9780752449081 - From Pasties to Pilchards: Recipes and Memories of Cornwall di Rothwell, Catherine (14 risultati)

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Condizione: New. Catherine Rothwell has gathered together over 130 traditional Cornish recipes in her latest book. Cornwall has always had a strong culinary tradition, with many dishes having their origins in the county. Some of those featured have wonderful names such as 'Star-Gazey Pie' and 'Bill's Treacle Dunkers' to name but two. Of course there are the more recognisable treats, too, like Cornish Pasties and regional variations of jam, bread and wine recipes. As one would expect, she has featured lots of fish dishes - the coastal towns and villages relied heavily on the sea for sustenance in days gone by - and celebrity chef Rick Stein has even contributed one of this own famous recipes for Monkfish with Garlic and Fennel. Interwoven with Catherine's recipes are stories and anecdotes from her contributors, as well as historical tales of the places featured. The whole of the county from Anthony to Zennor is covered, and is a fascinating read not only for those interested in regional cookery, but also in local history, customs and traditions.

Paperback. Condizione: new. Paperback. With its award-winning beaches and restaurants, St Ives is today a popular holiday destination. In past times, however, the Downlong Streets were just as busy, bustling with large families filling tiny cottages, spilling out onto the cobbled streets to chat and gossip, play, and mend nets. The town itself has changed little but its economy has transformed; the seine nets, luggers, fishermen, quarries and mines have been replaced by pleasure craft, bathers, crowded beaches and busy streets.Volunteers at the St Ives Trust Archive have combined forty -five beautiful and carefully selected old images with forty -five modern photos to illustrate the dramatic changes in St Ives. Residents and visitors alike will be fascinated by this new book which will appeal to all who know and love this delightful part of Cornwall. Catherine Rothwell has gathered together over 130 traditional Cornish recipes in her latest book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9780752449081.

Soft cover. Condizione: Near Fine. Slight rubbing to edges otherwise in excellent condition. Next day dispatch by Royal Mail. 1000's of satisfied customers! Please contact us with any enquiries.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 3 working days.

Paperback. Condizione: Brand New. 96 pages. 9.13x6.30x0.31 inches. In Stock.

Soft cover. Condizione: New Book. Condizione sovraccoperta: New Book No DJ. 1st Edition. New book pictorial laminated softcover no DJ. 96 pages. Many black and white pictures. .Gathered togethered over 130 traditional Cornish recipes in this latest book. Cornwall has always had a strong culinary tradition, with many dishes having their origins in the county. Some of those featured have wonderful names such as 'Star-Gazey Pie' and 'Bill's Treacle Dunkers'.

Paperback. Condizione: new. Paperback. With its award-winning beaches and restaurants, St Ives is today a popular holiday destination. In past times, however, the Downlong Streets were just as busy, bustling with large families filling tiny cottages, spilling out onto the cobbled streets to chat and gossip, play, and mend nets. The town itself has changed little but its economy has transformed; the seine nets, luggers, fishermen, quarries and mines have been replaced by pleasure craft, bathers, crowded beaches and busy streets.Volunteers at the St Ives Trust Archive have combined forty -five beautiful and carefully selected old images with forty -five modern photos to illustrate the dramatic changes in St Ives. Residents and visitors alike will be fascinated by this new book which will appeal to all who know and love this delightful part of Cornwall. Catherine Rothwell has gathered together over 130 traditional Cornish recipes in her latest book. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Condizione: new. Paperback. With its award-winning beaches and restaurants, St Ives is today a popular holiday destination. In past times, however, the Downlong Streets were just as busy, bustling with large families filling tiny cottages, spilling out onto the cobbled streets to chat and gossip, play, and mend nets. The town itself has changed little but its economy has transformed; the seine nets, luggers, fishermen, quarries and mines have been replaced by pleasure craft, bathers, crowded beaches and busy streets.Volunteers at the St Ives Trust Archive have combined forty -five beautiful and carefully selected old images with forty -five modern photos to illustrate the dramatic changes in St Ives. Residents and visitors alike will be fascinated by this new book which will appeal to all who know and love this delightful part of Cornwall. Catherine Rothwell has gathered together over 130 traditional Cornish recipes in her latest book. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Paperback. Condizione: New. Catherine Rothwell has gathered together over 130 traditional Cornish recipes in her latest book. Cornwall has always had a strong culinary tradition, with many dishes having their origins in the county. Some of those featured have wonderful names such as 'Star-Gazey Pie' and 'Bill's Treacle Dunkers' to name but two. Of course there are the more recognisable treats, too, like Cornish Pasties and regional variations of jam, bread and wine recipes. As one would expect, she has featured lots of fish dishes - the coastal towns and villages relied heavily on the sea for sustenance in days gone by - and celebrity chef Rick Stein has even contributed one of this own famous recipes for Monkfish with Garlic and Fennel. Interwoven with Catherine's recipes are stories and anecdotes from her contributors, as well as historical tales of the places featured. The whole of the county from Anthony to Zennor is covered, and is a fascinating read not only for those interested in regional cookery, but also in local history, customs and traditions.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Catherine Rothwell has gathered together over 130 traditional Cornish recipes in her latest book.&Uumlber den AutorCatherine Rothwell is the author of more than 70 books including Around the Channel Islands and Liverpool.