Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: New.
Lingua: Inglese
Editore: Random House USA Inc, New York, 2025
ISBN 10: 059379947X ISBN 13: 9780593799475
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials-from the James Beard Award-winning author of Mastering PastaUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials-from the James Beard Award-winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of "marrying" pasta and sauce into one harmonious dish, creating your own flavor combinations, and pairing different pastas and sauces. Vetri shares both weeknight classics and popular pastas from his restaurants, adapting his methods so home cooks can experience these acclaimed dishes in their own kitchens, with chapters including-Vegetable Pasta- Pici Pomodoro; Garganelli with Corn and Scallions; Spinach Gnocchi with Brown Butter and Shaved Ricotta SalataSeafood Pasta- Paccheri with Clams and Charred Lemon Brodo; Troccoli with Shrimp and Ginger Chili Crisp; Scallop Raviolo with ChampagnePoultry and Game Pasta- Tagliolini with Chicken Liver Ragu; Pumpernickel Papparadelle with Duck RaguPork Pasta- Rigatoni with Fiorella Sausage Ragu; Spaghetti alla Chitarra with Basil, Poppy Seed, and ProscuittoBeef and Lamb Pasta- Francobolli with Short Ribs and Celery Root; Orecchiette with Lamb Merguez and Fiore SardoVetri guides you through the foundations of making fresh pasta with a chapter devoted to pasta doughs and shapes like pappardelle and orecchiette, including QR codes that link to easy-to-follow technique videos. With 90 stunning photographs, The Pasta Book includes ideas to level up or simplify every recipe, so you can choose the pasta adventure you crave. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 22,93
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
EUR 29,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: As New. Unread book in perfect condition.
EUR 26,14
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 35,53
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Condizione: New.
Hardcover. Condizione: New.
Hardcover. Condizione: New.
EUR 41,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
EUR 22,86
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 29,32
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
EUR 33,82
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 25,71
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
hardcover. Condizione: New. Brand New.
EUR 26,72
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 30,75
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 29,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
EUR 33,58
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
EUR 41,98
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 35,96
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 304 pages. 9.50x8.50x9.75 inches. In Stock.
EUR 42,99
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 27,05
Quantità: 7 disponibili
Aggiungi al carrelloCondizione: new.
EUR 50,39
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 304 pages. 9.50x8.50x9.75 inches. In Stock.
EUR 50,39
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 304 pages. 9.50x8.50x9.75 inches. In Stock.
Lingua: Inglese
Editore: Random House USA Inc, New York, 2025
ISBN 10: 059379947X ISBN 13: 9780593799475
Da: CitiRetail, Stevenage, Regno Unito
EUR 29,70
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials-from the James Beard Award-winning author of Mastering PastaUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials-from the James Beard Award-winning author of Mastering PastaIn The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of "marrying" pasta and sauce into one harmonious dish, creating your own flavor combinations, and pairing different pastas and sauces. Vetri shares both weeknight classics and popular pastas from his restaurants, adapting his methods so home cooks can experience these acclaimed dishes in their own kitchens, with chapters including-Vegetable Pasta- Pici Pomodoro; Garganelli with Corn and Scallions; Spinach Gnocchi with Brown Butter and Shaved Ricotta SalataSeafood Pasta- Paccheri with Clams and Charred Lemon Brodo; Troccoli with Shrimp and Ginger Chili Crisp; Scallop Raviolo with ChampagnePoultry and Game Pasta- Tagliolini with Chicken Liver Ragu; Pumpernickel Papparadelle with Duck RaguPork Pasta- Rigatoni with Fiorella Sausage Ragu; Spaghetti alla Chitarra with Basil, Poppy Seed, and ProscuittoBeef and Lamb Pasta- Francobolli with Short Ribs and Celery Root; Orecchiette with Lamb Merguez and Fiore SardoVetri guides you through the foundations of making fresh pasta with a chapter devoted to pasta doughs and shapes like pappardelle and orecchiette, including QR codes that link to easy-to-follow technique videos. With 90 stunning photographs, The Pasta Book includes ideas to level up or simplify every recipe, so you can choose the pasta adventure you crave. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 25,72
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: NEW.
EUR 71,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.