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9780593579237 - Turtle Island: Foods and Traditions of the Indigenous Peoples of North America di Sherman, Sean (41 risultati)
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Turtle Island : Foods and Traditions of the Indigenous Peoples of North America
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New.
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
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EUR 27,61
Spedizione EUR 3,49
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Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (Hardback or Cased Book)
Lingua: Inglese
Editore: Clarkson Potter Publishers 11/11/2025, 2025
ISBN 10: 0593579232 ISBN 13: 9780593579237
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback or Cased Book. Condizione: New. Turtle Island: Foods and Traditions of the Indigenous Peoples of North America. Book.
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 34,22
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Spedito in U.S.A.Quantità: Più di 20 disponibili
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Turtle Island : Foods and Traditions of the Indigenous Peoples of North America
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Turtle Island (Hardcover)
Lingua: Inglese
Editore: Random House USA Inc, New York, 2025
ISBN 10: 0593579232 ISBN 13: 9780593579237
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. Turtle Island is a beautiful exploration of the delicious foods that have for millennia linked the environments, traditions, history, and cultures of the Native communities of the North American continent, with ancestral and modern Indigenous recipes from three-time James Beard Award winner Sean Sherman, Oglala Lakota, founder of The Sioux Chef.NATIONAL BESTSELLER . Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman."I've been completely seduced by Sean Sherman's new book. This is so much more than enticing recipes and gorgeous photos."-Robin Wall Kimmerer, #1 New York Times bestselling author of Braiding Sweetgrass and The Serviceberry"A collection of the stories that tell deeper truths about our country and the people who have always been here."-Jose Andres, chef and founder of World Central KitchenA BEST COOKBOOK OF THE YEAR- THE NEW YORK TIMES, THE WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNALGrowing up on South Dakota's Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people's food was rich in flavor, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways-a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries. Now a leading figure in the Indigenous food movement, he shares in Turtle Island the unique and diverse Native foodways of North America through both traditional and modern recipes made with ingredients that have nourished Indigenous peoples physically, spiritually, and culturally for generations.Organized by region, this book delves into the rich culinary landscapes of Turtle Island-as many Indigenous cultures call this continent. Learn to eat with the seasons, consume meat and fish nose-to-tail, focus on plant-forward dishes, and discover how to better feed yourself. Alongside delicious recipes like Smoked Bison Ribeye, Wild-Rice Crusted Walleye Cakes, Charred Rainbow Trout with Grilled Ramps, Sweet Potato Soup with Dried Venison and Chile Oil, Sunflower Seed "Risotto," and Sweet Corn Pudding with Woodland Berry Sauce (and so much more), you'll see the inspiring Indigenous food scene through Sean's eyes.Exemplifying how Native foodways can teach us all to connect with the natural world around us, Turtle Island features rich narrative histories and spotlights the communities producing, gathering, and cooking these foods, including remarkable stories of ingenuity and adaptation that capture the resilience of Indigenous communities. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Lingua: Inglese
Editore: Clarkson Potter Publishers November 2025, 2025
ISBN 10: 0593579232 ISBN 13: 9780593579237
Da: A Cappella Books, Inc., Atlanta, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New.
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Lingua: Inglese
Editore: Clarkson Potter Publishers November 2025, 2025
ISBN 10: 0593579232 ISBN 13: 9780593579237
Da: A Cappella Books, Inc., Atlanta, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New.
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
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Turtle Island
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 32,12
Spedizione EUR 10,93
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Da: Massive Bookshop, Greenfield, MA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New.
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Hardback. Condizione: New.
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hardcover. Condizione: New.
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Turtle Island Foods and Traditions of the Indigenous Peoples of North America
Lingua: Inglese
Editore: Clarkson Potter Publishers, New York, 2025
ISBN 10: 0593579232 ISBN 13: 9780593579237
Da: Chequamegon Books, Washburn, WI, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. David Alvarado & Jaida Grey Eagle (photographs) (illustratore). 415 pages; 8 1/4 x 10 1/4" With Kate Nelson and Kristin Donnelly.
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,26
Spedizione EUR 18,08
Spedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Lingua: Inglese
Editore: Clarkson Potter Publishers, 2025
ISBN 10: 0593579232 ISBN 13: 9780593579237
Da: Strand Book Store, ABAA, New York, NY, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New.
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Turtle Island : Foods and Traditions of the Indigenous Peoples of North America
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 32,11
Spedizione EUR 17,51
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Turtle Island
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Valutazione del venditore 5 su 5 stelle
EUR 35,60
Spedizione EUR 13,50
Spedito da Italia a U.S.A.Quantità: Più di 20 disponibili
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Da: Majestic Books, Hounslow, Regno Unito
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EUR 42,71
Spedizione EUR 7,59
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Da: Chiron Media, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 34,21
Spedizione EUR 18,08
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New.
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: New. Brand New.
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Turtle Island
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 53,56
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Spedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New.
