Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Paperback. Condizione: Good. Reprint. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
paperback. Condizione: Very Good. Crease on cover* Marks on edge *.
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Good. Reprint. Used book that is in clean, average condition without any missing pages.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Reprint. Used book that is in clean, average condition without any missing pages.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
PAPERBACK. Condizione: Very Good. 073521767X.
EUR 13,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 11,21
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Prentice Hall Press, Nw Jersey, 2017
ISBN 10: 073521767X ISBN 13: 9780735217676
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfil a lifelong dream by opening the Basque restaurant Huertas in New York City. Journalist and food writer Karen Stabiner takes us inside Huertas's roller-coaster first year, but also provides insight into the challenging world a young chef faces today - the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. Inside what life is really like for the new generation of professional cooks - a captivating tale of the make-or-break first year at a young chef's new restaurant. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 11,58
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 13,88
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
EUR 14,43
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Massive Bookshop, Greenfield, MA, U.S.A.
Paperback. Condizione: New.
Condizione: New.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 18,23
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 18,30
Quantità: 15 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 17,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 20,07
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 30,11
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. reprint edition. 320 pages. 8.00x5.31x0.81 inches. In Stock.
EUR 20,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Prentice Hall Press, Nw Jersey, 2017
ISBN 10: 073521767X ISBN 13: 9780735217676
Da: CitiRetail, Stevenage, Regno Unito
EUR 20,16
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfil a lifelong dream by opening the Basque restaurant Huertas in New York City. Journalist and food writer Karen Stabiner takes us inside Huertas's roller-coaster first year, but also provides insight into the challenging world a young chef faces today - the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. Inside what life is really like for the new generation of professional cooks - a captivating tale of the make-or-break first year at a young chef's new restaurant. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Prentice Hall Press, Nw Jersey, 2017
ISBN 10: 073521767X ISBN 13: 9780735217676
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 36,15
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. The heart of Generation Chef is the story of Jonah Miller, who at age twenty-four attempts to fulfil a lifelong dream by opening the Basque restaurant Huertas in New York City. Journalist and food writer Karen Stabiner takes us inside Huertas's roller-coaster first year, but also provides insight into the challenging world a young chef faces today - the intense financial pressures, the overcrowded field of aspiring cooks, and the impact of reviews and social media, which can dictate who survives. Inside what life is really like for the new generation of professional cooks - a captivating tale of the make-or-break first year at a young chef's new restaurant. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 21,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Karen Stabiner is a journalist and author of narrative non-fiction. She has co-authored the cookbooks Family Table, a collection of staff meal recipes and backstage stories from Danny Meyer&rsquos Union Square Hospitality Group restaurants, a.
EUR 20,06
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.