ISBN: 9780752449081 - from pasties to pilchards: recipes and memories of cornwall (17 risultati)

Paperback. Condizione: New. Catherine Rothwell has gathered together over 130 traditional Cornish recipes in her latest book. Cornwall has always had a strong culinary tradition, with many dishes having their origins in the county. Some of those featured have wonderful names such as 'Star-Gazey Pie' and 'Bill's Treacle Dunkers' to name but two. Of course there are the more recognisable treats, too, like Cornish Pasties and regional variations of jam, bread and wine recipes. As one would expect, she has featured lots of fish dishes - the coastal towns and villages relied heavily on the sea for sustenance in days gone by - and celebrity chef Rick Stein has even contributed one of this own famous recipes for Monkfish with Garlic and Fennel. Interwoven with Catherine's recipes are stories and anecdotes from her contributors, as well as historical tales of the places featured. The whole of the county from Anthony to Zennor is covered, and is a fascinating read not only for those interested in regional cookery, but also in local history, customs and traditions. …

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9780752449081. …

Condizione: New.

Paperback. Condizione: New. Catherine Rothwell has gathered together over 130 traditional Cornish recipes in her latest book. Cornwall has always had a strong culinary tradition, with many dishes having their origins in the county. Some of those featured have wonderful names such as 'Star-Gazey Pie' and 'Bill's Treacle Dunkers' to name but two. Of course there are the more recognisable treats, too, like Cornish Pasties and regional variations of jam, bread and wine recipes. As one would expect, she has featured lots of fish dishes - the coastal towns and villages relied heavily on the sea for sustenance in days gone by - and celebrity chef Rick Stein has even contributed one of this own famous recipes for Monkfish with Garlic and Fennel. Interwoven with Catherine's recipes are stories and anecdotes from her contributors, as well as historical tales of the places featured. The whole of the county from Anthony to Zennor is covered, and is a fascinating read not only for those interested in regional cookery, but also in local history, customs and traditions. …

Condizione: As New. Unread book in perfect condition.

Paperback / softback. Condizione: New. New copy - Usually dispatched within 3 working days.

Condizione: New. 2009. Paperback. Gathers together over 130 traditional Cornish recipes. This book features recipes for 'Star-Gazey Pie' and 'Bill's Treacle Dunkers', Cornish Pasties and regional variations of jam, bread and wine recipes. It is suitable not only for those who are interested in regional cookery, but also in local history, customs and traditions. Num Pages: 96 pages, Illustrations. BIC Classification: 1DBKEWC; WQH; WQN. Category: (G) General (US: Trade). Dimension: 234 x 166 x 6. Weight in Grams: 222. . . . . .…

Paperback. Condizione: Brand New. 96 pages. 9.13x6.30x0.31 inches. In Stock.

Soft cover. Condizione: New Book. Condizione sovraccoperta: New Book No DJ. 1st Edition. New book pictorial laminated softcover no DJ. 96 pages. Many black and white pictures. .Gathered togethered over 130 traditional Cornish recipes in this latest book. Cornwall has always had a strong culinary tradition, with many dishes having their origins in the county. Some of those featured have wonderful names such as 'Star-Gazey Pie' and 'Bill's Treacle Dunkers'.…

Paperback. Condizione: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Condizione: New. 2009. Paperback. Gathers together over 130 traditional Cornish recipes. This book features recipes for 'Star-Gazey Pie' and 'Bill's Treacle Dunkers', Cornish Pasties and regional variations of jam, bread and wine recipes. It is suitable not only for those who are interested in regional cookery, but also in local history, customs and traditions. Num Pages: 96 pages, Illustrations. BIC Classification: 1DBKEWC; WQH; WQN. Category: (G) General (US: Trade). Dimension: 234 x 166 x 6. Weight in Grams: 222. . . . . . Books ship from the US and Ireland.…

Paperback. Condizione: New. Catherine Rothwell has gathered together over 130 traditional Cornish recipes in her latest book. Cornwall has always had a strong culinary tradition, with many dishes having their origins in the county. Some of those featured have wonderful names such as 'Star-Gazey Pie' and 'Bill's Treacle Dunkers' to name but two. Of course there are the more recognisable treats, too, like Cornish Pasties and regional variations of jam, bread and wine recipes. As one would expect, she has featured lots of fish dishes - the coastal towns and villages relied heavily on the sea for sustenance in days gone by - and celebrity chef Rick Stein has even contributed one of this own famous recipes for Monkfish with Garlic and Fennel. Interwoven with Catherine's recipes are stories and anecdotes from her contributors, as well as historical tales of the places featured. The whole of the county from Anthony to Zennor is covered, and is a fascinating read not only for those interested in regional cookery, but also in local history, customs and traditions. …

Paperback. Condizione: New. Catherine Rothwell has gathered together over 130 traditional Cornish recipes in her latest book. Cornwall has always had a strong culinary tradition, with many dishes having their origins in the county. Some of those featured have wonderful names such as 'Star-Gazey Pie' and 'Bill's Treacle Dunkers' to name but two. Of course there are the more recognisable treats, too, like Cornish Pasties and regional variations of jam, bread and wine recipes. As one would expect, she has featured lots of fish dishes - the coastal towns and villages relied heavily on the sea for sustenance in days gone by - and celebrity chef Rick Stein has even contributed one of this own famous recipes for Monkfish with Garlic and Fennel. Interwoven with Catherine's recipes are stories and anecdotes from her contributors, as well as historical tales of the places featured. The whole of the county from Anthony to Zennor is covered, and is a fascinating read not only for those interested in regional cookery, but also in local history, customs and traditions. …

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Catherine Rothwell has gathered together over 130 traditional Cornish recipes in her latest book.&Uumlber den AutorCatherine Rothwell is the author of more than 70 books including Around the Channel Islands and Liverpool.…