ISBN: 9780684827193 - the gefilte variations: a food lover's improvisations on jewish themes a kosher cookbook: 200 inspired re-creations from the jewish kitchen (22 risultati)

Hardback. Condizione: Good. Presents two hundred kosher recipes from both the Azkenazic and Sephardic traditions, with modern variations on the classic Jewish dishes and recipes for comfort foods and holiday specialties.

Condizione: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Condizione: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.

hardcover. Condizione: Good. The dust jacket shows normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations.

Hardcover. Condizione: Fair. 2nd prt. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condizione: Good. Presents two hundred kosher recipes from both the Azkenazic and Sephardic traditions, with modern variations on the classic Jewish dishes and recipes for comfort foods and holiday specialties.

Condizione: Very Good. First Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Hardbound. First Edition. Royal octavo in dust jacket, 416 pp., b/w photos, suggested menus, a glossary of useful terms, selected bibliography, acknowledgments, index Very Good, remainder mark at the base of the text-block.

hardcover. Condizione: Fine copy in fine dust jacket. 2nd prt. Tall 8vo, 416 pp.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 2nd Edition.

Hardcover. Condizione: Very Good -. Condizione sovraccoperta: Very Good -. Very good - copy. (see picture) Books has some rubbing on side page ends and page 113-116 has mild staining.Dustjacket has a mark on the front cover,right side and some mild edgewear. Book signed by Jayne Cohen on the title page. Signed by Author(s).…

Hardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: New. Condizione sovraccoperta: New. In this very personal cookbook, Jayne Cohen, a James Beard-nominated author, offers a fresh look at Jewish cuisine. She presents a mouth-watering reinterpretation of Ashkenazi and Sephardi dishes, like garlic-rosemary potato latkes, brisket braised in pomegranate juice with onion confit, and Hungarian-walnut torte. Rich in family stories and culinary history, the book is designed not just for holidays but for delicious everyday meals. Its condition is new and unread.…

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. First edition 2000, first printing, numbers line starts with 1. Published by Scribner. Hardcover with DJ. Condition new, square tight and clean book, sharp corners, no edgewear, no markings of any kind, no names, no underlinings, no highlights, no bent page corners, not a reminder. DJ new, no edgewear, no tears, no chips, no edgewear, price not clipped. 4to, 416 pages. Heavy book will require additional postage for international orders.…

Hardcover. Condizione: New. Condizione sovraccoperta: New. The book is signed by the author on the title page. The signature was obtained in person by the bookseller. In this very personal cookbook, Jayne Cohen, a James Beard-nominated author, offers a fresh look at Jewish cuisine. She presents a mouth-watering reinterpretation of Ashkenazi and Sephardi dishes, like garlic-rosemary potato latkes, brisket braised in pomegranate juice with onion confit, and Hungarian-walnut torte. Rich in family stories and culinary history, the book is designed not just for holidays but for delicious everyday meals. Its condition is new and unread. Signed by Author(s).…

Condizione: New. Satisfaction Guaranteed or your money back.

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title.