Isbn: 9780710305244 - complete book of turkish cooking (21 risultati)

Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

paperback. Condizione: Very Good. Open Books is a nonprofit social venture that provides literacy experiences for thousands of readers each year through inspiring programs and creative capitalization of books.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Very Good. Text is unmarked; pages are bright, though the top edge of the pages is foxed. Binding is sturdy. Covers are lightly shelf rubbed.

Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Trade Paperback. Condizione: Good+. Scuffing around edges. Corners bent fmc2%262D.

paperback. Condizione: New. In shrink wrap. Looks like an interesting title.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. pp. 360 Index.

Condizione: New. In English.

Condizione: New.

Condizione: New. pp. 360.

Paperback. Condizione: Brand New. new edition edition. 335 pages. 9.00x7.50x0.75 inches. In Stock.

Condizione: New. A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire of the Turkish kitchen. The recipes are supplemented with observations on the history of Turkish cuisine, and its cultural and religious significance. Num Pages: 360 pages, black & white illustrations. BIC Classification: 1DVT; WBN. Category: (P) Professional & Vocational. Dimension: 233 x 190 x 22. Weight in Grams: 678. . 1995. 1st Edition. paperback. . . . . Books ship from the US and Ireland.…

Condizione: New. A combination of techniques and ingredients from East and West, this guide to Turkish cooking provides a practical introduction to the repertoire of the Turkish kitchen. The recipes are supplemented with observations on the history of Turkish cuisine, and its cultural and religious significance. Num Pages: 360 pages, black & white illustrations. BIC Classification: 1DVT; WBN. Category: (P) Professional & Vocational. Dimension: 233 x 190 x 22. Weight in Grams: 678. . 1995. 1st Edition. paperback. . . . .…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Ayla Esen Algar comes from a background that is both traditional and at the same time westernised. Her father rose from peasant stock in Eastern Turkey to become a high ranking Turkish official. Her mother was educated by French governesses in the slight.…

Condizione: New. pp. 360 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam This item is printed on demand.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.