Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2017.
Condizione: New. New- Great shape. hardcover New 2017.
Condizione: As New. Unread book in perfect condition.
Condizione: New.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 31,87
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Condizione: new. Hardcover. Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. ON VEGETABLES elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder. The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardback. Condizione: New. The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 34,75
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Num Pages: 320 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 270 x 205 x 33. . . 2017. Hardcover. . . . .
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. On Vegetables: Modern Recipes for the Home Kitchen. Book.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 34,79
Quantità: 7 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 49,54
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 31,83
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: New.
Hardcover. Condizione: New.
EUR 43,42
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 320.
EUR 43,71
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Num Pages: 320 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 270 x 205 x 33. . . 2017. Hardcover. . . . . Books ship from the US and Ireland.
EUR 35,21
Quantità: 3 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
EUR 41,25
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: new.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 36,39
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 36,57
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
EUR 39,95
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
Da: libreriauniversitaria.it, Occhiobello, RO, Italia
EUR 37,95
Quantità: 19 disponibili
Aggiungi al carrelloCondizione: NEW.
EUR 44,77
Quantità: 18 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Illustrated. Special order direct from the distributor.
Lingua: Inglese
Editore: Phaidon Verlag Gmbh Apr 2017, 2017
ISBN 10: 071487390X ISBN 13: 9780714873909
Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germania
EUR 39,95
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder. 320 pp. Englisch.
Lingua: Inglese
Editore: Phaidon Verlag Gmbh Apr 2017, 2017
ISBN 10: 071487390X ISBN 13: 9780714873909
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 39,95
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder. 320 pp. Englisch.
Lingua: Inglese
Editore: Phaidon Verlag Gmbh Apr 2017, 2017
ISBN 10: 071487390X ISBN 13: 9780714873909
Da: Wegmann1855, Zwiesel, Germania
EUR 39,95
Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware -The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. 'On Vegetables' elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.
EUR 51,10
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 320 pages. 11.00x8.50x1.25 inches. In Stock.
EUR 39,95
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Neuf.