Isbn: 9780593535684 - an invitation to indian cooking: 50th anniversary edition: a cookbook (29 risultati)

Condizione: good. All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included.…

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: New.

Condizione: New.

Hardcover. Condizione: new. Hardcover. A beautiful fiftieth-anniversary edition of the essential Indian cookbook"the final word on the subject" (The New York Times)featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).The queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cookingwidely considered one of the best cookbooks of all time and enshrined in the James Beard Foundations Cookbook Hall of FameJaffrey gives readers a sweeping survey of the rich culinary traditions of her home.Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffreys invitation has proved irresistible for generations of American home cooks.Beautifully redesignedand with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghiand featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cookings half a century as the go-to text on Indian cooking. "A fiftieth anniversary edition of the classic Indian cookbook, with a new introduction by the author and a foreword by Yotam Ottolenghi"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardback or Cased Book. Condizione: New. An Invitation to Indian Cooking: 50th Anniversary Edition: A Cookbook. Book.

Condizione: New.

Hardback. Condizione: New.

Hardcover. Condizione: New.

Condizione: New. 2023. Anniversary. hardcover. . . . . .

Hardcover. Condizione: Brand New. anv edition. 352 pages. 9.50x7.25x1.00 inches. In Stock.

Condizione: New.

Condizione: New. Special order direct from the distributor.

Condizione: New. 2023. Anniversary. hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condizione: Brand New. anv edition. 352 pages. 9.50x7.25x1.00 inches. In Stock.

Hardcover. Condizione: Brand New. anv edition. 352 pages. 9.50x7.25x1.00 inches. In Stock.

Hardcover. Condizione: new. Hardcover. A beautiful fiftieth-anniversary edition of the essential Indian cookbook"the final word on the subject" (The New York Times)featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).The queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cookingwidely considered one of the best cookbooks of all time and enshrined in the James Beard Foundations Cookbook Hall of FameJaffrey gives readers a sweeping survey of the rich culinary traditions of her home.Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffreys invitation has proved irresistible for generations of American home cooks.Beautifully redesignedand with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghiand featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cookings half a century as the go-to text on Indian cooking. "A fiftieth anniversary edition of the classic Indian cookbook, with a new introduction by the author and a foreword by Yotam Ottolenghi"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Buch. Condizione: Neu. Neuware - A beautiful fiftieth-anniversary edition of the essential Indian cookbook'the final word on the subject' (The New York Times)featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication,this bookteaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).The "queen of Indian cooking' (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cookingwidely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation's Cookbook Hall of FameJaffrey gives readers a sweeping survey of the rich culinary traditions of her home.Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey's "invitation" has proved irresistible for generations of American home cooks.Beautifully redesignedand with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghiand featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking's half a century as the go-to text on Indian cooking.…

Hardback. Condizione: New.

Condizione: New. MADHUR JAFFREY is the author of many cookbooks&mdashseven of which have won James Beard Awards&mdashand she was named to the Who s Who of Food and Beverage in America by the James Beard Foundation. She is the recipient of an honorary CBE and is also an aw.

Hardcover. Condizione: new. Hardcover. A beautiful fiftieth-anniversary edition of the essential Indian cookbook"the final word on the subject" (The New York Times)featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs).The queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cookingwidely considered one of the best cookbooks of all time and enshrined in the James Beard Foundations Cookbook Hall of FameJaffrey gives readers a sweeping survey of the rich culinary traditions of her home.Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more.From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffreys invitation has proved irresistible for generations of American home cooks.Beautifully redesignedand with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghiand featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cookings half a century as the go-to text on Indian cooking. "A fiftieth anniversary edition of the classic Indian cookbook, with a new introduction by the author and a foreword by Yotam Ottolenghi"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New.