Da: Greenworld Books, Arlington, TX, U.S.A.
Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 13,82
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Life Behind Bars: An Irreverent Guide to the Restaurant Industry. Book.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 15,11
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 21,63
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 27,13
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 18,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorOkay, so C.J. Spaulding isn t the author s real name. For security reasons, his name is classified and on a need-to-know basis. I can tell you he is a Shamus Award nominated Mystery Writer, Bartender and former Paratro.
Lingua: Inglese
Editore: Touchladybirdlucky Studios Jul 2016, 2016
ISBN 10: 0692712054 ISBN 13: 9780692712054
Da: AHA-BUCH GmbH, Einbeck, Germania
Fumetto
EUR 22,19
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Can a monkey tend bar How many wings come in a dozen Do Bartenders and Servers really love people, or is that just something they say in job interviews Finally, comes the book that answers the hard hitting questions about the Service Industry. Armed with thick skin and sarcasm, our resident Bartender guides you through the perils of working in the Hospitality field. From rude customers, stupid questions and verbal TIPS, experience, first hand, the dark side of the Restaurant Business. It's a barrage of food particles and spittle, flying in the face of convention and the book that finally shows how the sausage is really made. Well.how it's served, anyway.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 41,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.