orange Salad with Jalapeno and Sesame-Miso Dressing, these nourishing recipes are a delicious guide to eating in connection with the land. "Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm."-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
EUR 43,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Da: Massive Bookshop, Greenfield, MA, U.S.A.
Hardcover. Condizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Penguin Random House Group, 2022
ISBN 10: 0593330331 ISBN 13: 9780593330333
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 37,17
Quantità: 8 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
EUR 43,74
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 36,88
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 42,64
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. 2022. Hardcover. . . . . .
Da: Chiron Media, Wallingford, Regno Unito
EUR 36,51
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 39,86
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 46,02
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 37,02
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 400 pages. 10.75x9.00x1.50 inches. In Stock.
Condizione: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 41,99
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 400 pages. 10.75x9.00x1.50 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 60,17
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 400 pages. 10.75x9.00x1.50 inches. In Stock.
Lingua: Inglese
Editore: Penguin Putnam Inc, New York, 2022
ISBN 10: 0593330331 ISBN 13: 9780593330333
Da: CitiRetail, Stevenage, Regno Unito
EUR 41,15
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm.Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm.More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and pesticides. Today, they steward 234 thriving acres of gardens, animal pastures, habitat corridors, and orchards, including their abundant "Fruit Basket"-a lush tapestry of landscape that provides seventy-five different varieties of fruit trees. Chester and her husband's gentle, slow, and unconventional approach has inspired other farmers, and was the subject of the 2019 award-winning documentary The Biggest Little Farm.This debut cookbook brings the bounty of the farm to readers' kitchens. As a chef who has long understood that flavor and healthy food go hand in hand, Chester is passionate about farm-fresh ingredients, and her cooking celebrates the tree-ripened fruits, seasonal vegetables, pastured eggs, and grass-fed meats for which the farm is known. With sections divided by season, and insider tips for sourcing the best produce, this a must-have cookbook for home cooks looking for inspiration for their farmers' market hauls, and anyone looking to create a closer connection to their food. With enticing, preserved end-of-summer larder treasures like Tomato Raisins or a Dried Summer Stone Fruit Medley, comforting dinners like Slow-Roasted Pastured Chicken with Lemon-Fennel Crust or Spring Frittata with Fresh Peas, Arugula, Artichokes, Chevre, and Pesto, and bright, luscious salads like Avocado and Cara Cara Orange Salad with Jalapeno and Sesame-Miso Dressing, these nourishing recipes are a delicious guide to eating in connection with the land. "Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm."-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 36,89
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: NEW.
EUR 45,44
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Lingua: Inglese
Editore: Penguin Putnam Inc, New York, 2022
ISBN 10: 0593330331 ISBN 13: 9780593330333
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 60,94
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm.Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm.More than ten years ago, chef Molly Chester and her filmmaker husband left their urban L.A. life to purchase a neglected piece of land northwest of the city in the hopes of creating a more delicious and purposeful life. With a passion for regenerative, biodynamic farming, but a big learning curve to overcome, they threw themselves into the daunting task of revitalizing the land, which had been decimated by drought and pesticides. Today, they steward 234 thriving acres of gardens, animal pastures, habitat corridors, and orchards, including their abundant "Fruit Basket"-a lush tapestry of landscape that provides seventy-five different varieties of fruit trees. Chester and her husband's gentle, slow, and unconventional approach has inspired other farmers, and was the subject of the 2019 award-winning documentary The Biggest Little Farm.This debut cookbook brings the bounty of the farm to readers' kitchens. As a chef who has long understood that flavor and healthy food go hand in hand, Chester is passionate about farm-fresh ingredients, and her cooking celebrates the tree-ripened fruits, seasonal vegetables, pastured eggs, and grass-fed meats for which the farm is known. With sections divided by season, and insider tips for sourcing the best produce, this a must-have cookbook for home cooks looking for inspiration for their farmers' market hauls, and anyone looking to create a closer connection to their food. With enticing, preserved end-of-summer larder treasures like Tomato Raisins or a Dried Summer Stone Fruit Medley, comforting dinners like Slow-Roasted Pastured Chicken with Lemon-Fennel Crust or Spring Frittata with Fresh Peas, Arugula, Artichokes, Chevre, and Pesto, and bright, luscious salads like Avocado and Cara Cara Orange Salad with Jalapeno and Sesame-Miso Dressing, these nourishing recipes are a delicious guide to eating in connection with the land. "Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm."-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: moluna, Greven, Germania
EUR 46,17
Quantità: 2 disponibili
Aggiungi al carrelloGebunden. Condizione: New. Molly Chester is a co-founder and farmer of Apricot Lane Farms, a 234-acre biodynamic farming project in Moorpark, CA. Prior to farming, Molly was a private chef in Los Angeles who specialized in healing the gut through nutrient-dense culinary techni.