Isbn: 9780712354349 - the philosophy of chocolate: bilton sam: 12 (33 risultati)

hardcover. Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardback. Condizione: New. What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labour and exploitation of indigenous populations, as well as its commercialisation as a sweet treat in Western cultures, and chocolate consumption around the world.This mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete.…

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New. What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labour and exploitation of indigenous populations, as well as its commercialisation as a sweet treat in Western cultures, and chocolate consumption around the world.This mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete.…

Hardcover. Condizione: new. Hardcover. What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labour and exploitation of indigenous populations, as well as its commercialisation as a sweet treat in Western cultures, and chocolate consumption around the world.This mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete. Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

hardcover. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condizione: New. A form of currency, a tribute to gods, a food many claim an addiction to - chocolate in its various guises comes under the spotlight in Sam Bilton's history, which also explores the more sinister side of its cultivation and the commercial opportunities it supports. With a blend of facts, social history and anecdotes, the book's wealth of surprising information is illustrated with black and white images from the British Library.…

Hardcover. Condizione: Brand New. 112 pages. 8.00x5.00x0.55 inches. In Stock.

hardcover. Condizione: New. Brand New.

Condizione: New.

Condizione: New.

hardcover. Condizione: New. **HARDBACK**.

Condizione: New.

Condizione: New. In English.

Condizione: new.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

hardcover. Condizione: New.

Hardcover. Condizione: New.

Condizione: New.

Condizione: New.

Hardcover. Condizione: Brand New. 112 pages. 8.00x5.00x0.55 inches. In Stock.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: new. Hardcover. What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labour and exploitation of indigenous populations, as well as its commercialisation as a sweet treat in Western cultures, and chocolate consumption around the world.This mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete. Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condizione: new. Hardcover. What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labour and exploitation of indigenous populations, as well as its commercialisation as a sweet treat in Western cultures, and chocolate consumption around the world.This mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete. Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Condizione: New. What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree.Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker side of its production in the Americas, through slave labour and exploitation of indigenous populations, as well as its commercialisation as a sweet treat in Western cultures, and chocolate consumption around the world.This mouth-watering, illustrated book is rounded off with tasting tips and chocolate recipes to leave you feeling fully replete.…