Da: The Book Files, Broken Arrow, OK, U.S.A.
Hardcover. Condizione: Near Fine. WE SHIP DAILY! Book shows very little use. ***PROMPT, PROFESSIONAL SERVICE!***.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 28,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
EUR 27,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Lingua: Inglese
Editore: Clarkson Potter Publishers 11/11/2025, 2025
ISBN 10: 0593579232 ISBN 13: 9780593579237
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Turtle Island: Foods and Traditions of the Indigenous Peoples of North America. Book.
Da: California Books, Miami, FL, U.S.A.
EUR 33,72
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 32,37
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Random House USA Inc, New York, 2025
ISBN 10: 0593579232 ISBN 13: 9780593579237
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Turtle Island is a beautiful exploration of the delicious foods that have for millennia linked the environments, traditions, history, and cultures of the Native communities of the North American continent, with ancestral and modern Indigenous recipes from three-time James Beard Award winner Sean Sherman, Oglala Lakota, founder of The Sioux Chef.NATIONAL BESTSELLER . Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman."I've been completely seduced by Sean Sherman's new book. This is so much more than enticing recipes and gorgeous photos."-Robin Wall Kimmerer, #1 New York Times bestselling author of Braiding Sweetgrass and The Serviceberry"A collection of the stories that tell deeper truths about our country and the people who have always been here."-Jose Andres, chef and founder of World Central KitchenA BEST COOKBOOK OF THE YEAR- THE NEW YORK TIMES, THE WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNALGrowing up on South Dakota's Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people's food was rich in flavor, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways-a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries. Now a leading figure in the Indigenous food movement, he shares in Turtle Island the unique and diverse Native foodways of North America through both traditional and modern recipes made with ingredients that have nourished Indigenous peoples physically, spiritually, and culturally for generations.Organized by region, this book delves into the rich culinary landscapes of Turtle Island-as many Indigenous cultures call this continent. Learn to eat with the seasons, consume meat and fish nose-to-tail, focus on plant-forward dishes, and discover how to better feed yourself. Alongside delicious recipes like Smoked Bison Ribeye, Wild-Rice Crusted Walleye Cakes, Charred Rainbow Trout with Grilled Ramps, Sweet Potato Soup with Dried Venison and Chile Oil, Sunflower Seed "Risotto," and Sweet Corn Pudding with Woodland Berry Sauce (and so much more), you'll see the inspiring Indigenous food scene through Sean's eyes.Exemplifying how Native foodways can teach us all to connect with the natural world around us, Turtle Island features rich narrative histories and spotlights the communities producing, gathering, and cooking these foods, including remarkable stories of ingenuity and adaptation that capture the resilience of Indigenous communities. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Clarkson Potter Publishers November 2025, 2025
ISBN 10: 0593579232 ISBN 13: 9780593579237
Da: A Cappella Books, Inc., Atlanta, GA, U.S.A.
Hardcover. Condizione: New.
Lingua: Inglese
Editore: Clarkson Potter Publishers November 2025, 2025
ISBN 10: 0593579232 ISBN 13: 9780593579237
Da: A Cappella Books, Inc., Atlanta, GA, U.S.A.
Hardcover. Condizione: New.
HRD. Condizione: Used - Very Good. Used - Like New Book. Shipped from UK. Established seller since 2000.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 30,13
Quantità: 1 disponibili
Aggiungi al carrelloHRD. Condizione: Used - Very Good. Used - Like New Book. Shipped from UK. Established seller since 2000.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
EUR 31,47
Quantità: 10 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Book Alley, Pasadena, CA, U.S.A.
hardcover. Condizione: New.
EUR 45,37
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Lingua: Inglese
Editore: Clarkson Potter Publishers, New York, 2025
ISBN 10: 0593579232 ISBN 13: 9780593579237
Da: Chequamegon Books, Washburn, WI, U.S.A.
hardcover. Condizione: New. David Alvarado & Jaida Grey Eagle (photographs) (illustratore). 415 pages; 8 1/4 x 10 1/4" With Kate Nelson and Kristin Donnelly.
Da: Chiron Media, Wallingford, Regno Unito
EUR 28,92
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Lingua: Inglese
Editore: Clarkson Potter Publishers, 2025
ISBN 10: 0593579232 ISBN 13: 9780593579237
Da: Strand Book Store, ABAA, New York, NY, U.S.A.
Hardcover. Condizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 42,09
Quantità: 3 disponibili
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 31,87
Quantità: 7 disponibili
Aggiungi al carrelloCondizione: New.
EUR 35,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
hardcover. Condizione: New. Brand New.
Da: Chiron Media, Wallingford, Regno Unito
EUR 33,82
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 37,79
Quantità: 7 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Russell Books, Victoria, BC, Canada
EUR 39,93
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
Lingua: Inglese
Editore: Clarkson Potter Publishers, 2025
ISBN 10: 0593579232 ISBN 13: 9780593579237
Da: Eureka Books, Eureka, CA, U.S.A.
Hardcover. A new copy. NATIONAL BESTSELLER - Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman. "I've been completely seduced by Sean Sherman's new book. This is so much more than enticing recipes and gorgeous photos."--Robin Wall Kimmerer, #1 New York Times bestselling author of Braiding Sweetgrass and The Serviceberry "A collection of the stories that tell deeper truths about our country and the people who have always been here."--Jos? Andr?s, chef and founder of World Central Kitchen A BEST COOKBOOK OF THE YEAR: THE NEW YORK TIMES, THE WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL Growing up on South Dakota's Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people's food was rich in flavor, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways--a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries. Now a leading figure in the Indigenous food movement, he shares in Turtle Island the unique and diverse Native foodways of North America through both traditional and modern recipes made with ingredients that have nourished Indigenous peoples physically, spiritually, and culturally for generations. Organized by region, this book delves into the rich culinary landscapes of Turtle Island--as many Indigenous cultures call this continent. Learn to eat with the seasons, consume meat and fish nose-to-tail, focus on plant-forward dishes, and discover how to better feed yourself. Alongside delicious recipes like Smoked Bison Ribeye, Wild-Rice Crusted Walleye Cakes, Charred Rainbow Trout with Grilled Ramps, Sweet Potato Soup with Dried Venison and Chile Oil, Sunflower Seed "Risotto," and Sweet Corn Pudding with Woodland Berry Sauce (and so much more), you'll see the inspiring Indigenous food scene through Sean's eyes. Exemplifying how Native foodways can teach us all to connect with the natural world around us, Turtle Island features rich narrative histories and spotlights the communities producing, gathering, and cooking these foods, including remarkable stories of ingenuity and adaptation that capture the resilience of Indigenous communities.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 47,48
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 44,55
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Revaluation Books, Exeter, Regno Unito
EUR 46,45
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 400 pages. 10.00x8.00x10.31 inches. In Stock.