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9780674299085 - The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health and Environment over 2,000 Years di Bosma, Ulbe (40 risultati)
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment Over 2,000 Years
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment Over 2,000 Years
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The World of Sugar: How the Sw
Lingua: Inglese
Editore: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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World of Sugar : How the Sweet Stuff Transformed Our Politics, Health and Environment over 2,000 Years
Lingua: Inglese
Editore: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
Da: GreatBookPrices, Columbia, MD, U.S.A.
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
Lingua: Inglese
Editore: Belknap Press: An Imprint of Harvard University Pr, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment Over 2,000 Years (Paperback or Softback)
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
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Paperback or Softback. Condizione: New. The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment Over 2,000 Years. Book.
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World of Sugar : How the Sweet Stuff Transformed Our Politics, Health and Environment over 2,000 Years
Lingua: Inglese
Editore: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition.
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The World of Sugar
Lingua: Inglese
Editore: Harvard University Press, US, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
Paperback. Condizione: New. "An extraordinary achievement." -David Edgerton, Literary Review "A remarkably researched, comprehensive, and indispensable book for everyone who wishes to understand how sugar and the sugar industry have shaped the world in which we live." -Gary Taubes, author of The Case Against Sugar For most of history, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way?? The World of Sugar begins with the earliest evidence of sugar production, tracing its origins in India around the sixth century BC and showing how its introduction to Europe in the Middle Ages spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America.? Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities.
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
Lingua: Inglese
Editore: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
Da: California Books, Miami, FL, U.S.A.
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Condizione: New.
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The World of Sugar (Paperback)
Lingua: Inglese
Editore: Harvard University Press, Cambridge, Mass, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. "An extraordinary achievement." -David Edgerton, Literary Review "A remarkably researched, comprehensive, and indispensable book for everyone who wishes to understand how sugar and the sugar industry have shaped the world in which we live." -Gary Taubes, author of The Case Against Sugar For most of history, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way? The World of Sugar begins with the earliest evidence of sugar production, tracing its origins in India around the sixth century BC and showing how its introduction to Europe in the Middle Ages spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America. Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities. Traversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diets and ecosystems, destroying and creating cultures, and shaping the history of bondage and freedom. A major source of calories only since 1900, sugar has suddenly revolutionized our world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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The World of Sugar
Lingua: Inglese
Editore: Harvard University Press, US, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Aggiungi al carrelloPaperback. Condizione: New. "An extraordinary achievement." -David Edgerton, Literary Review "A remarkably researched, comprehensive, and indispensable book for everyone who wishes to understand how sugar and the sugar industry have shaped the world in which we live." -Gary Taubes, author of The Case Against Sugar For most of history, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way?? The World of Sugar begins with the earliest evidence of sugar production, tracing its origins in India around the sixth century BC and showing how its introduction to Europe in the Middle Ages spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America.? Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities.
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The World of Sugar
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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The World of Sugar
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years (eng)
Lingua: Inglese
Editore: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
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The World of Sugar How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
Da: Revaluation Books, Exeter, Regno Unito
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The World of Sugar How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
Da: Revaluation Books, Exeter, Regno Unito
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
Lingua: Inglese
Editore: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
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World of Sugar : How the Sweet Stuff Transformed Our Politics, Health and Environment over 2,000 Years
Lingua: Inglese
Editore: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
Lingua: Inglese
Editore: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
Da: Russell Books, Victoria, BC, Canada
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
Lingua: Inglese
Editore: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
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World of Sugar : How the Sweet Stuff Transformed Our Politics, Health and Environment over 2,000 Years
Lingua: Inglese
Editore: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
Lingua: Inglese
Editore: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
Da: Chiron Media, Wallingford, Regno Unito
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
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The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
Lingua: Inglese
Editore: Belknap Press: An Imprint of Harvard University Press, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
Da: Books Puddle, New York, NY, U.S.A.
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The World of Sugar
Lingua: Inglese
Editore: Harvard University Press Mai 2025, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -'An extraordinary achievement.' -David Edgerton, Literary Review 'A remarkably researched, comprehensive, and indispensable book for everyone who wishes to understand how sugar and the sugar industry have shaped the world in which we live.' -Gary Taubes, author of The Case Against Sugar For most of history, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way ¿ The World of Sugar begins with the earliest evidence of sugar production, tracing its origins in India around the sixth century BC and showing how its introduction to Europe in the Middle Ages spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America.¿ Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities. 448 pp. Englisch.
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The World of Sugar
Lingua: Inglese
Editore: Harvard University Press Mai 2025, 2025
ISBN 10: 0674299086 ISBN 13: 9780674299085
EUR 24,00
Spedizione EUR 25,95
Spedito da Germania a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -'An extraordinary achievement.' -David Edgerton, Literary Review 'A remarkably researched, comprehensive, and indispensable book for everyone who wishes to understand how sugar and the sugar industry have shaped the world in which we live.' -Gary Taubes, author of The Case Against Sugar For most of history, humans did without refined sugar. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way ¿ The World of Sugar begins with the earliest evidence of sugar production, tracing its origins in India around the sixth century BC and showing how its introduction to Europe in the Middle Ages spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America.¿ Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities.
