Isbn: 9780593797129 - sift: the elements of great baking (31 risultati)

Condizione: very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: New. Clarkson Potter Publishers November 2024.

Condizione: New.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardback or Cased Book. Condizione: New. Sift: The Elements of Great Baking. Book.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: new. Hardcover. JAMES BEARD AWARD WINNER IACP AWARD WINNER An informative, enriching, and delicious (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.Sift is a marvel of completeness, sound advice, encouragement, and joy. Were so lucky to have this book!Dorie Greenspan, New York Times bestselling author of Baking with DorieSift begins with the foundational ingredients that underpin great bakesflour, sugar, eggs, fatbefore delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard DanishGorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardcover. Condizione: Very Good. No Jacket. 1st Edition. First Edition. Rich in recipes and scrumptious food photography. Looking nearly new with bright pages and covers, excepting gentle bumps at corners. Missing jacket.

Hardback. Condizione: New.

Condizione: New. pp. 312.

Hardcover. Condizione: New.

hardcover. Condizione: New. Brand New.

Condizione: New. 2024. hardcover. . . . . .

Condizione: New. pp. 312.

Hardback. Condizione: New.

hardcover. Condizione: New. Special order direct from the distributor.

Condizione: New. pp. 312.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Condizione: Brand New. 352 pages. 10.00x7.75x1.00 inches. In Stock.

hardcover. Condizione: New. Special order item direct from the distributor.

Hardcover. Condizione: Brand New. 352 pages. 10.00x7.75x1.00 inches. In Stock.

Hardcover. Condizione: Brand New. 352 pages. 10.00x7.75x1.00 inches. In Stock.

Hardcover. Condizione: new. Hardcover. JAMES BEARD AWARD WINNER IACP AWARD WINNER An informative, enriching, and delicious (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.Sift is a marvel of completeness, sound advice, encouragement, and joy. Were so lucky to have this book!Dorie Greenspan, New York Times bestselling author of Baking with DorieSift begins with the foundational ingredients that underpin great bakesflour, sugar, eggs, fatbefore delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard DanishGorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardback. Condizione: New.

Hardcover. Condizione: new. Hardcover. JAMES BEARD AWARD WINNER IACP AWARD WINNER An informative, enriching, and delicious (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter.Sift is a marvel of completeness, sound advice, encouragement, and joy. Were so lucky to have this book!Dorie Greenspan, New York Times bestselling author of Baking with DorieSift begins with the foundational ingredients that underpin great bakesflour, sugar, eggs, fatbefore delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard DanishGorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Condizione: Neu. Neuware - JAMES BEARD AWARD WINNER - IACP AWARD WINNER - An 'informative, enriching, and delicious' (Yotam Ottolenghi) guide to baking that combines easy-to-follow, science-based advice with 100 reliable recipes for both novices and more experienced bakers, from the renowned pastry chef behind the Kitchen Projects newsletter. 'Sift is a marvel of completeness, sound advice, encouragement, and joy. We're so lucky to have this book!'--Dorie Greenspan, New York Times bestselling author of Baking with Dorie Sift begins with the foundational ingredients that underpin great bakes--flour, sugar, eggs, fat--before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: - Bake in an afternoon: Marble Cake with Chocolate Frosting, Lemon Curd Meringue Tarts with Blackberries, Miso Walnut Double-Thick Chocolate Chip Cookies- Bake in a day: Mango Shortcake with Candied Lime, Fancy Rhubarb Tart, Olive Oil Brie-oche with Roasted Grapes, Honey, and Thyme- Bake in a weekend: 3-Day Focaccia; Pain au Chocolat; Classic Fruit Custard Danish Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking so they can tackle any project with confidence.…