ISBN: 9780600618669 - chocolat (11 risultati)

hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. No dust jacket.…

hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condizione: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Hardback. Condizione: Fine.

Paperback. Condizione: Very Good. The book explains the principles of chocolate tasting and how to use all our senses to really appreciate chocolate. It also covers the best combinations and partnerships for chocolate with other ingredients; including wine and fruit. There is a selection of 40 stylish recipes to taste chocolate in all its forms from cakes to drinks. The final section of the book is practical. Hints and tips on how to get the most out of chocolate, including buying advice, how to store it, where to buy it. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Hardcover. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Hardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Condizione: Very Good. 1st Edition. Used but very good condition. First published in France in 2007 under the title L'Aromes du Chocolat by Hachette Livre.

Hard Cover. Condizione: Very Good. No Dust Jacket. The cover has light wear. 159 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size K: 13"-14" Tall (330-355mm).

Hardcover. Condizione: Fine. LAGORCE, STEPHAN Chocolat. Photos by Eric Fenot. [English edition]. London: Hamlyn, 2008. 4to., 160 p., color ills. Original binding. No dust wrapper. Fine ISBN: 9780600618669 CATALOG: Cookery KEYWORDS: Kitchen Food culture Sweet dessert Cake Chocolate.

Hardcover. Condizione: Near Fine. 1st Edition. Book is in near fine condition. Rare book. 160pp.