Isbn: 9780705402378 - russian cooking (2 risultati)

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  • Lingua: Inglese

    Editore: Time-Life Books, Alexandra, Virginia, 1969

    0705402371 / 9780705402378

    • Rilegato
    • Prima edizione

    Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Molto buono

    EUR 43,03

    EUR 19,15 spedizione 
    Spedito da Canada a U.S.A.

    Quantità: 1 disponibili

    Hardcover. Condizione: Very Good. 1st Edition. **Bundle Up & Save On Postage** *Two book Set* Hardcover 9 X 11" 206 pages plus spiral bound recipe book 6 X 9" 112 pages, weight over 1 kg. First Edition 1969, Hard cover copy has shelf wear along bottom edge and 4 corners, top back corner is bumped; title on side edge is still quite bright, back paned is rubbed; text appears unread. Spiral bound recipe book is lightly tanned, otherwise very clean and well bound, appears unused, without flaw. Russian Cooking represent the best and most characteristic dishes of: Great Russia; the Baltic Republics of Estonia, Latvia, and Lithuania; the Ukraine; Armenia and Georgia in the Caucasus; and the four states of Central Asia together with neighboring Kazakhstan. Beautifully illustrated throughout with colourful photographs. Appendix includes: Glossary, Foreign and English Recipe Index and General Index. The metal spiral bound soft cover recipe book has been designed for use in the kitchen. It contains all of the 49 recipes printed in the hard cover volume plus 54 more. Photography: Eliot Elisofon and Richard Jeffery (illustratore).

  • Lingua: Inglese

    Editore: Time-Life Books, Alexandra, Virginia, 1971

    0705402371 / 9780705402378

    • Rilegato

    Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Usato - Quasi ottimo

    EUR 49,31

    EUR 19,15 spedizione 
    Spedito da Canada a U.S.A.

    Quantità: 1 disponibili

    Hardcover. Condizione: Near Fine. Revised Edition. **Bundle Up & Save On Postage** *Two book Set* Hardcover 9 X 11" 206 pages plus spiral bound recipe book 6 X 9" 112 pages, weight over 1 kg. (1971) Back paned of hard cover copy is lightly rubbed, title on side edge is still quite bright, text appears unread without flaw. Spiral bound recipe book is very clean and well bound, appears unused, without flaw. Russian Cooking represent the best and most characteristic dishes of: Great Russia; the Baltic Republics of Estonia, Latvia, and Lithuania; the Ukraine; Armenia and Georgia in the Caucasus; and the four states of Central Asia together with neighboring Kazakhstan. Beautifully illustrated throughout with colourful photographs. Appendix includes: Glossary, Foreign and English Recipe Index and General Index. The metal spiral bound soft cover recipe book has been designed for use in the kitchen. It contains all of the 49 recipes printed in the hard cover volume plus 54 more. Photography: Eliot Elisofon and Richard Jeffery (illustratore).