ISBN: 9780632040520 - british poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognize (3 risultati)

Hardcover. Condizione: Very Good. Fifth Edition. 25 x 17.5 cm. 368pp. Glossy boards. Color photographs. Some tanning to the paper. Originally done in 1954, this is the 5th edition done in 1997.

Paperback. Condizione: Very Good. Exhibiting poultry is only part of long tradition which began in mid-Victorian times, but breeding also serves to maintain the pure breeds, some of which may be necessary for the development and future of commercial hybrid strains. The demand for uniformity in type and coloration of the various breeds led to the authorization of standards of excellence under the guardianship of the Poultry Club of Great Britain."British Poultry Standards" is the official reference for all the recognized Poultry Standards in Great Britain; it contains complete specifications together with judging points for all the standardized breeds and varieties. The new edition - the first since 1982 - has been fully updated, with over 200 colour photographs of current winners. Included are details of a further sixteen breed of fowl, ducks and geese, and the section on turkeys has been extensively rewritten. The book has been significantly revised to provide cleared definitions of breeds, types and colours of the poultry breeder and conservationist. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Hardcover. Condizione: Very Good. No Jacket. 5th or later Edition. In this book, titled " British Poultry Standards 5th Edition " The boards and text block are both square ,tight and clean. This copy does not have a dust jacket. Fully illustrated throughout. This book is checked and photographed in the box as proof against in-transit damage. Book price includes 2nd class parcel post in UK only.…