9780593580875 - kalaya's southern thai kitchen di suntaranon, nok (35 risultati)
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Da: INDOO, Avenel, NJ, U.S.A.INDOO
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 22,95
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Condizione: New.
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Da: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
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EUR 21,78
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Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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EUR 26,50
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Hardback or Cased Book. Condizione: New. Kalaya's Southern Thai Kitchen: A Cookbook. Book.
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Da: California Books, Miami, FL, U.S.A.California Books
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EUR 27,84
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Condizione: New.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 28,73
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Hardcover. Condizione: new. Hardcover. The renowned chef of Kalayawinner of the 2026 James Beard Award for Outstanding Restaurantbrings the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from her life, as featured on Netflixs Chefs Table.Noks Thai cuisine embodies everything she…s gone through and everything shes worked for, which means that her dishes are vibrant, personal, and full of flavor. . . . Its clear everything she does is from the heart, and that certainly includes her cooking.Mike Solomonov, on Nok Suntaranon for the TIME 100 Most Influential People of 2025Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-downsweeter and more geared toward a tourists palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is.This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as youve probably never seen it.With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalayas Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
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EUR 21,18
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Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition.
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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EUR 35,36
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Hardback. Condizione: New.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 31,93
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Condizione: New. pp. 272.
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Da: Massive Bookshop, Erving, MA, U.S.A.Massive Bookshop
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EUR 31,44
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Hardcover. Condizione: New.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 47,48
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Hardback. Condizione: New.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 36,96
EUR 9,50 spedizioneSpedito da Irlanda a U.S.A.Quantità: 1 disponibili
Condizione: New. 2024. hardcover. . . . . .
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 40,43
EUR 7,58 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 272.
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Da: Russell Books, Victoria, BC, CanadaRussell Books
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hardcover. Condizione: New. Special order direct from the distributor.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 31,90
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Condizione: As New. Unread book in perfect condition.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 32,51
EUR 17,49 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Brand New. 287 pages. 10.50x8.25x1.00 inches. In Stock.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 40,53
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New. pp. 272.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 37,08
EUR 17,49 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 16 disponibili
Condizione: New.
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 45,56
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Condizione: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 38,20
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Hardcover. Condizione: Brand New. 287 pages. 10.50x8.25x1.00 inches. In Stock.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 33,50
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware -The renowned chef of Kalayawinner of the 2026 James Beard Award for Outstanding Restaurantbrings the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from her life, as featured on Netflix's Chef's Table."Nok's Thai cuisine embodies everything she's…gone through and everything she's worked for, which means that her dishes are vibrant, personal, and full of flavor. . . . It's clear everything she does is from the heart, and that certainly includes her cooking."Mike Solomonov, on Nok Suntaranon for the TIME 100 Most Influential People of 2025Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-downsweeter and more geared toward a tourist's palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is.This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as you've probably never seen it.With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalaya's Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens. 288 pp. Englisch.
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Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermaniaRheinberg-Buch Andreas Meier eK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 33,50
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware -The renowned chef of Kalayawinner of the 2026 James Beard Award for Outstanding Restaurantbrings the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from her life, as featured on Netflix's Chef's Table."Nok's Thai cuisine embodies everything she's…gone through and everything she's worked for, which means that her dishes are vibrant, personal, and full of flavor. . . . It's clear everything she does is from the heart, and that certainly includes her cooking."Mike Solomonov, on Nok Suntaranon for the TIME 100 Most Influential People of 2025Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-downsweeter and more geared toward a tourist's palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is.This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as you've probably never seen it.With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalaya's Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens. 288 pp. Englisch.
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Da: Wegmann1855, Zwiesel, GermaniaWegmann1855
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 33,50
EUR 25,95 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware -The renowned chef of Kalayawinner of the 2026 James Beard Award for Outstanding Restaurantbrings the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from her life, as featured on Netflix's Chef's Table."Nok's Thai cuisine embodies everything she's…gone through and everything she's worked for, which means that her dishes are vibrant, personal, and full of flavor. . . . It's clear everything she does is from the heart, and that certainly includes her cooking."Mike Solomonov, on Nok Suntaranon for the TIME 100 Most Influential People of 2025Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-downsweeter and more geared toward a tourist's palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is.This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as you've probably never seen it.With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalaya's Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 46,18
EUR 17,49 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 287 pages. 10.50x8.25x1.00 inches. In Stock.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 46,18
EUR 17,49 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 287 pages. 10.50x8.25x1.00 inches. In Stock.
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Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,19
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Nok Suntaranon is the chef and owner of Kalaya, a celebrated Thai restaurant in Philadelphia. A former flight attendant, Nok reinvented herself at age fifty to become a James Beard Award&ndashwinning chef. Kalaya won the 2026 James Beard Award for O.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 37,07
EUR 43,13 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. The renowned chef of Kalayawinner of the 2026 James Beard Award for Outstanding Restaurantbrings the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from her life, as featured on Netflixs Chefs Table.Noks Thai cuisine embodies everything she…s gone through and everything shes worked for, which means that her dishes are vibrant, personal, and full of flavor. . . . Its clear everything she does is from the heart, and that certainly includes her cooking.Mike Solomonov, on Nok Suntaranon for the TIME 100 Most Influential People of 2025Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-downsweeter and more geared toward a tourists palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is.This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as youve probably never seen it.With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalayas Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 37,14
EUR 43,60 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardback. Condizione: New.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 58,38
EUR 32,27 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Awardwinning chef of Kalaya, as featured on Netflixs Chefs Table.Noks Thai cuisine embodies everything shes gone through and everything shes worked for, which mea…ns that her dishes are vibrant, personal, and full of flavor. . . . Its clear everything she does is from the heart, and that certainly includes her cooking.Mike Solomonov, on Nok Suntaranon for the TIME 100 Most Influential People of 2025Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-downsweeter and more geared toward a tourists palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is.This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as youve probably never seen it.With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalayas Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
