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Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: savehere619, San Diego, CA, U.S.A.
Libro
Condizione: good.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: SecondSale, Montgomery, IL, U.S.A.
Libro
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Fair. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: Book Deals, Tucson, AZ, U.S.A.
Libro
Condizione: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: Books Unplugged, Amherst, NY, U.S.A.
Libro
Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within.
Editore: iUniverse, Inc., 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: Ergodebooks, Houston, TX, U.S.A.
Libro
Paperback. Condizione: Good.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: New.
Editore: iUniverse 6/11/2007, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Libro
Paperback or Softback. Condizione: New. Why Humans Like Junk Food: The Inside Story on Why You Like Your Favorite Foods, the Cuisine Secrets of Top Chefs, and How to Improve Your Own Co 1.01. Book.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Paperback. Condizione: new. New Copy. Customer Service Guaranteed.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: GreatBookPrices, Columbia, MD, U.S.A.
Libro
Condizione: As New. Unread book in perfect condition.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Libro
Condizione: New.
Editore: iUniverse, 2024
ISBN 10: 059541429XISBN 13: 9780595414291
Da: Save With Sam, North Miami, FL, U.S.A.
Libro Print on Demand
Paperback. Condizione: New. Brand New! This item is printed on demand.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Libro Print on Demand
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Libro
Paperback. Condizione: new. New. Fast Shipping and good customer service.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: GoldBooks, Denver, CO, U.S.A.
Libro
Paperback. Condizione: very good. Very Good Copy. Customer Service Guaranteed.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: Ria Christie Collections, Uxbridge, Regno Unito
Libro Print on Demand
Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Libro Print on Demand
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: Front Cover Books, Denver, CO, U.S.A.
Libro
Condizione: new.
Editore: AUTHORHOUSE, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: Russell Books, Victoria, BC, Canada
Libro
Softcover. Condizione: New. Special order direct from the distributor.
Editore: iUniverse 2007-06, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: Chiron Media, Wallingford, Regno Unito
Libro
PF. Condizione: New.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: New.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: New. Book is in NEW condition.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: GreatBookPricesUK, Castle Donington, DERBY, Regno Unito
Libro
Condizione: As New. Unread book in perfect condition.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Libro Print on Demand
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: Wizard Books, Long Beach, CA, U.S.A.
Libro
Paperback. Condizione: new. New.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: Speedyhen, London, Regno Unito
Libro
Condizione: NEW.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: GoldenDragon, Houston, TX, U.S.A.
Libro
Paperback. Condizione: new. Buy for Great customer experience.
Editore: Iuniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: AHA-BUCH GmbH, Einbeck, Germania
Libro Print on Demand
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Our major drive to eat centers around pleasure. But withoutunderstanding the nature of food pleasure and perception, we can't make useful modifications to food. Why Humans Like Junk Food: Edible Pleasure Explainedexplores, for the first time, the physiological basis for 'food pleasure' and why these cravings occur. Author Steven Witherly chronicles how chefs and food scientists make our favorite foods taste irresistible. He also simplifies and outlines the various food-related pleasure principles through the use of general observations, aphorisms, and theories. Witherly shares the reasons why we like everything from gourmet coffee to Southern fried chicken, culinary secrets of the top chefs, and the eight biggest cooking mistakes amateurs make. Without even opening a cookbook, Witherly can show you how to use ingredients that will add the most pleasure to your culinary experience. For the everyday cook, dietician, food scientist, or professional chef, this revolutionary guide can help you improve your cooking by explaining the physiological power of great-tasting food!.
Editore: iUniverse, 2007
ISBN 10: 059541429XISBN 13: 9780595414291
Da: moluna, Greven, Germania
Libro Print on Demand
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnOur major drive to eat centers around pleasure. But withoutnunderstanding the nature of food pleasure and perception, we can tnmake useful modifications to food. Why Humans Like Junk Food:nEdible Pleasure Explainedexplores, for th.