Isbn: 9780743214032 - the flavors of olive oil: a tasting guide and cookbook (30 risultati)

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Krasner, Elizabeth (illustratore).

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Krasner, Elizabeth (illustratore).

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Krasner, Elizabeth (illustratore).

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Krasner, Elizabeth (illustratore).

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Krasner, Elizabeth (illustratore).

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Krasner, Elizabeth (illustratore).

Condizione: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Krasner, Elizabeth (illustratore).

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Krasner, Elizabeth (illustratore).

Condizione: Very Good. First edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Krasner, Elizabeth (illustratore).

Condizione: Very Good. First edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Krasner, Elizabeth (illustratore).…

Condizione: Good. First edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Krasner, Elizabeth (illustratore).

Condizione: As New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects. Krasner, Elizabeth (illustratore).

Condizione: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Krasner, Elizabeth (illustratore).

Condizione: very_good. Book has little sign of wear or use. Krasner, Elizabeth (illustratore).

Condizione: Fair. Krasner treats olive oil like wine, and her classification by flavour and aroma characteristics is unique. In THE FLAVOURS OF OLIVE OIL she shows consumers how to evaluate an oil and how to use it to enhance, not overwhelm, their food. In The Flavors of Olive Oil, Deborah Krasner guides readers step by step through the special taste and aroma characteristics of 75-100 different olive oils, classifying them into four distinct groups: delicate and buttery, fruity and fragrant, mild and peppery, and green and grassy, and providing sources for each. Each type of oil is best suited to a particular type of dish, and Krasner includes almost 100 recipes, ranging from appetizers to desserts. Delicate and buttery oils are subtle, and combine well with tender lettuces, fresh peas, mild cheeses. Krasner uses this kind of oil in her Fava Bean Soup and Buttermilk Lemon-Almond Cake with Strawberry Coulis. Fruity and fragrant oils have personality, and stand out drizzled over pasta, mixed salads and mildly flavored meats like chicken breast. It enhances Olive Oil Caramelized Cauliflower and Flash Roasted Salmon with Saba. Mild and peppery oils can surprise you with a warm burn at the back of your throat. Use them for dipping bread and vegetables, or in dishes like Olive Oil Bathed Spring Vegetables or Seared Sirloin Steak on a Bed of Watercress with Parmesan Shavings. Green and grassy oils are the strongest of all, to be used in brushcetta or poured over a bean soup just before serving. Krasner, Elizabeth (illustratore).…

Condizione: Very Good. Krasner treats olive oil like wine, and her classification by flavour and aroma characteristics is unique. In THE FLAVOURS OF OLIVE OIL she shows consumers how to evaluate an oil and how to use it to enhance, not overwhelm, their food. In The Flavors of Olive Oil, Deborah Krasner guides readers step by step through the special taste and aroma characteristics of 75-100 different olive oils, classifying them into four distinct groups: delicate and buttery, fruity and fragrant, mild and peppery, and green and grassy, and providing sources for each. Each type of oil is best suited to a particular type of dish, and Krasner includes almost 100 recipes, ranging from appetizers to desserts. Delicate and buttery oils are subtle, and combine well with tender lettuces, fresh peas, mild cheeses. Krasner uses this kind of oil in her Fava Bean Soup and Buttermilk Lemon-Almond Cake with Strawberry Coulis. Fruity and fragrant oils have personality, and stand out drizzled over pasta, mixed salads and mildly flavored meats like chicken breast. It enhances Olive Oil Caramelized Cauliflower and Flash Roasted Salmon with Saba. Mild and peppery oils can surprise you with a warm burn at the back of your throat. Use them for dipping bread and vegetables, or in dishes like Olive Oil Bathed Spring Vegetables or Seared Sirloin Steak on a Bed of Watercress with Parmesan Shavings. Green and grassy oils are the strongest of all, to be used in brushcetta or poured over a bean soup just before serving. Krasner, Elizabeth (illustratore).…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Fine in a fine dustjacket. (box 173). Krasner, Elizabeth (illustratore). Book.

hardcover. Condizione: Fine copy in fine dust jacket. 1st. 8vo, 226 pp. Illus. with photos (illustratore).

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Krasner, Elizabeth (illustratore).

hardcover. Condizione: Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Krasner, Elizabeth (illustratore).

2002 Krasner, Deborah THE FLAVORS OF OLIVE OIL NY: Simon and Schuster, c2002 226pp, index, color photographs 8vo Upper corner tip of front cover slightly bumped, else fine hardcover in fine d/j. Krasner, Elizabeth (illustratore).

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Later Printing. A Very Good copy (slight creasing to spine) in a Very Good jacket with light edgewear, shelfwear, and slight bumping to corners. 8vo. - over 7¾ in. - 9¾ in. Interior is clean, bright, and unmarked. B/w illustrations. 226pp. Krasner, Elizabeth (illustratore).…

Cloth. Condizione: Very Good Plus. Condizione sovraccoperta: Near Fine to Fine Dust Jacket. 226 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. First Edition. Dj has very light edgewear. Light wear. Top corner have been bumped hard enough to dent the top corner of most pages. Elizabeth Krasner with Photographs By Ann Stratton (illustratore).

hardcover. Condizione: Good. Bargain book. Krasner, Elizabeth (illustratore).

Hardcover. Condizione: Excellent. Condizione sovraccoperta: Very Good. First Edition. A tasting guide and cookbook. elizabeth Krasner (illustratore).

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st US Edition. A comprehensive guide to tasting, understanding, and cooking with superior extra-virgin olive oil, the cold first pressing of the olive crop's best. Most valuably, the book offers profiles of the best oils from countries including Italy, France, Greece,Spain, and the U.S. (as well as international blends). Useful, too, are sections on olive oil grades; label reading,usage and storage pointers. Though it's hard to derive a unique recipe selection from as basic an ingredient as olive oil, the book also offers easy, attractive recipes for dishes that include it.226p. i;lus bibliography. index. Krasner, Elizabeth (illustratore).…

Hardcover. First Edition; Second Printing. Very Good+ in a Very Good+ dust jacket. Light foxing on spine.; 6.5 X 1 X 9.5 inches; 224 pages. Krasner, Elizabeth (illustratore).

Hardcover. Condizione: Brand New. 240 pages. 9.50x6.50x1.00 inches. In Stock. Krasner, Elizabeth (illustratore).

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title. Krasner, Elizabeth (illustratore).