9780750605328 - basic cookery: fundamental recipes and variations/with recipe cards di martland, richard e.; welsby, derek a. (2 risultati)
Lingua: Inglese
Editore: Elsevier Science & Technology, United Kingdom, Oxford, 1993
- Brossura
Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 3,26
EUR 6,57 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Paperback. Condizione: Very Good. A comprehensive guide to kitchen operations which combines theory and practice in one volume. This edition includes material on healthy eating and vegetarian recipes approved by the Vegetarian Society. The book has been read, but is in excellent condition. Pages are intact and not marred by note…s or highlighting. The spine remains undamaged.
- Rilegato
Da: Reuseabook, Gloucester, GLOS, Regno UnitoReuseabook
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 5,46
EUR 11,73 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
