Isbn: 9780751401103 - management accounting for hotels and restaurants (16 risultati)

paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Paperback. Condizione: Very Good. Management Accounting for Hotels and Restaurants This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. pp. 348.

Condizione: New. In English.

Condizione: New.

Condizione: New. pp. 348.

Condizione: New. Covering all aspects of the subject and setting arguments and examples in a real context, this book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. Num Pages: 348 pages, illustrations. BIC Classification: KFCM; KNSH. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 152 x 18. Weight in Grams: 467. . 1991. 1st Edition. paperback. . . . .…

Paperback. Condizione: Brand New. 1st edition. 340 pages. 8.98x6.02x0.87 inches. In Stock.

Condizione: New. Covering all aspects of the subject and setting arguments and examples in a real context, this book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. Num Pages: 348 pages, illustrations. BIC Classification: KFCM; KNSH. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 152 x 18. Weight in Grams: 467. . 1991. 1st Edition. paperback. . . . . Books ship from the US and Ireland.…

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Richard KotasThe book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real cont. …

Condizione: New. pp. 348 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam This item is printed on demand.