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Turtle Island : Foods and Traditions of the Indigenous Peoples of North America
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 38,22
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Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 38,27
Spedizione EUR 19,80
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Da: Russell Books, Victoria, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 40,52
Spedizione EUR 17,48
Spedito da Canada a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Lingua: Inglese
Editore: Clarkson Potter Publishers, 2025
ISBN 10: 0593579232 ISBN 13: 9780593579237
Hardcover. A new copy. NATIONAL BESTSELLER - Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman. "I've been completely seduced by Sean Sherman's new book. This is so much more than enticing recipes and gorgeous photos."--Robin Wall Kimmerer, #1 New York Times bestselling author of Braiding Sweetgrass and The Serviceberry "A collection of the stories that tell deeper truths about our country and the people who have always been here."--José Andrés, chef and founder of World Central Kitchen A BEST COOKBOOK OF THE YEAR: THE NEW YORK TIMES, THE WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNAL Growing up on South Dakota's Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people's food was rich in flavor, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways--a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries. Now a leading figure in the Indigenous food movement, he shares in Turtle Island the unique and diverse Native foodways of North America through both traditional and modern recipes made with ingredients that have nourished Indigenous peoples physically, spiritually, and culturally for generations. Organized by region, this book delves into the rich culinary landscapes of Turtle Island--as many Indigenous cultures call this continent. Learn to eat with the seasons, consume meat and fish nose-to-tail, focus on plant-forward dishes, and discover how to better feed yourself. Alongside delicious recipes like Smoked Bison Ribeye, Wild-Rice Crusted Walleye Cakes, Charred Rainbow Trout with Grilled Ramps, Sweet Potato Soup with Dried Venison and Chile Oil, Sunflower Seed "Risotto," and Sweet Corn Pudding with Woodland Berry Sauce (and so much more), you'll see the inspiring Indigenous food scene through Sean's eyes. Exemplifying how Native foodways can teach us all to connect with the natural world around us, Turtle Island features rich narrative histories and spotlights the communities producing, gathering, and cooking these foods, including remarkable stories of ingenuity and adaptation that capture the resilience of Indigenous communities.
-
Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 47,55
Spedizione EUR 9,95
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Aggiungi al carrelloCondizione: New.
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Turtle Island: Foods and Traditions of the Indigenous Peoples of North America
Da: Revaluation Books, Exeter, Regno Unito
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EUR 46,99
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Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 400 pages. 10.00x8.00x10.31 inches. In Stock.
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Turtle Island (Hardcover)
Lingua: Inglese
Editore: Random House USA Inc, New York, 2025
ISBN 10: 0593579232 ISBN 13: 9780593579237
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 36,06
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Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Turtle Island is a beautiful exploration of the delicious foods that have for millennia linked the environments, traditions, history, and cultures of the Native communities of the North American continent, with ancestral and modern Indigenous recipes from three-time James Beard Award winner Sean Sherman, Oglala Lakota, founder of The Sioux Chef.NATIONAL BESTSELLER . Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral and modern recipes from three-time James Beard Award-winning Oglala Lakota chef Sean Sherman."I've been completely seduced by Sean Sherman's new book. This is so much more than enticing recipes and gorgeous photos."-Robin Wall Kimmerer, #1 New York Times bestselling author of Braiding Sweetgrass and The Serviceberry"A collection of the stories that tell deeper truths about our country and the people who have always been here."-Jose Andres, chef and founder of World Central KitchenA BEST COOKBOOK OF THE YEAR- THE NEW YORK TIMES, THE WASHINGTON POST, SMITHSONIAN MAGAZINE, LIBRARY JOURNALGrowing up on South Dakota's Pine Ridge Reservation, Oglala Lakota chef Sean Sherman understood that his people's food was rich in flavor, heritage, and connection to the land. It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways-a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries. Now a leading figure in the Indigenous food movement, he shares in Turtle Island the unique and diverse Native foodways of North America through both traditional and modern recipes made with ingredients that have nourished Indigenous peoples physically, spiritually, and culturally for generations.Organized by region, this book delves into the rich culinary landscapes of Turtle Island-as many Indigenous cultures call this continent. Learn to eat with the seasons, consume meat and fish nose-to-tail, focus on plant-forward dishes, and discover how to better feed yourself. Alongside delicious recipes like Smoked Bison Ribeye, Wild-Rice Crusted Walleye Cakes, Charred Rainbow Trout with Grilled Ramps, Sweet Potato Soup with Dried Venison and Chile Oil, Sunflower Seed "Risotto," and Sweet Corn Pudding with Woodland Berry Sauce (and so much more), you'll see the inspiring Indigenous food scene through Sean's eyes.Exemplifying how Native foodways can teach us all to connect with the natural world around us, Turtle Island features rich narrative histories and spotlights the communities producing, gathering, and cooking these foods, including remarkable stories of ingenuity and adaptation that capture the resilience of Indigenous communities. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
