Isbn: 9780666646644 - le lait (classic reprint): caractères dans l'état de santé et de maladie altérations et falsifications germes de maladies microorganismes du lait (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book explores the nature and properties of milk, a vital substance in the human diet. The author delves into the composition of milk, examining its physical and chemical characteristics, including its density, reaction, and composition. The variations in milk composition are discussed, with a focus on the differences between milk from different species, such as human, cow, goat, and donkey milk. The book also explores the modifications that occur in milk due to processes such as boiling, surheating, and skimming. Furthermore, the author discusses methods for examining and measuring the quality of milk using instruments like lactometers and cremometers. The book provides valuable insights into the nutritional and scientific aspects of milk, making it a useful resource for professionals in the food industry, nutritionists, and individuals interested in the science of milk. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…