Isbn: 9780712354288 - the uncanny gastronomic: strange tales of the edible weird: 39 (32 risultati)

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Da: Goodwill of Western and Northern CT, Bridgeport, CT, U.S.A.Goodwill of Western and Northern CT
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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EUR 14,39
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Paperback. Condizione: New. 1st. "All I can tell you is that I think it was pig's meat.""You mean you're not sure?""One can never be sure."A brush with the mushroom devil whets the appetite. The meat at the werewolf's table is a dish to relish. Dessert with London's cannibal club may be the cherry on top.From fairy tales and folklore focused on magical foods and strange eating came an enduring tradition of writers playing with food and the uncanny. In the fiction of the nineteenth and twentieth centuries this tradition thrived, with themes of supernatural consumption, weird transformation and sensual euphoria as key ingredients. Raiding this dark pantry of writing, this new collection presents a feast of sixteen classic tales, two poems and one essay, with choice morsels by masters of the macabre including Shirley Jackson, Franz Kafka, Angela Carter and Roald Dahl.…

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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 14,42
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Paperback. Condizione: New. 1st. "All I can tell you is that I think it was pig's meat.""You mean you're not sure?""One can never be sure."A brush with the mushroom devil whets the appetite. The meat at the werewolf's table is a dish to relish. Dessert with London's cannibal club may be the cherry on top.From fairy tales and folklore focused on magical foods and strange eating came an enduring tradition of writers playing with food and the uncanny. In the fiction of the nineteenth and twentieth centuries this tradition thrived, with themes of supernatural consumption, weird transformation and sensual euphoria as key ingredients. Raiding this dark pantry of writing, this new collection presents a feast of sixteen classic tales, two poems and one essay, with choice morsels by masters of the macabre including Shirley Jackson, Franz Kafka, Angela Carter and Roald Dahl.…

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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condizione: new. Paperback. All I can tell you is that I think it was pigs meat. You mean youre not sure? One can never be sure.A brush with the mushroom devil whets the appetite. The meat at the werewolfs table is a dish to relish. Dessert with Londons cannibal club may be the cherry on top.From fairy tales and folklore focused on magical foods and strange eating came an enduring tradition of writers playing with food and the uncanny. In the fiction of the nineteenth and twentieth centuries this tradition thrived, with themes of supernatural consumption, weird transformation and sensual euphoria as key ingredients.Raiding this dark pantry of writing, this new collection presents a feast of sixteen classic tales, two poems and one essay, with choice morsels by masters of the macabre including Shirley Jackson, Franz Kafka, Angela Carter and Roald Dahl. Raiding this dark pantry of writing, this new collection presents a feast of sixteen classic tales, two poems and one essay, with choice morsels by masters of the macabre including Shirley Jackson, Franz Kafka, Angela Carter and Roald Dahl. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 9,16
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Paperback. Condizione: Brand New. 288 pages. 7.50x5.00x0.98 inches. In Stock.

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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Da: Aardvark Rare Books, Presteigne, HEREF, Regno UnitoAardvark Rare Books
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paperback. Condizione: New. **PAPERBACK**.

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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: INDOO, Avenel, NJ, U.S.A.INDOO
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 14,74
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Taschenbuch. Condizione: Neu. Neuware - 'Well, ' he said, looking at the waiter and giving him a sly wink, 'all I can tell you is that I think it was pig's meat.' 'You mean you're not sure ' 'One can never be sure.' A brush with the mushroom devil whets the appetite. The meat at the werewolf's table is a dish to relish. Dessert with London's cannibal club may be the cherry on top. From fairy tales and folklore focused on magical foods and strange eating came an enduring tradition of writers playing with food and the uncanny. In the fiction of the nineteenth and twentieth centuries this tradition thrived, with themes of supernatural consumption, weird transformation and sensual euphoria as key ingredients. Raiding this dark pantry of writing, this new collection presents a feast of sixteen classic tales, two poems and one essay, with choice morsels by masters of the macabre including Shirley Jackson, Franz Kafka, Angela Carter and Roald Dahl.…

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Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
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Paperback. Condizione: New. 1st. "All I can tell you is that I think it was pig's meat.""You mean you're not sure?""One can never be sure."A brush with the mushroom devil whets the appetite. The meat at the werewolf's table is a dish to relish. Dessert with London's cannibal club may be the cherry on top.From fairy tales and folklore focused on magical foods and strange eating came an enduring tradition of writers playing with food and the uncanny. In the fiction of the nineteenth and twentieth centuries this tradition thrived, with themes of supernatural consumption, weird transformation and sensual euphoria as key ingredients. Raiding this dark pantry of writing, this new collection presents a feast of sixteen classic tales, two poems and one essay, with choice morsels by masters of the macabre including Shirley Jackson, Franz Kafka, Angela Carter and Roald Dahl.…

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Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
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EUR 12,37
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Condizione: NEW.

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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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EUR 19,22
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Paperback. Condizione: new. Paperback. All I can tell you is that I think it was pigs meat. You mean youre not sure? One can never be sure.A brush with the mushroom devil whets the appetite. The meat at the werewolfs table is a dish to relish. Dessert with Londons cannibal club may be the cherry on top.From fairy tales and folklore focused on magical foods and strange eating came an enduring tradition of writers playing with food and the uncanny. In the fiction of the nineteenth and twentieth centuries this tradition thrived, with themes of supernatural consumption, weird transformation and sensual euphoria as key ingredients.Raiding this dark pantry of writing, this new collection presents a feast of sixteen classic tales, two poems and one essay, with choice morsels by masters of the macabre including Shirley Jackson, Franz Kafka, Angela Carter and Roald Dahl. Raiding this dark pantry of writing, this new collection presents a feast of sixteen classic tales, two poems and one essay, with choice morsels by masters of the macabre including Shirley Jackson, Franz Kafka, Angela Carter and Roald Dahl. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 30,90
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Paperback. Condizione: new. Paperback. All I can tell you is that I think it was pigs meat. You mean youre not sure? One can never be sure.A brush with the mushroom devil whets the appetite. The meat at the werewolfs table is a dish to relish. Dessert with Londons cannibal club may be the cherry on top.From fairy tales and folklore focused on magical foods and strange eating came an enduring tradition of writers playing with food and the uncanny. In the fiction of the nineteenth and twentieth centuries this tradition thrived, with themes of supernatural consumption, weird transformation and sensual euphoria as key ingredients.Raiding this dark pantry of writing, this new collection presents a feast of sixteen classic tales, two poems and one essay, with choice morsels by masters of the macabre including Shirley Jackson, Franz Kafka, Angela Carter and Roald Dahl. Raiding this dark pantry of writing, this new collection presents a feast of sixteen classic tales, two poems and one essay, with choice morsels by masters of the macabre including Shirley Jackson, Franz Kafka, Angela Carter and Roald Dahl. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Über den AutorZara-Louise Stubbs is a freelance writer and PhD researcher in literature. Zara s current research explores food studies, mysticism, and gendered embodiment in contemporary writing. Zara is interested in all thi.