hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Aggiungi al carrelloHardcover. Condizione: Brand New. 392 pages. 9.75x6.50x1.25 inches. In Stock.
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Aggiungi al carrelloGebunden. Condizione: New. The spoilage of formulated products by microbial action is one of the key factors in determining the shelf life . This new book provides invaluable advice to the formulators, and covers the principles of microbial spoilage, specific applications, toxicolog.
Lingua: Inglese
Editore: Kluwer Academic Publishers Group, Dordrecht, 1995
ISBN 10: 0751402222 ISBN 13: 9780751402223
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 146,98
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. An introduction to microbial spoilage. A review of chemical preservatives. The control of microbes through plant hygiene. Introduction to surfactants. Biodegradation of surfactants. Preservation of agrochemicals. Preservation of personal care products. Preservation of paint. Preservation of polymer emulsions. Preservation of adhesives. Preservation of inorganic systems. Preservation of metal working fluids. Toxicology of preservation. Safe handling of preservatives. North American preservative legislation. European preservative legislation. References. Index. The spoilage of formulated products by microbial action is a factor in determining the "shelf life". This book should be of interest to formulation scientists and technologists, technical and regulatory managers, and chemists working on the development of materials for products. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 209,48
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Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The spoilage of formulated products by microbial action is one of the key factors in determining the 'shelf life'. This new book provides invaluable advice to the formulators, and covers the principles of microbial spoilage, specific applications, toxicology, safety and legislation in both Europe and North America.
Lingua: Inglese
Editore: Kluwer Academic Publishers Group, 1995
ISBN 10: 0751402222 ISBN 13: 9780751402223
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 109,94
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Aggiungi al carrelloHardback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 287,83
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Aggiungi al carrelloBuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The spoilage of formulated products by microbial action is one of the key factors in determining the 'shelf life'. This new book provides invaluable advice to the formulators, and covers the principles of microbial spoilage, specific applications, toxicology, safety and legislation in both Europe and North America. 392 pp. Englisch.