Da: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New.
Da: INDOO, Avenel, NJ, U.S.A.
Condizione: New.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition.
Da: California Books, Miami, FL, U.S.A.
EUR 26,29
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Hardcover. Condizione: new. Hardcover. Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura VitaNATIONAL BESTSELLER . Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita"Part love letter to Italy, part encyclopedia of plant-based technique, Vegana Italiana is a joyous celebration of food, family, and heart. I want to make everything in this book!"-Joanne Molinaro, New York Times bestselling author of The Korean VeganEver wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based Italian restaurant in the United States, Tara Punzone knows how to transform classic Italian staples into delicious vegan dishes without sacrificing any flavor. Growing up in a big Italian family in New York, food was always at the heart of Punzone's community and gatherings. Her debut cookbook, Vegana Italiana, offers more than 100 vegan Italian recipes inspired by her family's meals and fan-favorites from her Los Angeles-based restaurant Pura Vita.When Punzone decided to go vegan when she was twelve years old, she learned how to follow a vegan lifestyle without compromising her traditions, heritage, or love of bold flavors, and this cookbook shares her tips to help you do the same, while also embracing new techniques and flavors along the way. She also shares her personal stories and memories from growing up in New York and moving to California as well as the culinary inspiration she received from her family.With tips for stocking your pantry and strategies to replicate Italian essentials like mozzarella and ricotta cheese, Vegana Italiana includes delicious recipes like-. The Basics- Macadamia Parmigiano, Alfredo Sauce, and Roasted Garlic Aioli. Antipasti- Bruschetta, Garlic Parmigiano Potato Wedges, and Strawberry Almond Ricotta Crostini. Insalata e Verdure- Caprese, Peppas, and Stuffed Artichokes. Soups and Stews- Minestrone, Sicilian Red Lentil, and Roasted Garlic Creamy Tomato Soup. Pasta- Ravioli Pomodoro, Pesto Calabrese, and Cacio e Pepe. Secondi- Eggplant Parmigiana, Meatball Parmigiano Hero, and Heartbeet Risotto. Dolci- Tiramisu, Panna Cotta, and Lemon Mint GranitaComplete with gorgeous full-color photography taken at Pura Vita, Vegana Italiana is your ultimate guide to vegan Italian cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 30,96
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
EUR 22,78
Quantità: 10 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Massive Bookshop, Greenfield, MA, U.S.A.
Hardcover. Condizione: New.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
EUR 34,55
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Vegana Italiana: Traditional Italian the Plant-Based Way; A Vegan Cookbook. Book.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
EUR 29,48
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 25,80
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2025. hardcover. . . . . .
EUR 25,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
Da: Chiron Media, Wallingford, Regno Unito
EUR 19,17
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 22,40
Quantità: 19 disponibili
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Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 31,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.
Da: Chiron Media, Wallingford, Regno Unito
EUR 22,42
Quantità: 8 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: Russell Books, Victoria, BC, Canada
EUR 23,57
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 26,73
Quantità: 19 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 29,56
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 10.00x8.00x10.29 inches. In Stock.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 37,90
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 26,97
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Revaluation Books, Exeter, Regno Unito
EUR 42,19
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 10.00x8.00x10.29 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 42,19
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 240 pages. 10.00x8.00x10.29 inches. In Stock.
EUR 25,69
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura VitaNATIONAL BESTSELLER . Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita"Part love letter to Italy, part encyclopedia of plant-based technique, Vegana Italiana is a joyous celebration of food, family, and heart. I want to make everything in this book!"-Joanne Molinaro, New York Times bestselling author of The Korean VeganEver wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based Italian restaurant in the United States, Tara Punzone knows how to transform classic Italian staples into delicious vegan dishes without sacrificing any flavor. Growing up in a big Italian family in New York, food was always at the heart of Punzone's community and gatherings. Her debut cookbook, Vegana Italiana, offers more than 100 vegan Italian recipes inspired by her family's meals and fan-favorites from her Los Angeles-based restaurant Pura Vita.When Punzone decided to go vegan when she was twelve years old, she learned how to follow a vegan lifestyle without compromising her traditions, heritage, or love of bold flavors, and this cookbook shares her tips to help you do the same, while also embracing new techniques and flavors along the way. She also shares her personal stories and memories from growing up in New York and moving to California as well as the culinary inspiration she received from her family.With tips for stocking your pantry and strategies to replicate Italian essentials like mozzarella and ricotta cheese, Vegana Italiana includes delicious recipes like-. The Basics- Macadamia Parmigiano, Alfredo Sauce, and Roasted Garlic Aioli. Antipasti- Bruschetta, Garlic Parmigiano Potato Wedges, and Strawberry Almond Ricotta Crostini. Insalata e Verdure- Caprese, Peppas, and Stuffed Artichokes. Soups and Stews- Minestrone, Sicilian Red Lentil, and Roasted Garlic Creamy Tomato Soup. Pasta- Ravioli Pomodoro, Pesto Calabrese, and Cacio e Pepe. Secondi- Eggplant Parmigiana, Meatball Parmigiano Hero, and Heartbeet Risotto. Dolci- Tiramisu, Panna Cotta, and Lemon Mint GranitaComplete with gorgeous full-color photography taken at Pura Vita, Vegana Italiana is your ultimate guide to vegan Italian cooking. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 22,41
Quantità: 7 disponibili
Aggiungi al carrelloCondizione: NEW.