Da: Aspen Book Co., Denver, CO, U.S.A.
Condizione: good. A well-loved companion. Corners and cover might show a little wear, and you could find some notes or highlights. The dust jacket might be MIA, it might have been a library book and extras aren't guaranteedâ"but the story's all there!
Condizione: New.
Condizione: New.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
EUR 24,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: California Books, Miami, FL, U.S.A.
EUR 31,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Random House USA Inc, New York, 2024
ISBN 10: 0593535278 ISBN 13: 9780593535271
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. A bold, fresh new approach to Japanese cooking- 120-plus globally influenced recipes-from the author of Japanese Home CookingONE OF THE BEST COOKBOOKS OF 2024- The New York Times, Los Angeles Times, Bon Appetit, The Boston Globe, The Strategist, Serious Eats, and Saveur A bold, fresh new approach to Japanese cooking- 120-plus globally influenced recipes-from the author of Japanese Home CookingIACP BOOK AWARD NOMINEEIn this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality.Wafu Cooking is a collection of recipes that captures the cultural exchange between Japan and the rest of the world in dishes that have come to Japan from abroad and been "wafu-ed" to suit local tastes, and in Japanese dishes that are reimagined through an American lens. From Dashi Cheese Grits with Honey Miso Butter, Collard Greens and Cabbage Miso Soup with Crispy Bacon, and Fish and Lotus Chips, to Caesar Salad with Aonori Croutons and Bonito Flakes, Shio Koji Marinated Roast Chicken, and Miso Apple Pie, these are recipes that reflect-and celebrate-the multinational, interconnected way in which we all eat today. Sakai also introduces the essential building blocks of Japanese cuisine-dashi, miso, and soy sauce-that can be used to give any dish a wafu twist.A book that reflects as much the author's own journey-a life spent in New York, Los Angeles, Mexico, and elsewhere-as it does the foods of Japan, Wafu Cooking is an utterly unique, thoroughly modern cookbook. "Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: As New. Unread book in perfect condition.
EUR 39,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 2024
ISBN 10: 0593535278 ISBN 13: 9780593535271
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 28,01
Quantità: 10 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 352.
Lingua: Inglese
Editore: Knopf Publishing Group November 2024, 2024
ISBN 10: 0593535278 ISBN 13: 9780593535271
Da: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
Hardcover. Condizione: New.
Da: Chiron Media, Wallingford, Regno Unito
EUR 25,22
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 32,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2024. Hardcover. . . . . .
EUR 28,18
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 38,03
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 352.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 31,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 33,12
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 47,71
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Da: Chiron Media, Wallingford, Regno Unito
EUR 29,49
Quantità: 2 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 40,39
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2024. Hardcover. . . . . . Books ship from the US and Ireland.
EUR 33,72
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Russell Books, Victoria, BC, Canada
EUR 35,49
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
EUR 40,80
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 352 pages. 11.25x8.25x1.25 inches. In Stock.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 58,22
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 352.
EUR 27,96
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: NEW.
Lingua: Inglese
Editore: Random House USA Inc, New York, 2024
ISBN 10: 0593535278 ISBN 13: 9780593535271
Da: CitiRetail, Stevenage, Regno Unito
EUR 32,19
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. A bold, fresh new approach to Japanese cooking- 120-plus globally influenced recipes-from the author of Japanese Home CookingONE OF THE BEST COOKBOOKS OF 2024- The New York Times, Los Angeles Times, Bon Appetit, The Boston Globe, The Strategist, Serious Eats, and Saveur A bold, fresh new approach to Japanese cooking- 120-plus globally influenced recipes-from the author of Japanese Home CookingIACP BOOK AWARD NOMINEEIn this dazzling and wholly original cookbook, culinary authority Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality.Wafu Cooking is a collection of recipes that captures the cultural exchange between Japan and the rest of the world in dishes that have come to Japan from abroad and been "wafu-ed" to suit local tastes, and in Japanese dishes that are reimagined through an American lens. From Dashi Cheese Grits with Honey Miso Butter, Collard Greens and Cabbage Miso Soup with Crispy Bacon, and Fish and Lotus Chips, to Caesar Salad with Aonori Croutons and Bonito Flakes, Shio Koji Marinated Roast Chicken, and Miso Apple Pie, these are recipes that reflect-and celebrate-the multinational, interconnected way in which we all eat today. Sakai also introduces the essential building blocks of Japanese cuisine-dashi, miso, and soy sauce-that can be used to give any dish a wafu twist.A book that reflects as much the author's own journey-a life spent in New York, Los Angeles, Mexico, and elsewhere-as it does the foods of Japan, Wafu Cooking is an utterly unique, thoroughly modern cookbook. "Sonoko Sakai redefines what Japanese cooking can be. Wafu (literally, "Japanese style") food is fusion at its best, combining flavors, ingredients, and techniques from around the globe with a distinctly Japanese personality"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 54,44
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 352 pages. 11.25x8.25x1.25 inches. In Stock.
EUR 54,44
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 352 pages. 11.25x8.25x1.25 inches. In Stock.
EUR 41,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 2024
ISBN 10: 0593535278 ISBN 13: 9780593535271
Da: moluna, Greven, Germania
EUR 38,46
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. SONOKO SAKAI was born in New York  to Japanese parents, and she grew up in San Francisco, Kamakura, Mexico City, and Tokyo. She is the author of Japanese Home Cooking, Rice Craft, and The Poetical Pursuit of Food. She has worked as.