Isbn: 9780683306736 - spurgeon's color atlas of large animal anatomy: the essentials (15 risultati)

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  • Lingua: Inglese

    Editore: Wiley-Blackwell, 1991

    0683306731 / 9780683306736

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    Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

  • Lingua: Inglese

    Editore: Wiley-Blackwell, 1991

    0683306731 / 9780683306736

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    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    Condizione: Usato - Come nuovo

    EUR 79,05

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    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: Wiley, 1999

    0683306731 / 9780683306736

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    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Wiley-Blackwell, 1991

    0683306731 / 9780683306736

    • Brossura

    Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

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    EUR 80,31

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    Condizione: New.

  • Lingua: Inglese

    Editore: John Wiley and Sons Ltd, GB, 1999

    0683306731 / 9780683306736

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    Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA

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    EUR 82,74

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    Paperback. Condizione: New. Extraordinary accuracy and beautiful original artwork are just two features readers will find in this new resource, providing a basic foundation in domestic large animal anatomy. Its unique organization includes the anatomy of all organ systems in the various species, described in a consistent manner. The book presents relevant anatomy of the following species: Horse (with contributors by Dr. Gayle Trotter) Ox (with contributions by Dr. Fran Garry) Sheep and goat (with contributions by Dr. Joan Bowen) Llama and alpaca (with contributions by Dr. LaRue Johnson) Swine (with contributions by Dr. LaRue Johnson) and chicken (with contributions by Dr. John Avens). Features that enhance understanding: Carefully selected labeling helps students learn and remember structures and relationships. Male and female of a given species are depicted on facing pages so that topographic anatomy is easy to compare. Structures common to various animals are labeled several times, whereas unique structrur5es are labeled only on one or two species so students can make rapid distinctions of the structures peculiar to certain animals. An introduction provides readers with a background in nomenclature and anatomic orientation so they can benefit from the atlas even if they lack training in anatomy. The Atlas depicts topographic relationships of major organs in a simple, yet technically accurate presentation that's free of extraneous detail so that those using the atlas can concentrate on the essential aspects of anatomy. …

  • Lingua: Inglese

    Editore: John Wiley and Sons Ltd, 1999

    0683306731 / 9780683306736

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    Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condizione: Usato - Molto buono

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    Paperback. Condizione: Very Good. Provides a basic foundation in domestic large animal anatomy. This book includes the anatomy of organ systems in the various species, described in a consistent manner. It presents relevant anatomy of the following species: horse, ox, sheep and goat, llama and alpaca, swine, and chicken.…

  • Lingua: Inglese

    Editore: John Wiley and Sons Ltd, 1999

    0683306731 / 9780683306736

    • Brossura

    Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Condizione: Usato - Molto buono

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    Paperback. Condizione: Very Good. Provides a basic foundation in domestic large animal anatomy. This book includes the anatomy of organ systems in the various species, described in a consistent manner. It presents relevant anatomy of the following species: horse, ox, sheep and goat, llama and alpaca, swine, and chicken.…

  • Lingua: Inglese

    Editore: Wiley-Blackwell, 1991

    0683306731 / 9780683306736

    • Brossura

    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    EUR 75,84

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    Quantità: 2 disponibili

    Condizione: New.

  • Lingua: Inglese

    Editore: Wiley-Blackwell, 1999

    0683306731 / 9780683306736

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    Da: Greener Books, London, Regno UnitoGreener Books

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    Condizione: Usato - Buono

    EUR 73,21

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    Quantità: 1 disponibile

    Paperback. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

  • Lingua: Inglese

    Editore: Wiley-Blackwell, 1991

    0683306731 / 9780683306736

    • Brossura

    Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK

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    Condizione: Usato - Come nuovo

    EUR 80,47

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    Condizione: As New. Unread book in perfect condition.

  • Lingua: Inglese

    Editore: John Wiley and Sons Ltd, 1999

    0683306731 / 9780683306736

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    • Prima edizione

    Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.

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    EUR 94,83

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    Condizione: New. 1999. 1st Edition. Paperback. Provides a basic foundation in domestic large animal anatomy. This book includes the anatomy of organ systems in the various species, described in a consistent manner. It presents relevant anatomy of the following species: horse, ox, sheep and goat, llama and alpaca, swine, and chicken. Num Pages: 184 pages, 133. BIC Classification: MZD; MZH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 304 x 11. Weight in Grams: 616. . . . . . …

  • Lingua: Inglese

    Editore: Wiley-Blackwell, 1991

    0683306731 / 9780683306736

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    Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections

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    Condizione: New. In English.

  • Lingua: Inglese

    Editore: Blackwell Pub, 1999

    0683306731 / 9780683306736

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    Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books

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    EUR 101,95

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    Quantità: 2 disponibili

    Paperback. Condizione: Brand New. 1st edition. 160 pages. 12.25x9.25x0.50 inches. In Stock.

  • Lingua: Inglese

    Editore: John Wiley and Sons Ltd, 1991

    0683306731 / 9780683306736

    • Brossura

    Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore

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    EUR 121,81

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    Quantità: 1 disponibile

    Condizione: New. 1999. 1st Edition. Paperback. Provides a basic foundation in domestic large animal anatomy. This book includes the anatomy of organ systems in the various species, described in a consistent manner. It presents relevant anatomy of the following species: horse, ox, sheep and goat, llama and alpaca, swine, and chicken. Num Pages: 184 pages, 133. BIC Classification: MZD; MZH. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 229 x 304 x 11. Weight in Grams: 616. . . . . . Books ship from the US and Ireland. …

  • Lingua: Inglese

    Editore: John Wiley and Sons Ltd, GB, 1999

    0683306731 / 9780683306736

    • Brossura

    Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK

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    EUR 79,97

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    Paperback. Condizione: New. Extraordinary accuracy and beautiful original artwork are just two features readers will find in this new resource, providing a basic foundation in domestic large animal anatomy. Its unique organization includes the anatomy of all organ systems in the various species, described in a consistent manner. The book presents relevant anatomy of the following species: Horse (with contributors by Dr. Gayle Trotter) Ox (with contributions by Dr. Fran Garry) Sheep and goat (with contributions by Dr. Joan Bowen) Llama and alpaca (with contributions by Dr. LaRue Johnson) Swine (with contributions by Dr. LaRue Johnson) and chicken (with contributions by Dr. John Avens). Features that enhance understanding: Carefully selected labeling helps students learn and remember structures and relationships. Male and female of a given species are depicted on facing pages so that topographic anatomy is easy to compare. Structures common to various animals are labeled several times, whereas unique structrur5es are labeled only on one or two species so students can make rapid distinctions of the structures peculiar to certain animals. An introduction provides readers with a background in nomenclature and anatomic orientation so they can benefit from the atlas even if they lack training in anatomy. The Atlas depicts topographic relationships of major organs in a simple, yet technically accurate presentation that's free of extraneous detail so that those using the atlas can concentrate on the essential aspects of anatomy. …