Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: Housing Works Online Bookstore, New York, NY, U.S.A.
Condizione: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover.
Condizione: New.
Condizione: New.
Hardcover. Condizione: new. Hardcover. In this years must-read food memoir (Los Angeles Times), chef and writer Zahra Tangorra chronicles the great meals and great loves of her life, reflecting on family, friendship, grief, and the solace that can be found through food.Delicious . . . For Tangorra, food is an expression of her wild and mysterious inner world.The New York Times Book ReviewA memoir that feeds both body and soul . . . lush, fearless, and tender.Ruth ReichlExtra sauce is how I like my pizza and also how I fall in love. Extra sauce is for sopping, dunking, and licking off your plate. Licking off your fingers. It is a tiny demand for freedom and hedonism. Life has told you this is the amount of joy you get, and you say: That is simply not enough.At twenty-two years old, Zahra Tangorra was trying on adulthood and attempting to find herself when a harrowing near-death experience stopped her in her tracks. It felt like a twisted version of a second chance. Who am I? she asked herself. What do I love? The answers started coming to her: Stuffed shells and giant meatballs at J&Js, the Italian red sauce joint of her Long Island childhood. Her mothers chocolate mousse pie and her fathers sweet and savory pea soup. The people, places, and experiences that made her her, the relationships both loving and fraughtthey were all, for better and sometimes worse, inextricably bound up with food.In this memoir that celebrates both the delicious and the messy in life, Zahra reckons with the adrenaline-filled highs and devastating lows of opening cult-favorite Brooklyn restaurant Brucie and then closing it at the height of its popularity. From cooking her father his last meal and the unexpected yet beautiful things she found at the bottom of her grief to the relationships she couldnt save through cooking, like her fractured family and the lover she had to leave in Tuscany, Zahra writes about the immense courage it takes to allow ourselves to be loved, extra sauce and all.Told with uproarious humor and tremendous insight, Extra Sauce is for anyone who yearns to embrace their whole self, who loves with abandon, and who eats with gusto. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardcover. Condizione: New.
Condizione: As New. Unread book in perfect condition.
EUR 25,72
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Hardback. Condizione: New.
hardcover. Condizione: New.
Hardcover. Condizione: New.
Lingua: Inglese
Editore: Random House Publishing Group, 2026
ISBN 10: 0593733371 ISBN 13: 9780593733370
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Condizione: New.
Condizione: New.
Da: Strand Book Store, ABAA, New York, NY, U.S.A.
Hardcover. Condizione: New.
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
hardcover. Condizione: New. Brand New.
EUR 22,71
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EUR 37,12
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EUR 29,46
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EUR 30,05
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 33,25
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Aggiungi al carrelloHardcover. Condizione: Brand New. 320 pages. 8.25x5.50x8.55 inches. In Stock.
EUR 33,25
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Aggiungi al carrelloHardcover. Condizione: Brand New. 320 pages. 8.25x5.50x8.55 inches. In Stock.
EUR 37,56
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Aggiungi al carrelloCondizione: New.
Condizione: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.
EUR 39,03
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 54,08
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2026. hardcover. . . . . .
Hardback. Condizione: New.
EUR 30,94
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. In this years must-read food memoir (Los Angeles Times), chef and writer Zahra Tangorra chronicles the great meals and great loves of her life, reflecting on family, friendship, grief, and the solace that can be found through food.Delicious . . . For Tangorra, food is an expression of her wild and mysterious inner world.The New York Times Book ReviewA memoir that feeds both body and soul . . . lush, fearless, and tender.Ruth ReichlExtra sauce is how I like my pizza and also how I fall in love. Extra sauce is for sopping, dunking, and licking off your plate. Licking off your fingers. It is a tiny demand for freedom and hedonism. Life has told you this is the amount of joy you get, and you say: That is simply not enough.At twenty-two years old, Zahra Tangorra was trying on adulthood and attempting to find herself when a harrowing near-death experience stopped her in her tracks. It felt like a twisted version of a second chance. Who am I? she asked herself. What do I love? The answers started coming to her: Stuffed shells and giant meatballs at J&Js, the Italian red sauce joint of her Long Island childhood. Her mothers chocolate mousse pie and her fathers sweet and savory pea soup. The people, places, and experiences that made her her, the relationships both loving and fraughtthey were all, for better and sometimes worse, inextricably bound up with food.In this memoir that celebrates both the delicious and the messy in life, Zahra reckons with the adrenaline-filled highs and devastating lows of opening cult-favorite Brooklyn restaurant Brucie and then closing it at the height of its popularity. From cooking her father his last meal and the unexpected yet beautiful things she found at the bottom of her grief to the relationships she couldnt save through cooking, like her fractured family and the lover she had to leave in Tuscany, Zahra writes about the immense courage it takes to allow ourselves to be loved, extra sauce and all.Told with uproarious humor and tremendous insight, Extra Sauce is for anyone who yearns to embrace their whole self, who loves with abandon, and who eats with gusto. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 45,71
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. A raw and raucous memoir from chef and writer Zahra Tangorra about the great meals and great loves of her life, reflecting on family, friendship, grief, and the solace that can be found through foodExtra sauce is how I like my pizza and also how I fall in love. Extra sauce is for sopping, dunking, and licking off your plate. Licking off your fingers. It is a tiny demand for freedom and hedonism. Life has told you this is the amount of joy you get, and you say: That is simply not enough.At twenty-two years old, Zahra Tangorra was trying on adulthood and attempting to find herself when a harrowing near-death experience stopped her in her tracks. It felt like a twisted version of a second chance. Who am I? she asked herself. What do I love? The answers started coming to her: Stuffed shells and giant meatballs at J&Js, the Italian red sauce joint of her Long Island childhood. Her mothers chocolate mousse pie and her fathers sweet and savory pea soup. The people, places, and experiences that made her her, the relationships both loving and fraughtthey were all, for better and sometimes worse, inextricably bound up with food.In this memoir that celebrates both the delicious and the messy in life, Zahra reckons with the adrenaline-filled highs and devastating lows of opening cult-favorite Brooklyn restaurant Brucie and then closing it at the height of its popularity. From cooking her father his last meal and the unexpected yet beautiful things she found at the bottom of her grief to the relationships she couldnt save through cooking, like her fractured family and the lover she had to leave in Tuscany, Zahra writes about the immense courage it takes to allow ourselves to be loved, extra sauce and all.Told with uproarious humor and tremendous insight, Extra Sauce is for anyone who yearns to embrace their whole self, who loves with abandon, and who eats with gusto. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Random House Publishing Group, 2026
ISBN 10: 0593733371 ISBN 13: 9780593733370
Da: moluna, Greven, Germania
EUR 31,92
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Zahra Tangorra is a chef, restaurant consultant, and writer living in Brooklyn, New York. She is the chef and owner behind the cult-favorite Italian American popup Zaza Lazagna and the beloved former Cobble Hill restaurant Brucie. Brucie and Zaza hav.