Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: Goodwill of Silicon Valley, SAN JOSE, CA, U.S.A.
Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.
Da: HPB-Diamond, Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: New.
Hardcover. Condizione: new. Hardcover. A beautiful fiftieth-anniversary edition of the essential Indian cookbook"the final word on the subject" (The New York Times)featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).The queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cookingwidely considered one of the best cookbooks of all time and enshrined in the James Beard Foundations Cookbook Hall of FameJaffrey gives readers a sweeping survey of the rich culinary traditions of her home.Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffreys invitation has proved irresistible for generations of American home cooks.Beautifully redesignedand with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghiand featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cookings half a century as the go-to text on Indian cooking. "A fiftieth anniversary edition of the classic Indian cookbook, with a new introduction by the author and a foreword by Yotam Ottolenghi"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: As New. Unread book in perfect condition.
Da: INDOO, Avenel, NJ, U.S.A.
EUR 28,39
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
Da: INDOO, Avenel, NJ, U.S.A.
EUR 28,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
EUR 25,04
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Lingua: Inglese
Editore: Knopf Publishing Group 11/21/2023, 2023
ISBN 10: 0593535685 ISBN 13: 9780593535684
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook. Book.
Da: California Books, Miami, FL, U.S.A.
EUR 31,73
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Hardback. Condizione: New.
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 2023
ISBN 10: 0593535685 ISBN 13: 9780593535684
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Anniversary edition NO-PA16APR2015-KAP.
Da: Massive Bookshop, Greenfield, MA, U.S.A.
Hardcover. Condizione: New.
EUR 29,01
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Special order direct from the distributor.
EUR 33,06
Quantità: 7 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 38,39
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2023. Anniversary. hardcover. . . . . .
EUR 35,38
Quantità: 7 disponibili
Aggiungi al carrelloCondizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 48,34
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2023. Anniversary. hardcover. . . . . . Books ship from the US and Ireland.
EUR 47,05
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. anv edition. 352 pages. 9.50x7.25x1.00 inches. In Stock.
EUR 47,05
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. anv edition. 352 pages. 9.50x7.25x1.00 inches. In Stock.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 39,49
Quantità: 4 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 52,24
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Hardback. Condizione: New.
EUR 40,03
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. A beautiful fiftieth-anniversary edition of the essential Indian cookbook"the final word on the subject" (The New York Times)featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).The queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cookingwidely considered one of the best cookbooks of all time and enshrined in the James Beard Foundations Cookbook Hall of FameJaffrey gives readers a sweeping survey of the rich culinary traditions of her home.Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffreys invitation has proved irresistible for generations of American home cooks.Beautifully redesignedand with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghiand featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cookings half a century as the go-to text on Indian cooking. "A fiftieth anniversary edition of the classic Indian cookbook, with a new introduction by the author and a foreword by Yotam Ottolenghi"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Knopf Doubleday Publishing Group, 2023
ISBN 10: 0593535685 ISBN 13: 9780593535684
Da: moluna, Greven, Germania
EUR 39,33
Quantità: 4 disponibili
Aggiungi al carrelloGebunden. Condizione: New. MADHUR JAFFREY is the author of many cookbooks&mdashseven of which have won James Beard Awards&mdashand she was named to the Who s Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE and is also an aw.
EUR 58,31
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. A beautiful fiftieth-anniversary edition of the essential Indian cookbook"the final word on the subject" (The New York Times)featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).The queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cookingwidely considered one of the best cookbooks of all time and enshrined in the James Beard Foundations Cookbook Hall of FameJaffrey gives readers a sweeping survey of the rich culinary traditions of her home.Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffreys invitation has proved irresistible for generations of American home cooks.Beautifully redesignedand with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghiand featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cookings half a century as the go-to text on Indian cooking. "A fiftieth anniversary edition of the classic Indian cookbook, with a new introduction by the author and a foreword by Yotam Ottolenghi"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 35,39
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.