Lingua: Inglese
Editore: The History Press Ltd, Stroud, 2005
ISBN 10: 0750937726 ISBN 13: 9780750937726
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for. An overview of Tudor food and eating habits, this title shows that dining habits in the 16th century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 14,17
Quantità: 5 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book provides an excellent overview of Tudor food and eating habits. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets.Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 13,33
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Aggiungi al carrelloCondizione: new.
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Aggiungi al carrelloPaperback. Condizione: Brand New. 188 pages. 8.00x5.00x0.75 inches. In Stock.
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Aggiungi al carrelloCondizione: New. iv 188 16 of lates Illus.
Condizione: New. iv 188 16 of lates.
EUR 16,07
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Aggiungi al carrelloCondizione: New. Food and feast in Tudor England Num Pages: 192 pages, 10 colour plates, 47 b/w illus. BIC Classification: 1DBKE; 3H; HBJD1; HBLC; HBTB; JHBT. Category: (G) General (US: Trade). Dimension: 202 x 176 x 15. Weight in Grams: 230. . 2005. New ed. Paperback. . . . .
EUR 18,90
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Aggiungi al carrelloCondizione: New. Food and feast in Tudor England Num Pages: 192 pages, 10 colour plates, 47 b/w illus. BIC Classification: 1DBKE; 3H; HBJD1; HBLC; HBTB; JHBT. Category: (G) General (US: Trade). Dimension: 202 x 176 x 15. Weight in Grams: 230. . 2005. New ed. Paperback. . . . . Books ship from the US and Ireland.
EUR 17,81
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Aggiungi al carrelloCondizione: New. iv 188 16 of lates.
EUR 13,32
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Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Aggiungi al carrellopaperback. Condizione: New.
Lingua: Inglese
Editore: The History Press Ltd, Stroud, 2005
ISBN 10: 0750937726 ISBN 13: 9780750937726
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 23,49
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for. An overview of Tudor food and eating habits, this title shows that dining habits in the 16th century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: The History Press Ltd, Stroud, 2005
ISBN 10: 0750937726 ISBN 13: 9780750937726
Da: CitiRetail, Stevenage, Regno Unito
EUR 16,21
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for. An overview of Tudor food and eating habits, this title shows that dining habits in the 16th century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
EUR 17,74
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets.KlappentextrnrnChapters .
Lingua: Inglese
Editore: The History Press Apr 2005, 2005
ISBN 10: 0750937726 ISBN 13: 9780750937726
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 20,33
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets.
EUR 13,31
Quantità: 5 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book provides an excellent overview of Tudor food and eating habits. Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets.Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.