9780666646644 - le lait (classic reprint): caractères dans l'état de santé et de maladie altérations et falsifications germes de maladies microorganismes du lait di rouvier, jules (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 31,61
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 29,09
EUR 5,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 19,87
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book explores the nature and properties of milk, a vital substance in the human diet. The author delves into the composition of milk, examining its physical and chemical characteristics, including its density, reaction, and composition. The variations in milk composition are disc…ussed, with a focus on the differences between milk from different species, such as human, cow, goat, and donkey milk. The book also explores the modifications that occur in milk due to processes such as boiling, surheating, and skimming. Furthermore, the author discusses methods for examining and measuring the quality of milk using instruments like lactometers and cremometers. The book provides valuable insights into the nutritional and scientific aspects of milk, making it a useful resource for professionals in the food industry, nutritionists, and individuals interested in the science of milk. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
